3 Punggol Point Road
#01-08/09 The Punggol Settlement
Singapore 828694
Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.
Chilli Crab is one of their signature dishes. The Crab meat itself had a certain sweetness and it tasted so good. To be honest, I was not expecting much, so I was surprised how good this was.
For only $32, promotional price, definitely worth it to get at this price.
Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.
Bamboo clams are one of my favourite dishes at seafood restaurants, with the garlic and tanghoon, shallots etc etc, just the perfect combo. And it's also good here.
Can order, since its on promo. Some of the restaurants I go to range from $12-$17 each
Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.
Thr Sambal kangkong was rather expensive, at $10. This was ok, I did prefer my kangkong with more pork lard and Hae Bi.
Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.
Other than the usual Seafood, a great budget option here at Ponggol Seafood is their Pork cutlet fried rice.
The Pork cutlet was rather large, and the batter was crispy. The meat texture was relatively tender and not hard whatsoever.
And this is served with a simple egg fried rice.
The best way to taste the freshness of the prawns is to steam it. You can taste the sweetness of the prawn meat when you bite into it.
One of my favourite types of clams to eat is the bamboo clam. Freshly steamed and drizzled with that nice soy sauce garlic spring onion and chilli sauce. It is just perfecto.
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