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super worth!!! food was delicious😋😋😋 portion is big too couldn’t finish the pizza

Established in December 1999 by Leith Neo and Alan Lau, this 'Miracle Cafe' has grown to be a beloved Singaporean casual eatery.
This specific premium seafood rendition is only available at their Signature outlet, though the more accessible regular version is available across all outlets.
The yellow-hued broth is creamy rich with coconut milk, dried shrimp, and laksa leaves, carrying savoury milky sweet spicy flavour.
The base is springy thick rice vermicelli with grainy sweet flavour, crisp bean sprouts with vegetal sweet flavour, and large tofu puff triangles that burst with the flavours of the broth.
The premium seafood includes whole shell on prawns with sweet savoury flavour, deshelled white clams with briny salty sweet flavour, and deshelled scallops with sweet savoury notes.
Generously portioned, this is filling and satisfying. The regular version has hard boiled egg and fish cake in place of the premium seafood.
Qi Ji
@ White Sands, 1 Pasir Ris Central Street 3 #B1-K16
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We ordered the cheese pizza and the truffle mushroom pizza. Both were outstanding. Very crisp and fluffy crust. The truffle mushroom pizza had a great truffle flavour and generous amount of mushrooms. Cheese pizza was delicious. Fresh cheese felt rich and indulgent.

Perfect for cooling off from the sweltering heat!

Use Burpple Beyond's 1-for-1 deal to treat yourself and a friend to the creamy, tropical goodness of CocoSan's Coconut Shakes.

This deal is available at CocoSan's People's Park Centre outlet.

[Yishun, Singapore 🇸🇬]

Black Sesame Pancake (S$2.50)
Black Sesame Beancurd (S$3.50)
Can select sugar level.
Black Sesame Soy Milk Pouch (S$1.90)
2 pouches for S$3

Mr Bean
Address 🛖 : 930 Yishun Avenue 2, # 01-05 Northpoint City North Wing, Singapore 🇸🇬 769098
Open 🕰️ :
Mon - Sat : 6.30am - 9.30pm
Sun : 7.30am - 9.30pm
Website 🕸️ : https://www.mrbean.com.sg/

Healthy food can taste great too!

Try Nature's Nutrition’s simple but tasty meals with Burpple Beyond’s 1-for-1: Bowls. Available on weekdays 5:30pm-8:00pm, drop by their Millenia Walk outlet on the way home to enjoy a health-conscious but still yummy dinner!

The cross section revealed a generous amount of black sesame filling. Our first impression was that the filling was thickly packed and finely ground, sporting a dark shade of onyx black. Maybe because we didn’t have it immediately, the filling wasn’t liquidy at all, and remained like a thick paste even after heating it up.

On the first bite, the intense, earthy, nutty pure black sesame hits first. 😩💥 You would be sure that there was no bean paste mixed into this. And while there was a hint of sugar, it was definitely not too sweet! 👍🏻 For fans of the now-closed Just Dough, we are pleased to announce that the filling is strikingly similar to their black sesame buns :) It was nostalgic and we would definitely be going back for seconds! It’s a seasonal item so do give it a try while its available! 🫶🏻

($6.50) The taste for original yogurt was quite weird in terms of sour and rich so I am thinking that she open new one? But then the dark chocolate sauce went out of stock that I usually order with another topping :") I opt two topping (Choco Crunch and Rocher Sauce) that I never order it from before. I decided to change it out from usual order. The choco crunch was quite crunchy and sweet while rocher sauce was quite nutty and thick texture.

We’re here at Surrey Hills Grocer to try their newest collaboration menu with renowned personality and Masterchef Singapore judge, Chef Damian D’Silva! This limited time menu aims to showcase the essence of Singapore’s rich culinary heritage 🇸🇬✨
This collaboration menu surely impressed us! 🫶🏻🤩 Beyond the superb taste, the menu truly commemorates Singapore’s heritage foods, and we felt that each dish really embodied our Peranakan culture. Chef Damian D’Silva’s dishes will be available at Surrey Hill’s Woodleigh Mall outlet until 30th April

Chef Damian's take on Nasi Lemak is not to be overlooked. Chef shared that the rice was soaked overnight and steamed dry, before adding ginger, pandan leaf, and coconut milk to be steamed again. The effort and labour to incorporate these flavours and aroma into the rice was evident. The Nasi Lemak was fluffy, light, and delightfully flavourful and lemak, much unlike the wet and oily ones we know of. We took spoonful after spoonful of the rice - it’s a nasi lemak so good you can have it with just sambal (how Chef likes to have it too), and we loved it so much that we had seconds!