Chinese Seafood / Tze Char 煮炒

This is the only stall in the coffee shop that is still open for dinner and it gets crowded during peak hours so it is best to make a reservation. They are more well known for their charcoal fishhead steamboat but this time round we went ahead with their tze char dishes.

Food is priced relatively affordable. The fried pork with garlic was crispy and good. I would say the other vegs are also done above average. Chilli crab was pretty normal (not their speciality) but priced reasonably. I will be back another day to give their steamboat a try. You know it is good when you see it on every table.

Chinese Spinach Soup 》$13
Stir-fried Four Heavenly King 》$13
Deep-fried Yam Ring with Seafood 》$19
Fried Pork with Garlic 》$13
Chilli Crab 》$90

Plenty of pork ribs, lightly crisp on the outside and tender within, glazed in a glossy sweet-savoury sauce and sprinkled with sesame seeds. The sauce clung to the meat and soaked beautifully into the rice. The portion was generous, enough to feel hearty without being overwhelming 》$6.80

Just look at those noodles. It’s dark, glossy and clearly kissed by the wok. The egg gravy was silky and rich, coating every strand with savoury goodness. Bits of pork, shrimp, fish cake and greens added texture and flavour but the real star was that well-fried hor fun with proper wok hei. It’s the kind of plate that smells amazing before you even dig in 》$5.80

This one’s a crowd favourite. Almost every table had it and it’s easy to see why. Chicken is tender inside with a crisp, golden crust that holds up nicely. Topped with a generous heap of fried garlic flakes that are fragrant, crunchy and bold. It’s got that addictive savoury edge that makes you keep reaching back for more. Pairs perfectly with claypot rice or just good on its own. Simple, punchy and satisfying 》$15.80 / Small

Packed with meaty fillings and crunchy bits of chestnut. I can't really taste the prawns in it but other than that it is decent and great when paired with the sweet dipping sauce 》$12

Crispy, buttery, and packed with flavour. Each bite delivers the perfect crunch with fragrant cereal clinging to succulent prawns. Lightly sweet, savoury and addictive 》$14.90

Served sizzling warm and crunchy with some bite in a claypot 》$6.80

Came for the crab bee hoon, but with crabs sold out, the next best thing to go was their crayfish bee hoon soup. This is a signature dish you’ll spot on nearly every table, whether with crab (if you reserved early) or crayfish as the next best option.

The broth is rich and aromatic, infused with the natural sweetness of fresh crayfish and sole fish, giving it a creamy depth while staying light enough to complement the silky bee hoon. Every slurp is smooth and satisfying, making it easy to see why it’s a crowd favourite.

The crayfish itself are of decent size. Fresh, plump, and naturally sweet, adding a satisfying bite to the dish. It was so good that we couldn’t resist ordering an extra portion of bee hoon because when the broth hits just right, you’ll want more of it! If you’re set on crab bee hoon, reserving ahead is a must 》$52 (w 4pcs Crayfish) + $2 Extra Noodle

Crunchy and fragrant, but slightly off in execution. The prawns are fresh but overcooked, making them a bit dry and firm. The cereal leans milky rather than buttery, adding sweetness but missing that rich, savoury contrast. Decent texture, but a better balance of flavours and doneness would have made it more satisfying 》$25

Fresh, crisp, and full of flavour, this dish brings out the best in simple ingredients. The green dragon vegetable (garlic chives) add a slight bite, while the bean sprouts keep things light and crunchy. Perfectly cooked and seasoned just right 》$16 / Large

Velvety smooth rice noodles intertwine with crunchy chye poh (preserved radish), vibrant kailan and fluffy scrambled eggs. The chye poh lends a delightful balance of sweetness and saltiness, weaving extra depth into every bite 》$7

Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)