Ban Leong Wah Hoe Seafood

This zichar place is famous for their crab dishes, but we went for the usual zichar dishes and they were really great! Price are affordable and the portions are pretty big too! One of the highlights is their braised frog legs ($20 for small) which came in a pretty huge portion already! There is a good wok hei to the frog legs and it's pretty meaty as well. Best paired with rice! I liked the shrimp rolls as well ($15 for medium) as they were crispy and addictive and they pair so well with their chill!

If I'm around the area, I definitely can see myself coming here for a satisfying meal 😻

☁️ see full review on ig @nibsandgobs

https://www.instagram.com/p/CZN-8cFvwiE/?utm_medium=copy_link

☁️ see full review on ig @nibsandgobs

https://www.instagram.com/p/CZN-8cFvwiE/?utm_medium=copy_link

☁️ see full review on ig @nibsandgobs

https://www.instagram.com/p/CZN-8cFvwiE/?utm_medium=copy_link

Support local! Especially this family run resto, located along the cycling tracks of lower peirce reservoir. The Mee Sua ($10) is a fan favourite and it's good for 4-5 people, love how it's cooked with wok hey taste, and the meesua is so bouncy! Plus, unique quail eggs and fresh fish, prawns, squid 🐙 be prepared for a 15 mins wait or so (well worth it)

Chili crab dish very popular, good value too. Butter prawns and prawn paste chicken highly recommended too.