[Media Tasting]
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Was at @banleongwahhoe for an invited tasting, Tasted some of their signature crabs and dishes!
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Tried @banleongwahhoe way before that, really very impressed by their food that are available on the menu!
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Got to try their Chili and black pepper crabs! Both crabs were fulfilling, meat was good, fresh and definitely juicy! Chili sauce was sticky and starchy that sticks well to the fried bun! Black pepper was not overwhelming spicy too! Both taste good and tasty as an iconic dish!
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Overall, the food served was really welcoming, warmth and family oriented. Delicious plate sharing dishes that caters to all generations! Love the food!!
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Thanks @banleongwahhoe for the food and @fnb_profits for the hosting and invite!☺️
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Finger licking good! The sauce is flavourful. The meat will not stick to the shall and the crab is so freshhhhh
On most Sundays in my younger years, my family would make a short trip to Ban Leong to have a 'zi char' dinner. Typically, the night will always start with a friendly chat with the lady boss, and a standard order of Har Cheong Gai, Nai Bai Cai, Hot Plate Tofu and a kilo of Black Pepper Chilli Crab. It was here that my dad taught me that the pincer is the best part, and if I were to choose the bigger pincer, I'd have to share the upper part with someone else. He also taught me how to remove the meat from the legs using a magical chopstick so that nothing is wasted. It might sound like small things, but these dinners together showed me that relationships matter, especially with the lady boss ;) and to always share good food. Although there are many places that serve great crab, I will always choose to come here with friends because it never fails to remind me of warm memories with family. #hawkerpedia
