On most Sundays in my younger years, my family would make a short trip to Ban Leong to have a 'zi char' dinner. Typically, the night will always start with a friendly chat with the lady boss, and a standard order of Har Cheong Gai, Nai Bai Cai, Hot Plate Tofu and a kilo of Black Pepper Chilli Crab. It was here that my dad taught me that the pincer is the best part, and if I were to choose the bigger pincer, I'd have to share the upper part with someone else. He also taught me how to remove the meat from the legs using a magical chopstick so that nothing is wasted. It might sound like small things, but these dinners together showed me that relationships matter, especially with the lady boss ;) and to always share good food. Although there are many places that serve great crab, I will always choose to come here with friends because it never fails to remind me of warm memories with family. #hawkerpedia