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($8.50) got strong jasmine aftertaste but v easily to cover up matcha taste.
($9) its quite unique taste tbh but cookie butter dough was too hard to melt with matcha alr.
This place has become a comforting late‑night spot for me since it’s nearby and always satisfying. This time I went for the dried chilli frog porridge, which carried an aromatic kick that warmed me right up. I paired it with the Muar otak‑otak and loved its soft yet firm texture with a smoky, spiced richness. Everything came together beautifully, leaving the meal both hearty and deeply comforting.
Frog Porridge 》$19 / 3 Frogs
Muar Otak-Otak 》$8
Wow. Flawless. Not watery, not lightweight.
The chicken was crunchy, juicy and tasty, but the pork was a little dry and tough. Both were kunyit style. The rice and the chilli were quite normal. Not too expensive, quite worth it.
With chicken cutlet and fish fillet. The former had a nice kunyit flavour while the latter was thicker than cheap ones. The rice and the chilli were quite normal. Not too expensive, quite worth it.
I rarely return to Lam's, but it's so impressive. Everything was good. Large and juicy meat, most amazing chilli, good soup.
A longtime chain I hadn't tried. It's okay lah. Nothing special but hit the spots. For the price point it's fair.
Technically those are crawfish. But wow the crawfish and garlic were endless. A treat but slightly overpowering.
Simple but good. A bit small though.
Effing good. Flavourful and fell off the bone. By the way their skewers are deep-fried, not grilled.
Earl Grey Wild Lavender Strawberry Slice ($9.27)
Delicate tea sponge layered with freshly cut strawberries and Earl Grey–infused chantilly, finished with a floral touch.
Honey Yuzu Slice ($9.27)
Bright yuzu sponge paired with silky yuzu chantilly and candied yuzu peel for a refreshing citrus lift.
Mini Tie Guan Yin Mascarpone Cheesecake ($8.72)
A decadent blend of white chocolate mascarpone and Tie Guan Yin–infused cheesecake, rich yet balanced.
Passionfruit Jasmine Slice ($8.72)
Fragrant tea sponge layered with passionfruit cream and light chantilly, offering a tropical floral harmony.
Mini Uji Matcha Cheesecake ($8.72)
Smooth mascarpone cheesecake infused with premium Uji matcha, earthy and indulgent.
Black Sesame Hojicha Slice ($8.72)
Nutty black sesame sponge layered with roasted hojicha chantilly, deep and comforting in flavour.
