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Stumbled onto this placed and unexpectedly, their food was exceptionally nice. Tried their Grilled pork and classic Banh Mi, their bread was very Crispy and soft on the inside. The flavours from the vege and meat was surprisingly nice too. Would definitely come back again if I'm nearby.
($7) I just wanted to buy my travel stuff at IMM lol so happened to go west area. I just happened to see the food review abt their banh mi online. So I decided to try it out by walking from Jurong East mrt lol ard 15 mins. But the construction for upcoming mrt line was quite troublesome to walk over. But I decided to try the ham version instead of other flavour (roast pork look quite tempted). But I enjoy radish texture to be crunchy. But I felt that ham texture to be normal and nothing much special tbh. But I felt that I don't wanted to go so far like west area to get banh mi
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We finally tried this place after passing many times. Wah they're very authentic. I've never encountered Viet baguette this way. They bake stick baguettes and apply only pate. It's my type of thing and I liked it.
We finally tried this place after passing many times. Wah they're very authentic. But these spring rolls were on the ordinary side.
We finally tried this place after passing many times. Wah they're very authentic. The decent baguette went well with the rich stew. The beef used was tender and tasty.
We finally tried this place after passing many times. Wah they're very authentic. This dish is uncommon in Singapore, but you immediately know it's Vietnamese from the characteristics. Overall good, although the broth was quite fishy.
Everyone, I may have found one of the best banh mi in Singapore 😍 A little out of the way, Banh Mi Be Bi is located in a humble coffeeshop in Bartley (?) and their Banh Mis are really fantastic.
The classic Grilled Pork Banh Mi ($6) was so affordable, and it came pretty filled with both meat and vegetable ingredients. This banh mi ticked all check boxes, as it was so crispy and fluffy, with meaty juicy pork meatballs. The flavour was just right and wasn't too salty!
If you like your butter, then the Beef Steak Banh Mi ($7.50) would be your go-to. This was really rich and buttery, and honestly it got a bit surfeiting towards the end! The beef was tender and succulent nonetheless.
The Fried Spring Rolls ($5) is yet another classic item, and it was crispy and meaty, just how such spring rolls should be.
Definitely will be back again 😚
($8.80) I finally tried their banh mi even though my previous job got one outlet but I didn't really tried it. So I decided to try since its no long time to eat banh mi. I felt that it's not that bad since got people recommended for chicken one. The sliced chicken was really marinated well w the sauce and also soft texture (not that hard) so but I saw the main menu got less choice to try it out beside bahn mi. I felt that it's quite soggy tbh as they put too much sauce inside the bread. The bread was quite crunchy and crispy texture for a while.
I had heard positive things about this shop. The basic ingredients were decent and the baguette was well toasted, but the unusual meat floss affected the experience.
