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($11.90) I never saw bahn mi was being separated it out with pork pate, roasted pork belly and vietnam cold cuts filling, their vegetables and sauce. That's my first time that seeing vietnam restaurant separated ingredients out. But I felt that filling was quite not much tbh at least their bahn mi was quite crispy and crunchy (but slightly dry aftertaste) :")

($7.90) comes with 4 pieces and homemade peanut sauce. I felt that it's not that to me bc the rice paper was quite thinner tbh than au (perth) and the restaurant already sliced into 4 pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat it before.

(Hot - $3.90) Good thing that I have ordered hot drink as I felt unwell for stomach and also feeling cold at same time. I never tried lemongrass water before so it's kinda my first time to do so. But it's quite interesting taste without adding raw sugar inside. I just feeling much better after drinking halfway through.

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

𝐁𝐞𝐞𝐟 𝐩𝐡𝐨 (3.5⭐️; $22) - One of the pricier renditions around but justified by the generous portion of tender beef ribeye. The broth was clean while retaining hearty bold flavour.

𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐧𝐡 𝐦𝐢 ($15/2 petite) - First time trying sourdough rendition and it added a tangy savory depth to the usual baguette. Airy and crispy, and loaded with delicious fillings. Would recommend the Krabby (4.2⭐️) rendition with crunchy soft shell crab, kombucha pickles, siracha chili. Signature pork (4⭐️) was more classic with crispy pork belly.

This one is a bit different. They call it chicken pate but this one is actually chicken + pate…rather yummy lean chicken on top of a thin layer pate. Star of the show is the super crispy ( w sound effects) bread. Worth it!

Went for the teatime set, $58 net total for 3people

[JOO CHIAT, SINGAPORE] Among the many Vietnamese stalls along the stretch of road lies @thevietrotisg, where they offer a huge selection of Banh Mi varieties. From grilled chicken to grilled beef to tuna mayo, they have it all! Among the myriad of flavours, I actually enjoyed Truffle Tuna Mayo 🐟 ($7.80) the best! Although the truffle taste was faint, they gave a heaping amount of tuna mayo which was so satisfying with each bite! The bread itself was also so crispy on the outside and fluffy inside 😍

To pair with their Banh Mi, nothing beats having the Signature Vietnamese Drip Coffee ☕ ($4.50 for Iced). It was intense, very aromatic and best of all, you can adjust your sweetness level with the amount of condensed milk you put!

Do consider getting one yourself while you're here in the Katong area!

Shamelessly commercial. They charge 1/3 the price of the set lunch for items that come free with phở In Vietnam, like herbs.