All About Vietnam 🇻🇳 Cuisine

($8.80) I expected to be so hard and tough texture for bagel but it's quite soft and chewy texture tbh. Bahn Mi taste quite local instead of usual vietnam. I think she use local ingredients such as spring onion instead of coriander. But the taste was not that bad as I thought of.

Hu Tieu

(A$21) clear rice noodle with pork and prawn in pork broth topped with onion and coriander.

(A$21) flat rice noodle with chicken in beef broth topped with onion and coriander. served with beansprout and mint on side.

(A$9) staff recommended for pork and prawn lol with vermicelli, lettuce, herbs. I felt that it's meh to me bc the rice paper was quite thick tbh and quite hard to slice into two pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat at sg one.