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Hu Tieu
(A$21) clear rice noodle with pork and prawn in pork broth topped with onion and coriander.
(A$21) flat rice noodle with chicken in beef broth topped with onion and coriander. served with beansprout and mint on side.
(A$9) staff recommended for pork and prawn lol with vermicelli, lettuce, herbs. I felt that it's meh to me bc the rice paper was quite thick tbh and quite hard to slice into two pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat at sg one.
(A$11) consisted of picked carrot / daikon, cucumber, coriander, spring onion and homemade sauce. I did enjoyed their banh mi tbh at least their crispy roast pork was quite crispy and crunchy texture tbh plus their vegetable also fresh and crunchy texture too. I never regretted to order this instead of ordering pho.
