Recommended lists for Hawker Fare

Recommended lists of Hawker Fare in Singapore
Tastemakers Guide To Seah Im Food Centre
Burpple Guides, Hawker Fare Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
Tastemakers Guide To Tiong Bahru Market
Burpple Guides, Hawker Fare Tastemakers Guide To Tiong Bahru Market This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats — the recently renovated Tiong Bahru Market! This hawker stalwart boasts a staggering variety of favourites and in true Tastemaker fashion, our bona fide foodies steadily ate their way through them all. From super shiok char siew worth waiting for to award-winning chicken rice and soft, silky tau huay, there's plenty of inspiration packed into this guide to ready you for your next visit here.
Tastemakers Guide to Serangoon Garden Market
Burpple Guides, Hawker Fare Tastemakers Guide to Serangoon Garden Market In this edition of Tastemaker Guides, our Burpple Tastemakers brought their insatiable appetites to Serangoon Garden Market and ate their way through the gems the hawker centre has to offer. From old-school bread buns worth setting your alarm for to velvety smooth beancurd and a stellar fish maw soup, there's plenty reason to head to the north-east. Happy feasting!
Tastemakers Guide To Best Young Hawkers in Singapore
Burpple Guides, Hawker Fare Tastemakers Guide To Best Young Hawkers in Singapore A hawker's life is far from glamorous, but the long hours of hard work certainly hasn't stopped new generation hawkers from doing their part in preserving family legacies and introducing new iterations of hawker food. For this guide, our Tastemakers trawled the island in search of stalls run and fronted by these young hawkers, all of which serve up some laud-worthy, delicious food. As you trace our Tastemakers' culinary journey, bring an appetite but also a smile and perhaps a kind word or two — these passionate hawkers who buck the norm of cushy office jobs certainly deserve our support!
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Top 10 Places for Hawker Fare

Top 10 places for Hawker Fare

Latest Reviews for Hawker Fare

Latest Reviews of food and restaurants for Hawker Fare

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Opted for the non-spicy option (almost all food have the spicy/ non-spicy op perfect for a non-spicy eater like myself), and it was tasty, flavorful and satisfying. But I would have liked if more ingredients had been mixed in.
⚠️ This Indian-Muslim halal restaurant has a wide menu from chicken to prata to thosai that is very friendly for big groups. Don’t forget to try their ginormous 3l drink tower (milo for $16) that’s rich and not watered down as expected when you go with a big group 😂. Spending a min of $30 entitles a spin on a wheel that guarantees a free food/ drink
📍@srisunexpress, 132 Bukit Batok West Avenue 6, Blk 132 (other outlet at Serangoon)

Rather than calling this a Lor Mee, I reckon that the Hawkerman Seafood Lor Mee (S$9.90) is more of a Fried Hokkien Mee less egg and yellow noodles, but with more greens, clams and chicken, served in a bowl.

Those who enjoy a more concentrated broth will agree with me that the prawn soup stock reduction is actually very tasty. Unfortunately, by the time I passed the halfway mark, I needed to cleanse my palates with a drink. That is, perhaps, how salty it is.

Of course, there’s more interesting things in the menu that caught my attention. Not that this food is yucky, but I was just thinking if I would spend another red note to order back this same item again.

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However it was their Chao Ta Bee Hoon that caught my attention and affection. 🤤
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Really Crispy Mee Sua both on the surface and edges with slices of fish cakes, bits of mini prawns, bean sprouts and the critical ingredient - fried egg. I prefer JB Ah Meng’s version as there more ingredients, flavour and oomph. But if you prefer crispy, burnt ends Style Mee Sua this will be your place. Have it with their chilli, a drizzle of lime and you’re good to go (eat it ASAP when it arrives for the maximum crunch) 🔖
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The sweetness of the teriyaki sauce unfortunately over powered the pepper marinate, but it still tasted great nonetheless!! #周日本餐#gonnatryouteverythingonthemenuhehe #kazanjapanesecuisine #chinatown #cheapandgoodfood #stfoodtrending #tslmakan #burpplesg #burpple #exploresingapore #sghawker #chinatown #japanese #sgig #sgfood #sgfoodie #whati8today #onthetable

1-for-1 promotion at Egloo, newly opened freshly brewed tea & fruit juice stall at the hawker centre.
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Avocado 🥑 Orange 🍊 Apple 🍏 Juice 🥤 (S$4.50)
The green apple 🍏 taste was most distinct and not too sweet.
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Avocado 🥑 Smoothie (S$4.50)
with condensed milk 🥛. Quite milky and rich. Not too sweet.
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EGLOO
Address 🏠 : Blk 44 Holland Drive, # 02-03 Holland Drive Market and Food Centre, Singapore 🇸🇬 270 044
MRT 🚇 : Buona Vista (EW21/ CC22)

Ordered the medium sized Hokkien mee and fried sotong as a side. Noodles were bland, lacking in ‘wok hei’, Chili not interesting, prawns limp and all came together as a “meh” dish.

Sotong was only so-so.

A miss from the so called Rolex Mee Master, had a better time at his brother’s place.

Hae Mee of every kind, dry, soup, big prawn, small prawn, with ribs, abalone etc etc.

River South (Hoe Nam) Prawn Noodles was established in 1971, and the name 河南 is where their ancestors come from.
Liked the richness of the broth and sauces. Da yums. (Later people think I dont eat hawker food 😂) #DFDHawker

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Penang Delights has been around for at least 10 years, always been the go-to place for a good prawn mee fix. When we visited today, we were greeted by a younger lady, probably the daughter of the original stall owner. A grumpy old man, he used to dish out bowls of prawn noodles with a flavour so rich that would keep us yearning for the same taste every month.
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This bowl of dry prawn mee takes the cut with it’s spicy blend of chili and fried shallots. The noodles are topped with pork and prawns, and splashed with a ladle of rich prawn soup. The accompanying broth has a rich sweetness, the result of boiling prawn heads and pork bones for long hours. It’s less rich when we tried it today compared to the old days, but still retains its sweetness.
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Though not the best we’ve tasted, it’s a definite visit if you’re in the area!
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Penang Prawn Mee 槟城干面
Block 711, Ang Mo Kio Ave 8,
#01-3501, Stall 8A, S-11 Food Centre,
Singapore 560711
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#ForeverHungry #hungrygowhere #hungrygowheresg #singaporefood #shiok #yum #iweeklyfood #dojoeats #penanghokkienmee #prawnnoodles

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