Hawker Fare in Singapore

Yam ring is a delightful dish at most tze char stalls and Chinese restaurants. Older folk love it, younger ones should try it!

Love the char siew and sio bak!
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Kim Heng Roasted Meat
Add: 214 Serangoon Avenue 4 Coffeeshop

Its chicken was juicy, tender and nicely flavoured from the Soy sauce. The stall auntie was such a joy to order from, with her sincere service towards every of her customers. The wonderful part of hawker food was after combining roast meat and braised egg into my noodles, its price was still so economical. Such a blessing to have the true blue local hawker food.

lor mee or beef horfun. But the crave for meat triumphs over the other.
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Long long long time ago I had this and it was not to my liking. But today, alittle voice said I have to try this again. So I was standing in line, observing Mr Pepper Bowl "woking" away. Big fire rose up prolly about a foot high. My kwayteow is on fire!! Wokhei!! Finally digging in after feeding my camera, the kway teow had a nice charred aromatic wokheish tone. Beef was tender. The onsen egg oozes and thickens the deep dark brown gravy, making it more gooey. A subtle pleasant hint of black pepper with a mini kick of spicy heat.
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No regrets trying this again. I liked it and enjoyed slurping. Mr Pepper Bowl did not disappoint.

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Located at the corner of Geylang Lorong 27, this new stall is opened by an ex-interior designer that sells a few noodle dishes like beef brisket noodle, prawn dumpling noodle and so on.

I ordered the bbq pork noodle / wanton mee ($4) for lunch... noodles had a very strong alkaline taste which might not appeal to everyone, char siew & wantons are good.

Overall, worth a try!

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Came here to try a different store only to realised they don't open on Mondays so I decided to go back to my comfort food and I was pleasantly surprised.

This is the way hokkien mee should be done!!! This version is dry, having a creamy texture from soaking up the sauce that it normally sits in. The noodles itself were the star of the dish though the liao was quite scarce. The chilli given is also quite little but feel free to ask for more :)

P.S. the uncle cooks in batches so don't be too put off by the queue!

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Coconut with Aloe Vera and Ice Jelly at S$5
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Where to dine?
Curry Times
11 Tanjong Katong Rd, 01-70/71/72 OneKM, Singapore 437157
More outlets at Westgate, Novena Square (Velocity), Changi Airport T3.
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#CurryTimesSingapore #Coconutdessert #Dessertlover #Foodgemsg

Only at Duck Master 鸭师傅 in People Park Complex , #01-K99. So much news about it and so we have to try it!!! Went to pay in the morning, choose your collection slot and they will give you a tag to collect it during your timeslot! :) This is SO AMAZING gooooood!! Skin is so nicely, evenly well roasted and CRISPY! Meat is so tender, flavoured and juicy! They give a small container of Chilli n I'm not a Chilli fan but I LOVE IT!!! The crispy skin, juicy and tender meat, everything is just so YUMS! Probably coz it's served as a whole and not chopped. Size is just nice for 3-4 pax! I'm so hooked to it and will come back to order it again even if I have to Q for it, it's worth it for the price!!

Classic bak chang with added salted duck egg yolk. The marinated pork was very tasty and the glutinous rice super fragrant. The best part was, of course, the salted egg yolk which gave the dumpling an umami flavour.
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I've been to Amoy Street Food Centre many times but I've never been able to get hold of this. It is usually sold out. I now understand why it is so popular!
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