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Lion's head, cabbage, custard egg. From a stall named Very Nice. It's nice but not very.
Loved the deep umami of the prawn soup, especially with it served bubbling in a claypot.
The noodles had a great bite, pork ribs were tender, and the Ngoh Hiang was perfectly crisp.
Though not the most central spot, the food made it well worth the journey.
This has got to be one of the most unique prawn noodles I had! Packed full of pork slices, and being served in a claypot really changed the texture of the noodles- it was a refreshing experience.
Comforting and tasty pig organ soup served with a generous amount of ingredients like lean meat, pork belly, liver, meatball, pig stomach, tofu and salted vegetables. I like how the soup is light and flavourful. It makes it even better when the soup is refillable over here.
Go for their braised pork rice instead. They were generous with the portion of flavourful and tender braised pork which also comes with a good ratio of fats to lean meat.
The braised pig trotter was huge with tender glorious meat. The meat soaks up the rich gravy and it has a good balance of lean meat and melty fats.
Pig Organ Soup 》$5
Braised Pig's Trotter 》$8
Braised Pork Rice 》$3
Had a wonderful and cozy dinner here Guzaoren Taiwan Porridge! We got the Three cup chicken, hot plate toufu, chaipou omelette, cabbage and the porridge. All the dishes tasted homely and flavorful, and complimented the porridge really well! Would definitely recommend if you’re looking for a warm cozy dinner that’s worth the price!
Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha.
I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams!
The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well!
Really enjoyed my meal here. Will definitely be back for more dinners!!
From Yuet Loy Cooked Food
金钱豆腐
Golden Coin Dou Fu is a delight!
5 pieces of deep-fried tofu on a bed of signature sauce and bean sprouts, offering an interesting texture contrast.
Great value at just $6.50 for a small portion.
Food was great, sauce was good and goes perfectly with the plain porridge. Had a free drink if you complete a review as well!
Got the DIY dry spicy noodles with prawns and pork ribs and I loved it. The soup was packed with prawn flavour and it being served in a claypot kept it warm throughout the meal. The har cheong gai wings were super addictive and it was the best I’ve had.
Ngoh hiang platter had lots of variety, and the prawn cracker + tofu stayed crispy!
From Miao Xiang Vegetarian
素 卤面
A savoury bowl of vegetarian lor mee, only $4, simply like the ingredients along with the yellow noodles.
From You Cai Wanton Mee
云吞 河粉
This satisfying $5 plate of Wanton Horfun, with sliced charsiew really not bad indeed.
Instead of proper diced chicken, nearly half of it was just crispy chicken skin. It feel more like a crunchy filler than a satisfying dish. While the flavours were alright, it didn’t feel worth the price for what was essentially a skin-heavy dish rather than the hearty, meaty bite I expected 》$13.80
