Pretty decent for the price, $6.50 for the set which comes with a side dish and 2 dumplings
I mean...look at this. Nevermind the crispy chicken cutlet, the real shit are the wok-braised cabbage with fermented beancurd and that egg with crispy edges. (Almost) burnt protein has the best smell/taste. Ok, that's all.
We had a few dishes today.
White bee hoon- it has a thick gravy that coats the bee hoon nicely. Not much of seafood to go along with, but tasted fabulous still.
Crispy tofu- this is a homemade tofu deep fried with a crispy, light, and airy batter. We love it.
Garlic lala- this is just ok. The sand hasn't been washed off totally. A tad too salty.
The Chilli sauce in a bottle deserves to be mentioned. This goes very well with the bee hoon. It has a tinge of sour taste that makes dishes more appetising.
Vege (no pic) was standard.
Located jus a stones throw from popular establishments like Cheng Mun Chee Kee Pig Organ Soup & Chye Seng Huat, 3 times I went there; thrice they've never dissapoint with their Signature Royal J's Seafood Fried Porridge (available in $6 or $15).
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Royal J's literally “fry” their Japanese pearl grain porridge in a wok with an abundance of unami morsels including oh so crispy pork lard, yam cubes, shredded dried cuttlefish, dried shrimps, chives & shredded crab in a superior broth consisting of the Chef's homemade brown sauce whose recipe is a closely guarded secret. Recently, Chef John has opened a new air-conditioned restaurant in Bishan Street 11 introducing new dishes along with it. Whilst I've yet to try the rest of the dishes other than their signature fried porridge, I'm sure I'll eventually do so who's with me! ~
Pic taken @ Royal J's Seafood 御马海鲜
# 01-02
30 Foch Rd
Singapore 209276
Phone: 9357 3993
Operating Hours: Lunch
11am - 1230pm
Dinner
6pm - 10:30pm
Facebook: https://www.facebook.com/RoyalJsSeafood
Email: [email protected]
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Good Soup Base. Over Priced
Location: Food Republic @foodrepublicsg Capitol Piazza @capitolpiazza 13 Stamford Road, #B1-20/27, Singapore 178905
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Thai wanton mee. A pale looking roast pork. But dont let it fool you. It is quite tasty. The noodles were aldente, however, some were clumped together. Required some tugging and pulling to loosen the strands. Seasoning on point.. just needed alot more for more moisture. Chilli came in the form of thai chilli flakes..the very dry type. Spicy enough but would prefer a wetter version.
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