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The Original Sin Kee? With so many Sin Kee chicken rice around queenstown area, who and what is the original is so confusing.

Why should we care actually? Just eat shiok can already.

And the chicken rice here is good. Chicken was tender and jellyicious. Chicken served here is drench in their signature flavourful sauce.

Chilli was more on the spicy side and would be better if mixed with their ginger.

Fairly popular store here at Mei Ling Market.

Mei Ling Market is linked to MSCP, so if its raining, this is the best hawker to have your meals at when u driving. Sheltered from car to hawker.

I actually wanted to have this long ago but unfortunately the grandma that manages the stall h already retired.

Thankfully her son taken over the stall and continue to carry her kway chap legacy.

Unlike many usual kway chap stall, here you can pick the different ingredients such as the small intestine, beancurd, braised egg and fish cake.

But you can ask for mix one like mine, that comes with everything.

The portion of kway chap also can choose either email or big. Mine is big one.

10 pieces of filling dumplings with savoury marinated meat inside thick and chewy skin that comes with a crispy outer layer. It's good—not too oily, with tender and tasty meat. If only the skin wasn't as thick, it would definitely have a better overall taste.

6 pieces of piping hot and soupy xiao long bao served in a bamboo steamer basket. Each piece gives a savoury and soupy experience as it should be. The moist tender meat is well-proportioned, though the skin is quite mediocre. Still, it's delicious thanks to the flavourful soup inside.

Just some classic xiao long bao and dumplings to fill the stomach.

Shanghai Steamed Soup Xiao Long Bao ($5)
6 pieces of piping hot and soupy xiao long bao served in a bamboo steamer basket. Each piece gives a savoury and soupy experience as it should be. The moist tender meat is well-proportioned, though the skin is quite mediocre. Still, it's delicious thanks to the flavourful soup inside.

Pan Fried Dumpling ($6)
10 pieces of filling dumplings with savoury marinated meat inside thick and chewy skin that comes with a crispy outer layer. It's good—not too oily, with tender and tasty meat. If only the skin wasn't as thick, it would definitely have a better overall taste.
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🚩Zhong Guo La Mian Xiao Long Bao @Canberra, 中国拉面小笼包, 21 Canberra Link, 01-36 Bukit Canberra Hawker Centre, Singapore 752350
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From Tian Tian Fa Carrot Cake
天天发 炒粿條
Only $5.00 for this flavourful Fried Kway Teow, ordered the slightly spicy version.
Sliced fish cake, lup cheong & cockles inside, slightly wok hey too.
Highly recommended!

2 Likes

[Pek Kio, Singapore 🇸🇬]

Prawn Noodle (S$30)
Thick vermicelli dry version
Served with 3 big prawns

Wah Kee Big Prawn Noodles 華記大𧎚麵
Address 🛖 : Blk 41A Cambridge Road, # 01-15 Pek Kio Market & Food Centre, Singapore 🇸🇬 211041
MRT 🚇 : Farrer Park (NE8) North East Line

Order this Aromatic Chicken ($6.50) from this stall called Spicy Wife and understand why is it call that now.

The sambal is really spicy and the chicken is like Malay style with lots of herbs. Overall, is good but $6.50 is bit too much to handle on a daily basis

wah this damn good say srs the noodles were silky and the sauce had such a unique taste (idk i only can say it taste like those from a restaurant HAHAHA) and the char siew. the cAramelisAtIOn. the char. the fatty juiciness. okay cons: can be less oily & portion can be bigger but otherwise i love this🥰

One of the famous stall here hence decided to give it a try.

Ordered their Celebrity Pork Rib Prawn Noodle ($6) as wanted to try their pork rib too. I like that the prawn is already cut for you hence able to eat easily. Pork Rib is good too.

The soup broth is not typical prawn soup. It has more umami into it and I like it.