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Perfect meal to have on a cool evening! Thoroughly enjoyed both the orders. The classic prawn noodles soup had a thick tasty broth and the kwayteow was soft yet chewy. Shout out to the classic prawn soup with pork ribs - it had a sweet lingering taste on top of the already delicious broth. The prawns were also fresh and the ribs were tender. The coffee shop space is also newly renovated making it comfortable and clean to dine at. Will recommend!
I am a big fan of prawn noodles, so I was rather excited to try out Zhup Zhup when I found out it had been awarded the Michelin bib gourmand.
My friend and I ordered the classic prawn noodle soup, and a dry noodle version of the prawn and pork ribs soup. When the soups arrived, you get hit immediately with fragrance of the umami, rich prawn broth bubbling away in front of you, which I really loved! I love my soups HOT so you can be sure that they served it that way haha, and I felt it also brought out the flavors of the broth better when served hot too. The prawn noodle soup was everything I had imagined and more, and the soup that came with the pork ribs and prawns surprisingly tasted slightly sweeter compared to the soup that only had prawns.
The kway teow noodles were thin and springy, which I feel can be rather hard to find in Singapore as you’d find the thicker ones normally, so plus points for that! We got a mix of the beehoon and yellow noodles with chili for the dry version, which was a good combination too. When eating prawn noodles, you also got to pair it with some ngoh hiang and prawn crackers, which was decent and went well with the noodles!
After trying Zhup Zhup, I can definitely understand why it got a Michelin bib! The soup broth was really fragrant and rich, and you can drink quite a bit of it before it gets too jelak haha. If you’re in the area do give it a shot :)
affordable zichar food! ordered the salted egg pork rib and hotplate beancurd. i love how the pork ribs were tender when hot and not too oily
Refreshing chilled dessert consisting of icy shaved ice, soft tiny green pandan rice flour jelly, sweet crunchy red bean, creamy coconut milk, and a touch of gula melaka. Simple, quite icy, moderately sweet, and cooling. A pretty standard dessert that’s good for all generations, as the sweetness suits all ages.
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🚩Malaysia Boleh! @ Northpoint City, 930 Yishun Avenue 2, B1-194/195/203/204, 205, 769098
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The unusual Indian mee siam I've waited more than a decade to try. The main difference is the gravy is creamy and drinkable. Delicious overall, but I should've picked a better cut of mutton. I consulted the boss for fatty mutton and he gave me the leg cut, which was tendon not fats.
Had a very heartening Taiwan porridge dinner in a coffeeshop setting.
Best dish was the promotion dish of black bean sauce seabass which was crispy on the outside with tender flesh on the inside! Another recommendation is the hor fun with sliced fish and tao gay, which had a solid wok hey taste and aroma.
Easy to get a seat but if you drive, be prepared to park elsewhere.
The chicken collagen soup was incredibly rich and comforting! The broth was silky and rich, perfect on its own or with rice. Highly recommend!
Egg was yummy with crunch from the chai poh, so simple yet satisfying.
Special item and special price. Although I wish there's more rolls, the multiple dim sum added made it good value. Not bad curry too.
Yes, those are apparently plaster pratas, looking like egg prata. Their plaster doesn't come with runny yolk, so idgi.
I love Penang food, but was quite put off by the staff's attitude. I don't hate the chendol but it's not good.
Cmi. Wasted my appetite. Both black and white were almost similar in taste, which shouldn't be.
Freshly made on the spot and just $1 a cup — how could I possibly say no? 😄 Ended up getting 6 cups… yes, SIX! I like mine sweet and chilled, just the way it should be. 💛
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