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Had the supreme prawn noodle which had a rich and flavorful soup. it was also packed with seafood. Despite the quick service, the dish arrived steaming hot. A satisfying bowl of prawn noodle

I ordered the dry Supreme Prawn Noodle from Zhup Zhup and was honestly impressed by how flavourful it turned out, even though it looked pretty simple at first glance. The noodles were springy and well-tossed in a savoury sauce, and the soup was packed with a generous amount of seafood and incredibly rich in umami. It added so much depth to the whole meal and tied everything together beautifully.

Seeing the "Ampang" wrongly drew me away from other more interesting stalls. Although it has ramen, the gravy and items were very average. No more!

I rarely eat Hua Zai these days. Here I'm reminded it's actually very good. Good amount of fat.

Another stall selling Indonesian food - although it's just nasi padang. Nothing to review about the dishes.

Funny how tastes change — just a few years ago, I would have passed on this traditional hot dessert. But these days, I find myself seeking it out, especially on family outings. 🥰

Soft, chewy rice balls filled with peanut, black sesame and red bean paste, in warm, fragrant ginger soup… it’s a bowl full of comfort and a reminder of family harmony & togetherness. 🥣❤️

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Spent a quiet weekend sharing a hearty meal with my loved one at this stall — one we fondly remember from the old Margaret Drive Hawker Centre days.

The flavours may not have been exactly as we remembered, but sometimes it’s not just about the food ~ it’s about the memories it evokes and the quiet joy of reliving the simple good ol’ days. 🍲✨

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Wanglee Cafe is literally the one stop shop you need for a good breakfast...

A nice cuppa tea ✅
Awesome kaya toast ✅
A fulfilling bowl of noodles ✅
Aromatic plate of nasi lemak ✅

If I had to choose, I would have their chilli Pan mee anytime, any day. The noodles are perfectly al dente with a nice bite and the chilli oil sauce coating the noodles was a good mix of spicy and savoury.

I will however recommend having the noodles fresh instead of to go because the noodles do get tough and lumpy when the sauce dries up!

1 Like

Young hawker with some hype, but overrated lah. It's nice but pretty much same level as most stalls. Got an almost fully cooked ajitama.

From Lai Lai Fishball Noodle
Tasty bowl of mushroom minced pork noodle.
Not bad indeed for a quick breakfast.

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From Char Siu Lang
Had the simple portion of Trio meat.
The champion is the char siu of course.
Chicken was succulent though it look a bit dry initially, the crackling pork belly also indeed nicely done.
For noodles, it will be added with minced pork too.
It’s a steal for $8.

1 Like