Looking for Hawker/Kopitiam places?

From Cafe O
Really can have this anytime of the day.
Soft Bun Set limits to either kopi O or teh O.
Thick fluffy toast bun.

From Gu Zao Ren Seafood Taiwan Porridge
Simple lunch for 3 pax.
Hotplate tofu is so tasty.
Cai poh omelette is plump and unique.
Stir fried green and sweet & sour pork.
Simple vibe.

Their beloved rendition features a warm thin clear soup / broth, infused with chicken, turmeric, lemongrass, galangal, and other herbs and spices, stewed over hours.
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The layered and robust meaty savoury sweet earthy herbal salty spice flavour of the soup / broth is wholesome and nuanced.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, and crisp coriander, carry grainy sweet vegetal herbal meaty savoury flavour.
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The 2 unique additions are the crisp fried anchovies with fishy salty savoury flavour, and the thin vinegared chili with bright sour spicy flavour.
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Extra begedil / fried potato patty on the side, soft and tender with starchy earthy bitter savoury spice sweet flavour.
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Mee Soto And Soto Ayam
Queenstown Lontong
@ Margaret Drive Hawker Centre, 38A Margaret Drive #01-27
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Flat yellow noodles in a savoury dark gooey gravy with beansprouts, braised pork belly, braised lean meat, fried fish nuggets. fish cake, topped with minced garlic puree, sambal chilli sauce and Chinese celery.

The noodles are cooked to perfection and the thick and flavourful gravy comes with a unique blend of sweet and savoury flavours 》$4

Established sometime around the 1960s, this stall has attained a Michelin Guide recommendation, on the strength of their variety of dishes which are consistently well executed.
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Their rendition has a full-flavoured chicken soup / broth, thick and cloudy, resplendent with turmeric, carrying meaty salty savoury spice flavour.
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Garnished with chewy yellow egg noodles, crisp bean sprouts, tender bone-in and boneless with light and dark chicken meat, crisp coriander, and soy chili. Has combined grainy sweet vegetal earthy herbal meaty savoury salty spice flavour.
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Plus a chunky soft begedil / fried potato patty with starchy salty spice earthy savoury flavour.
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Mee Soto And Soto Ayam
Pondok Makan Indonesia
@ Albert Centre Market And Food Centre, 270 Queen Street #01-123
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Opened around 1970 and now run by 2nd-generation owner Rashid Bin Amat, this popular stall attracts long queues daily for their delicious and consistent dishes at affordable prices.
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Their warm soup / broth is made with chicken bones boiled over hours, infused with herbs and spices such as turmeric and lemongrass. It is thin and clear, with meaty salty sweet savoury spice flavour.
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Their chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, crisp coriander, and crisp fried shallots, combine for grainy sweet vegetal earthy herbal meaty savoury flavour.
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Added a soft begedil / fried potato patty with starchy salty savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Inspirasi
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-64
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Founded sometime in 1972, this humble stall is known for offering hearty and affordable noodle soup dishes.
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Their rendition features probably the lightest turmeric infused chicken soup / broth I've tried, thin and clear, warm with mild meaty sweet spice flavour.
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Generous portion of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, crisp coriander, and soft fried shallot. Carries grainy sweet meaty savoury herbal spice flavour, lower in salt than most.
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Feels wholesome. Contrasted with the addition of a soft begedil / fried potato patty with starchy earthy salty savoury spice sweet flavour.
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Mee Soto And Soto Ayam
HJ Waliti HJ Mazuki
@ Haig Road Market & Food Centre, 14 Haig Road #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

[CHINATOWN, SINGAPORE] Finally, after surviving a 40 minute queue at 1130am on a weekday, I have tried the Tai Wah Noodles in Hong Lim Hawker Centre!

The mid sized dry minced meat noodle bowl at $9 came quite generous with loads of ingredients, from dried sole fish to meatballs to pork dumplings. The noodles were a little al dente, but nicely seasoned with a balance of chilli paste and vinegar. Their chilli had quite a lot of heat and I liked that the vinegar wasn't too forward tasting.

As for the ingredients, their pork dumplings are really the best among all given. They were quite plump and flavourful! Meatballs were unlike the usual commercial ones, as it was quite bouncy. However, the liver pieces were unfortunately overcooked 😭

For this portion, a small bowl of soup is given, unlike the large ones (with the ingredients inside) I've seen in the reviews. Seems like you need to go for the $11 portion!

Probably the biggest question is whether I will queue for this again... Maybe not 😂 Definitely an above average bowl of BCM, but does not warrant the long queue unfortunately and it was quite expensive 🥹 it's a try-once kinda thing for me!

Stumbled upon this Michelin Bib Gourmand spot and couldn’t resist joining in the snaking queue. This humble stall is run by an elderly couple, and their laksa is old-school, no frills and full of heart. 💛
Expect generous portions of prawns, sliced fish cake, taupok [a.k.a. fried beancurd puff] and raw cockles, in a lighter, slightly more delicate gravy.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #henghengcookedfood #yuhuavillagemarketandfoodcentre

Tried to hide from the morning cold (because brrr 🥶)… but my folk had other plans and dragged me out to run errands today. 😅

Thankfully, I ended up being rewarded with a hearty plate of thick, chunky and tender brisket braised in savoury gravy, paired with springy noodles, soft radish and slippery jelly tendons that totally made my day! ❤️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #beautyworldfoodcentre

Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour.
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The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour.
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Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
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Mee Soto And Soto Ayam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Since September 2015, this popular food court with its range of stalls has drawn crowds daily for its delicious and affordably-priced dishes.
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Their rendition has chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, and crisp coriander, combined for grainy vegetal sweet meaty savoury herbal flavour.
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The warm turmeric infused chicken soup / broth is clear and thin, yet robust with meaty salty savoury spice flavour. A dollop of chili soy sauce lends added salty savoury spicy kick.
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Completed with a soft begedil / fried potato patty with starchy savoury earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Aiman Cafe
@ 235 Jurong East Street 21 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html