Recommended lists for Hawker Food

Recommended lists of Best Hawker Food in Singapore, 2018
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Hawker Food Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
Burpple Guides, Hawker Food Tastemakers Guide To Tiong Bahru Market This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats — the recently renovated Tiong Bahru Market! This hawker stalwart boasts a staggering variety of favourites and in true Tastemaker fashion, our bona fide foodies steadily ate their way through them all. From super shiok char siew worth waiting for to award-winning chicken rice and soft, silky tau huay, there's plenty of inspiration packed into this guide to ready you for your next visit here.
Burpple Guides, Hawker Food Tastemakers Guide to Serangoon Garden Market In this edition of Tastemaker Guides, our Burpple Tastemakers brought their insatiable appetites to Serangoon Garden Market and ate their way through the gems the hawker centre has to offer. From old-school bread buns worth setting your alarm for to velvety smooth beancurd and a stellar fish maw soup, there's plenty reason to head to the north-east. Happy feasting!

Top 10 Places for Hawker Food

Top 10 places for Hawker Food

Latest Reviews for Hawker Food

Latest Reviews of food and restaurants for Hawker Food

The egg noodles were cooked to a delightful QQ texture. They were springy and firm, and were evenly coated in a housemade sauce made from lard, chilli and oil. Give the noodles a good toss and slurp them up.

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Level 1 spicy was enough for me. (Chilli is added on by yourself and it ranges from level 1 to 3) #burpple #burpplesg

Oddly enough, no Chinese New Year celebration is complete without me craving a prata fix. So I scurried over to the Jalan Tua Kong branch of Springleaf earlier today with my nephews and niece, and we ordered a few of Springleaf’s original creations to share. This Murtaburger ($7.90) was one of them. I am not too fond of lamb so I only had a small bite of the lamb patty that’s wrapped within but on the whole, I thought the prata was pretty tasty as it’s fried with an egg, and filled with cheese, chilli sauce, mayo and pepper sauce.

A: Masala Thosai With Cheeeeeeeesssee!
Freshly made, the huge thosai is crispy on the outside and soft within as it is stuffed with hot, gooey melted cheese and soft, lumpy pieces of potatoes that’ve been cooked in spices. This appetising combo is a real belly-filler too. Totally worth the $4 for sure.

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Was initially sad to have to make do with this on the second day of CNY since most of the restaurants and hawkers were closed. To my biggest surprise, it turned out to be the wisest decision of the day. There was great amount of wok hey in it. The heavenly aroma of ikan bilis made it especially challenging to stop to take your breath properly in between each bite. With all the crunchy ikan bilis, vegetables and soft onions, the overall texture of the dish was very enjoyable as well. Seems like this stall was the most welcoming one in the food center as the sound of wok clanking was non stop😊

Original Chendul (S$4.90)
Available at the 3 days old in @northpointsg
Was surprised to find the outlet opened on the first day of Chinese New Year.
The dessert was rich and milky, well balanced with the rich gula melaka syrup, but was letdown by icy frozen like texture green chendol strips.
Penang Road Famous Teochew Chendul
Address 🏠 : 1 Northpoint Drive, # 01-168/169 Northpoint City South Wing, Singapore 🇸🇬 768 019
MRT 🚇 : Yishun (NS13)
Note 📝 : Cash payments only.