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The special bean curd from YY Kafei Dian offers a delightful culinary experience with its flavourful taste and unique texture.
Accompanied by a generous serving of vegetables, it's not only delicious but also great value for money at just $9.
Highly recommended for those seeking a satisfying dish to go with fluffy rice!
The fried noodles from Lian Ji Shu Shi at Upper Boon Keng Market, enhanced with added fried beancurd and hash brown, offer a good mix of flavours and textures.
For just $2.50, this dish is not only affordable but also satisfyingly tasty with the chilli sauce, making it an excellent value for money meal option.
Cup of coffee only $1.10.
They ran out of fried chicken. A big plate, although not cheap for hawker centre. Almost $10 with egg. The chicken was passable, while runny yolk and sambal always make rice shiok. The rice is gimmicky since blue pea has no taste. So are the shredded coconut and raw greens.
The chicken from Arabica Kebab at Marsiling Mall Hawker Centre offers great value at $12 for a half portion of spring chicken, served over flavourful basamic rice.
It's both enjoyable and satisfying, making it a worthwhile dining option.
Iced chendol to complete the meal.
At Zhup Zhup by One Prawn & Co, I was excited to try a fresh take on local favorites. While the menu offers a solid selection of dishes, one truly stood out—the Ngoh Hiang. This crispy, golden-brown roll offers the perfect balance of tender meat and a satisfying crunch, elevated by a tangy dipping sauce that adds just the right amount of spice.
Whether you're a fan of local street food or just in search of a unique dining experience, Zhup Zhup is definitely worth a visit!!
[[Changi Village, Singapore 🇸🇬]
Red Tea Special (S$2.50)
Mei Lin Leng Re Yin Pin
Address 🛖 : 2 Changi Village Road, # 01-57, Singapore 500002
The Chicken Mandi from Two Guys at Seah Im Food Centre offers great value at just $8.50 for a quarter portion of chicken.
The meat is notably soft in texture, enhancing the overall dining experience.
Expensive kopitiam dim sum. But interesting menu. I didn't think dim sum could still surprise me. This is beancurd skin wrapping a block of chicken, yam and shiitake mushroom. I reckon eat a few of this and you'll be stuffed. Taste-wise it's as straightforward as it gets.
Expensive kopitiam dim sum. But interesting menu. This had barely any crabmeat and was quite underwhelming, but the effort deserves some credit.
Expensive kopitiam dim sum. I love zha leung. This was acceptable but not great.
This place offers a variety of prawn-based food and the ones I had were all amazing. The claypot hokkien mee is probably one of the best I've had! They're generous with the prawn and pork lard, and the umami of the chilli that came along with it paired really well too.
I also got the har cheong gai and ngoh hiang as sides and they tasted great as well. Would highly recommend the har cheong gai as it was fried perfectly with a good crisp.
Definitely recommend checking this place out if you're a prawn lover!
