Welcome to Aljunied.

Had a great dinner at Tan Ser Seng - it was the perfect meal for a rainy evening :) We enjoyed the Cordyceps Chicken soup with Yam rice, and ordered the Jade Tofu and veggies as sides to share! Loved the rich broth of the soup and will def be back ~

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

From J & T Kopi Roti
Crispy Toast filled with kaya & butter.
Fresh brewed black kopi.
Chilled.

Everything was cooked to perfection and served hot. The flavours are bold, and it’s clear a lot of thought goes into the preparation. Definitely a spot we’ll return to.

Ordered the Ginseng Black Chicken Soup and Cordyceps Chicken Soup and I must say that both are super tasty and nutritious, the Ginseng Black Chicken Soup had a nutty taste to it so for nut flavoured lovers you should definitely give this soup a try, as for the Cordyceps Chicken Soup its got a herbal taste to it quite fragrant and rich in flavours for both soup and since we came on a rainy day the soup really hit the spot for me. Portion wise they are really generous with it.

Homemade ginseng chrysanthemum was refreshing.

The Jade Tofu dish was so good that until I left I still kept thinking about it. This dish is not too heavy for the stomach and it literally melts in your mouth it was soft and juicy on the inside and crispy on the outside something pretty unique to me as I had never tried such combo of fried tofu with spinach before. Definitely recommend this dish!

Egg is tasty too not too salty perfect for my liking

Also at the end of our meal we were told to get our free ice cream (self service)

Overall for me personally I love the Jade Tofu side dish the most as well as both the Ginseng Black Chicken Soup and Cordyceps Chicken Soup. The service there was good and the staff were really friendly too!

One of the better orh luaks I’ve had in a while! The oyster omelette nails the smoky wok hei. The oysters were relatively huge, fresh, and plump, which made each bite juicy and rich. Loved the contrast between the crispy edges of the egg and the gooey, chewy starch batter. The chilli was tangy with a nice kick, cutting through the richness perfectly. Definitely worth the wait 》$5

This Hokkien mee is pretty tasty, though the portion’s a bit small. Noodles had good flavour, but the prawns were slightly tough and not very fresh. Comes with sambal and chilli padi for extra kick. Short queue, but the wait was surprisingly long. Decent, but not super memorable.

We went for dinner and ordered the Claypot prawn noodle dry & Hokkien Mee along with the Har Cheong Gai & some ngoh hiang. The food was so good, both the noodles had such robust prawn flavours. Such a strong and unique taste that you can't get elsewhere. Would definitely visit again.

Indulged in the delicious prawn noodles soup from Don Don Prawn Noodles at Circuit Road!.
For just $6, enjoy a big bowl brimming with a rich, flavourful broth that perfectly complements succulent prawns and tender sliced fish cake.
A satisfying meal.

Had the opportunity to dine at Zhup Zhup last week and it didn’t disappoint! Especially loved how you can customize the ingredients in your prawn noodles! Paired mine with prawns and the shabu shabu pork which made for a light yet filling meal! The ngoh hiang platter was yummy too! Dipped the round fritter in the prawn noodle soup and it was such a burst of flavor! Would recommend!!

I was really excited to try the Michelin star prawn noodles at Zhup Zhup, and I think it lived up to the hype! Their signature Claypot Prawn Noodles came with succulent prawns served in a bubbling claypot of rich, umami-packed broth. The noodles were served in another bowl of soup with generous portion of vegetables. Overall, the dish may look simple, but the flavours were robust and complemented each other so well. I also ordered the Ngo Hiang Platter ($8++), which was comforting, crispy, and paired really well with their dipping sauces. Price is on the steeper side, but I think it's pretty justifiable for the taste and portions. Overall, it was a satisfying meal especially for someone who loves prawn noodles 🙂