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The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.
Chanced upon this herbal soup place at the junction of Geylang Lor 21 and Lor Bachok. The Cordyceps Flower Kampung Chicken Soup was awesome - half a kampung chicken double boiled with handful of cordyceps flowers, wolfberries and many herbs, the soup was thick and flavourful. The yam rice was fluffy with chunks of yam and braised mushrooms. I tried my friend's order of handmade prawn roll, the beancurd skin was fried to perfection, solid filling of minced meat, prawn, yam, water chestnuts, so good to the last bite. And completed the meal with an ice-cream - mango, coconut, matcha, chocolate.
Had a nourishing lunch with two hearty soups. The soups were flavourful and had lots of meat and other ingredients, which paired well with the yam or normal white rice. Enjoyed the jade tofu as well.
Had the chance to finally try this herbal soup restaurant that Iβve heard so much about! It definitely did not disappoint. Their signature turtle soup was very flavourful and fragrant. The soup was able to bring out the essence of the herbal taste. The turtle meat was also very tender as well. Overall, it was a very pleasant experience as the staff was also very friendly and helpful in introducing the different dishes to us. Would definitely recommend if youβre looking for some nutritious herbal soup that packs a punch with flavor!
Tried the Collagen Premium NZ Fish Maw soup which came piping hot in a claypot, with a generous serving of abalones and codyceps. Rich and sweet flavour!
Also had a delicious plate of homemade prawn rolls which was soft and meaty with a nice prawn dip!
A simple meal of fragrant chicken rice paired with crispy, golden-brown fried chicken wings. The wings are juicy and well-seasoned, complementing the fluffy, aromatic rice perfectly. The chilli is shiok and fiery, packing a punch that keeps me reaching for more.
2 Wings 1 Rice Set γ$4.50
Heritage souphouse in Singapore. I used to drink the herbal soups here many many years ago when I lived nearby. Recently I came back to eat here with my daughter and the soups are as good as I remember. Enjoyed the ginseng black chicken soup and cordyceps chicken soup! Very generous with their herbs here and great herbal fragrance. Recommend!
Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight βcharβ or βwokβ taste as it was served in a claypot, really nice HAHAHAH
We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!
pleaant experience, will drop by again!
Loved the deep umami of the prawn soup, especially with it served bubbling in a claypot.
The noodles had a great bite, pork ribs were tender, and the Ngoh Hiang was perfectly crisp.
Though not the most central spot, the food made it well worth the journey.
This has got to be one of the most unique prawn noodles I had! Packed full of pork slices, and being served in a claypot really changed the texture of the noodles- it was a refreshing experience.
Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha.
I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams!
The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well!
Really enjoyed my meal here. Will definitely be back for more dinners!!
