Showing places for "Delivery Aljunied"

Best Herbal Soup Ever! Tried the Collagen Premium NZ Fish Maw soup which came piping hot in a claypot, with a generous serving of abalones and codyceps. Rich and sweet flavour! Also had a delicious plate of homemade prawn rolls which was soft and meaty with a nice prawn dip!

Lovely herbal soups Heritage souphouse in Singapore. I used to drink the herbal soups here many many years ago when I lived nearby. Recently I came back to eat here with my daughter and the soups are as good as I remember. Enjoyed the ginseng black chicken soup and cordyceps chicken soup! Very generous with their herbs here and great herbal fragrance. Recommend!

amazing homely soup! service was pretty good, with good vibes from the staff! the staff took the effort to seat us at a spot that was more cooling, and also told us about the complimentary ice cream 😋 they were also enthusiastic in sharing with us about the ingredients they used in their cooking. we had the Ginseng Black Chicken Soup and Cordyceps Chicken Soup, both soups tasted amazing, and I could tell that the broth was cooked for hours. chicken was so soft and cooked so well that I enjoyed every bite. herbs in both soups were PACKED. for the sides, we had the signature jade tofu and aged preserved radish omelette. both were cooked well and i especially enjoyed the jade tofu. will definitely be one of the places i would return to!

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Delicious Chinese Fuuuud Ordered 水煮鱼, 回锅肉，and other BBQ sticks!! The fish was really flavourful, but some may find it quite oily. The BBQ sticks were nice, but the waiting time was quite insane - probably because every table ordered BBQ sticks. Will come back maybe after COVID, because the place is jam packed with people :’)

Best Prawn Noodles Ever!! Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha. I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams! The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well! Really enjoyed my meal here. Will definitely be back for more dinners!!

Best place to visit for prawn noodle lovers Got the DIY dry spicy noodles with prawns and pork ribs and I loved it. The soup was packed with prawn flavour and it being served in a claypot kept it warm throughout the meal. The har cheong gai wings were super addictive and it was the best I’ve had. Ngoh hiang platter had lots of variety, and the prawn cracker + tofu stayed crispy!

Prawn noodle I tried the Build Your Own Prawn Noodle and was pleasantly surprised. The broth was the star of the show—rich, flavorful, and deeply satisfying. It had just the right balance of sweetness and umami, making every sip comforting and addictive. The ability to customize the ingredients was a nice touch, allowing me to tailor the bowl to my preferences. Overall, a hearty, delicious meal that I’d happily order again. Highly recommended for prawn noodle lovers! Ngoh Hiang is a must try too! Crispy on the outside

Supper [Geylang, Singapore 🇸🇬] Recently visited this Teochew Porridge stall at Lorong 37 Geylang. The spread of dishes available was wide. Besides the usual traditional items such as braised duck, mei cai kou rou, steamed fish, steamed meat patty, there also interesting dishes such as crispy fried smelt fish ( also known as 美人鱼) , stir fried pig ear, and marinated cockles. Shared among the 4 of us, we tried the following Braised Duck - thinly sliced, super tender and well braised Braised Pig’s Intestines - Very tender and well braised Steamed Fish Tail - very chunky and fresh Stirred Fried Pig’s Ear - love the crunchy texture Hae Bee Hiam 虾米香 (Spicy Dried Shrimps Sambal) - Moist and very fine texture Sweet and Sour Pork Handmade Fishcake Braised Cabbage Stirred Fried Spinach Accompanied with plain porridge Sin Hock Heng Teo Chew Porridge 新福星潮州粥 Address 🛖 : 701 Geylang Rd, # 01-01, Singapore 🇸🇬 389687 Open 🕰️ : 8am - 3am MRT 🚇 : Paya Lebar (EW8/ CC9)

Teochew Porridge This is the place to go if you are looking for reasonably priced Teochew porridge with a wide variety of dishes to select from. Taste-wise they are neither the best nor the worst. It’s just a decent and simple place to go for a no-frills Teochew porridge meal. Dishes that I have tried are minced pork with fermented black beans, braised pork belly, braised pig skin, handmade fish cake and preserved vegetables. These dishes are relatively standard except for the pig skin which was not braised well enough and quite tough in texture 》$18.20

Why Is Teochew Porridge Great When You’re Wasted? That’s because it takes next to no effort Teochew. Geddit? Oh yes, my puns are on FIRE. But Teochew porridge is always great, wasted or not. Sin Hock Seng’s Teochew porridge may not be the best in Singapore, or even Geylang for that matter, but it warms and revives your cold, dead soul like nothing else. There’s just something about a simple bowl of watery Teochew porridge paired up with classics such as steamed sotong, chye poh omelette and beautifully braised big intestines that just hits the spot. Their sweet and sour chili is a perfect pairing with the springy squid, and their (admittedly) overly salty braised big intestines. The chili lala is surprisingly sumptuous as well. Teochew porridge is most definitely classic Singaporean soul food and there’s no doubt about that.

Sauerkraut Shredded Meat Noodle The girlfriend wanted something soupy on a damn hot day. It was fine, nothing to shout about. And the la mian soaked up the soup quickly.

Cumin Meat Fried Noodle I highly suspect they're the successor to my favourite Lai Jie Jia. The menu is so similar and it's a few units away from the old address. I was so happy haha. Not as good as Lai Jie Jia but still good. Cumin used this way was very jelak, I must say.

Skewers I guess lotus root and beancurd skin are rarer. Broccoli ftw.

Sambal Fried Rice Their carb dishes are a bit stingy so I often have to order multiple. Taste-wise it's okay.

Moonlight Horfun Hmm quite got standard.

Kaya Butter Toast & Black Coffee From J & T Kopi Roti Crispy Toast filled with kaya & butter. Fresh brewed black kopi. Chilled.

#01-28: 28 BBQ Sambal Stingray @$12/$15 28 BBQ serves up fresh Sambal Bbq Stingray. Meat is fresh and tender, slides off the bone easily and not over-cooked at all. Sambal was damn shiok and was not too overly- spicy. Have ate this a few times and dapao back also. Always consistently good.

Esah Satay (#01-73) @80 Cents per stick The Aroma coming out from the store made me really Buay Tahan. As I waited for Hanjiang Food to arrive, really bth liao, and Esah Satay smells too good, decided to get 10 sticks to quench my hunger. No regrets. What came were 10 sticks of Chunky pieces of chicken, all well marinated, tender, and slightly charred edges. All the perfect combination for great satay.