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What the Community is Eating

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27 Sepโ€™25, Sat๐ŸŒฆ๏ธ
๐Ÿ“Flock Cafe (Tiong Bahru)
- Shakshuka ๆฒ™ๅก่”ฌๅก๐Ÿ…
- Fish & Chips ็‚ธ้ญš่–ฏๆข๐ŸŸ
- Ginger Beer ่–‘ๆฑๅ•ค้…’๐Ÿฅค
- Flat White ้ฆฅ่Šฎ็™ฝโ˜•๏ธ

Shakshuka was not bad, tangy tomato goes really well with the oozing egg yolk and sourdough.

As for the fish & chips, usual stuff, normal, good for sharing.

Flat white was not bad too, nutty finish, and cute doggie latte art.

Overall, a cosy cafe to have brunch, chill and hang out with friend.

Damage: $52.60 (CDC vouchers accepted)

Enjoyed a great meal at Shukuu Izakaya. The staff were warm and friendly, which made the experience even better. The food was excellent, special shoutout to the udon and the beef potato stew, both were absolutely awesome. Will definitely be back!

Had a great experience at Shukuu Izakaya, food was delicious. Especially loved the gyu don and the salon was fresh as well. Would 100% recommend to try it.

($7.50) They asked me to choose one of three different sugar such as white, brown and bentong ginger syrup. I preferred brown sugar over white or ginger syrup. Their Soya Beancurd got quite really silky, soft and smooth texture. But their red bean really got soft and sweet taste. Matcha balls got real deal for texture and taste but I felt that it was slightly hard to chew through. No wonder SG locals brought out their franchise from Malaysia to sell their dessert. I hope that I can try their snowflake shaved ice for this next time when I passby.

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