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Used the burrple beyond 30% off for our lunch. The place itself had very limited indoor seating but we managed to get an indoor seat as we came before the lunch crowd.
I had the steak and eggs while my gf had truffle mushroom pasta. The steak was a little tough even though it was cooked medium-ish. Also, I think the meal could use more salt as the meat tasted abit bland. However, when paired with the sauce it was much better. The bread was also quite nice as it tasted quite fresh/soft(?) despite the appearance.
The truffle mushroom pasta had quite a strong taste as well but also a little lacking in salt. Maybe itās the trend for less salty food in CBD. It still tasted quite nice due to the natural taste of mushrooms but my gf felt quite jelak and didnāt finish it.š¤”
Overall still a decent meal with the 30% discount but donāt think Iāll be back because I donāt like the small tables there.
Overall rating: 6.5/10 (couldnāt bring myself to give a 7)
U don't get what you don't ask for, I asked and they so kindly obliged ><
Charentais melon balls were super sweet from the marination, but the texture was thus diff from fresh melons too. Served w peach gum and melon juice(which wasn't too strong)
By the side there's milk ice cream made by creamier specially for them, according to their recipe and oh god it was special. Somehow very smooth, and milkier than normal. This comes w pumpkin seed oil which was quite intense
Overall pretty good, but idk if I would pay this normal price for it either
It's funny how they don't call themselves basque when they're literally using idiazabal cheese.
It's pretty decent, I don't like the slightly smoky edge from idiazabal cos I feel it doesn't mesh particularly well but maybe it's just me if this is meant to be authentic. Anyway it's not particularly strong so not a big deal. However it's a little bit dry at the side
But way too ex tho, this is abit ridiculously prized
honestly i enjoyed both despite the reviews! the crust of both were rlly buttery. just that i wished the butter was inside the bolo bunš
Served w pineapple compote. Honestly it's basically blitzed pineapple but it works well
The scarmoza was rlly lovely. It's very meaty almost, esp when served beside the pineapple compote. There's crisp on the surface, it's got the most pleasant soft chew and sufficient bite, and smoky too.
The only problem is the price. Otherwise I have no reservations about branding it a must try. Still tho, I'm really glad I didn't have to share this, this was very satisfying to chew on 3 massive chunks of scarmoza
Koji marinated iberico secreto, the funk wasn't too strong and the umami is present. Quite tender too, esp because of the thin cut. I would prefer a thicker cut tho, and it wasn't crisped up enough
The braised cabbage is tough to cut, it spreads out cos the knife isn't sharp enough. Your classic sour cabbage
The black vinegar sauce was rlly good. There's umami from ckn jus, so the sourness played second fiddle
Overall pretty good, but very overpriced
The sourdough was lovely. Crispy, light, with nice bite.
I'm sure people have heard about their kombu butter. To be honest you don't taste exactly kombu but it's more of just umami. This will be a theme throughout the meal.
It was very good tho, this is a must try if you're here
the filling is so good but the skin is sooo sticky
veg and prawn filling. tasted v fresh! but i found the skin too sticky and thick
not that great honestly thereās barely any meat :( itās mostly bones
salmon don and fried shrimp were well seasoned and tasty, though food portions are on the smaller side. lovely service and ambience, very attentive staff!š
Bravery Chicken Ragu ($18) features a piece of herbed chicken thigh on top of al dente spaghetti tossed with mushroom and roasted vegetables in creamy ragout sauce. The chicken is tender and moist, while the sauce is creamy but not too heavy. Cream pasta is not usually my first choice of pasta but this was enjoyable. The portion is very generous as well. Yums!