Founded by four young professionals crazy about all things Japanese, Shukuu Izakaya is a recreation and creative expression for every wow moment we had from our sojourns to Japan. A trifecta of sublime foods, epic drinks, and of course - our authentic Izakaya ambience.
map
Address

8 Stanley Street
Singapore 068727

Monday:
11:30am - 02:00pm
05:30pm - 11:00pm

Tuesday:
11:30am - 02:00pm
05:30pm - 11:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 11:00pm

Thursday:
11:30am - 02:00pm
05:30pm - 11:00pm

Friday:
11:30am - 02:00pm
05:30pm - 11:00pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Phone
Price

~$30/pax

Promotions
Shukuu Izakaya & Sake Bar

Burpple Exclusive: Free Kani Gratin (U.P. $8)

1. Promotion is only valid from Monday to Wednesday for the first 20 Customer Reviews each day. 2. 10 Kani Gratins each day will be reserved for customers who make a reservation with a note mentioning they want to claim the free Kani Gratin. Other terms and conditions apply. 3. Flash the Burpple App to enjoy the promotion 4. Users must leave a review of Shukuu Izakaya on Burpple 5. Only applicable for dinner 6. The management reserves the right to make changes to this promotion at any time with no prior notice.

What you should order at Shukuu Izakaya & Sake Bar

You should order these at Shukuu Izakaya & Sake Bar

Reviews at Shukuu Izakaya & Sake Bar

Reviews of good food at Shukuu Izakaya & Sake Bar
Complimentary Salad Bar W Purchase Of Lunch Set(one Time Only)

Came here for the kani gratin but it's only available during dinner. Same for the yaki gyutan and all other ala carte menus so q disappointed. They really need to make it clear

Otherwise the food is pretty decent. The eggplant skin was rather leathery but aside from that the salad bar was good.
Japanese style Potato salad and tofu were pretty standard but the actual salad was surprisingly addictive! Probably the most impressive item on the salad bar today. Sweet, sour and crunchy, they even made the usually bitter lettuce palatable.

Gyudon Lunch Set 14++

Quintissential gyudon. Beef was thin, soft and flavourful. Probably my favourite gyudon in singapore rn and the only problem was the slightly overcooked onsen egg

Kurobuta Spare Ribs Lunch Set19++

Yeah so only lunch sets are available during lunch and none of the ala carte items are available.

The spare ribs were soft and succulent, rather similar in texture to the dim sum ribs(slightly gelatinuous and not resembling meat). Goes really well with the sauce drizzled on the rice which can be rather strong taken on its own. One of the more expensive items on the lunch menu but still q worth.

Portion isnt very big but guess that's what the salad bar is for

Beating Monday blues

We had a good end to a long working day by coming here. The ambience is lively and the same helps take the edge off. The barbecue selection in particular was quite enjoyable. Would come back again!

Amazing Beef (Gyu Ponzu)

At $8, this dish is super worth it. The flavours of the beef, ebiko, and ponzu sauce work in harmony. Would definitely recommend it!

Who can resist a good bowl of Chashu don?! Not me that’s for sure. [Lunch Set]

Available during lunch, Shukuu Izakaya’s Iberico Pork Jowl Chashu Don ($17) was an easy favourite. Slow cooked to succulent, tender slices and topped with an addictive savoury-sweet sauce, the meat was a perfect cut - good ratio of fats in each bite. Each lunch set also comes with a free bowl of salad off their salad bar. And like always be sure to mix in the runny egg hiding at the side with the melty pork as well as the bed of fluffy white Japanese rice. Good value, though the waiting time for the food is a little long and the portions are relatively small.

Mini Negitoro Don

💸 $10

Not kidding about the "mini". It's about the size of a fist but surprisingly it filled me up pretty well. Wouldn't say that it was amazing but it was not bad! I mixed it all up sans the wasabi and it kind of tasted like a mixed rice ball. Definitely picture worthy but maybe not so much tastebud worthy 😅

Aburi Shimesaba $13

Traditionally cured with salt and vinegar for preservation, the mackerel is given the flame torch treatment which in my opinion always makes things better.

Taste: 3/5

Yaki Gyu Tan $14

Offal isn't as awful as most people make it out to be. I found the charcoal-grilled sliced ox tongue chewy, smoky and quite meaty.

Thanks @shukuuizakaya for hosting and @geekyelephant for the invite!

Taste: 3/5

Reba Shoyuzuke $6

Nothing makes me happier than sweet and creamy medium rare liver. However these were overcooked to the point of being grainy and tough.

Taste: 2/5

Sashimi Moriawase (3 / 5 kinds of fish: $28++ / $38++)

I N V I T E D T A S T I N G
When the sashimi comes in big, thick slices, tastes really fresh and is reasonably priced, you know you're on to a good thing.

Aburi Shimesaba ($13)

One of my favourite dishes that we tried the other night at Skukuu Izakaya is this torched vinegared mackerel.
With a tender texture, one bite just wasn't enough and we quickly polished off every slice.
// hosted tasting // #ShukuuIzakaya #Izakaya

Hot Inaniwa Udon ($14)

This looked seemingly plain at first sight but the texture of these noodles won us over. Served with a simple dashi broth, this clean tasting noodles is a nice way to end your izakaya meal at this Japanese style gastro pub.

Rosti Mentai ($8)

We are all familiar with rosti but this comes with all-time favorite mentaiko! Lightly flame torched, the charred mentaiko was very addictive but I wished there was more of it to go with the thin strips of potato.

Ika "Kuro"-Age ($10++)

I N V I T E D T A S T I N G
You may be scrunching up your face and wondering what in the world is this pile of twisted black things. Well, pick one up and bite into it and you'll discover it's a squid tentacle covered in an incredibly light and crunchy tempura coating! And of course that sooty hue comes from squid ink.
I found this to be extra scrumptious after a squeeze of lemon and a deep dive into the accompanying saucer of Japanese mayo.

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