Looking for Vegetarian friendly places?

[Paya Lebar, Singapore 🇸🇬]

步步高升Growth 8 Course (S$88.80++/ pax)
Signature Double Prosperity Yu Sheng with Salmon, Tuna And Ikura (Salmon Roe) 囍宴招牌双宝三文鱼发财鱼生（三文鱼，金枪鱼）
Prawns in Fermented Bean Curd & Miso Sauce
Baked Ipoh Style Salted Angelica Chicken
Cantonese Style Steamed Whole Grouper in Chopped Chilli Garnish
Wok Fried Malabar Spinach “Di Huang Miao” With Whole Garlic
Braised Tender Pork Belly with Superior Sauce
Superior Dried Scallop Egg Fried Rice
Pan Fried Homemade Gula Melaka Nian Gao

Zing by Xi Yan
Address 🛖 : 2 Paya Lebar Road, # 01-06/07/08 PLQ Parkside Park Place, Singapore 🇸🇬 409053

Price is reasonable and looks good

[Paya Lebar, Singapore 🇸🇬]
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Free drink during birthday month
Redemption through Starbucks app via counter or mobile order
Valid for one time usage
Valid for gold membership

Starbucks Reserve Iced Shakeraro Bianco (UP S$10.20/ venti)

Starbucks Reserve
Address 🛖 : 10 Paya Lebar Road, # 01-14 Paya Lebar Quarter, Singapore 🇸🇬 409057
Open ⏰ : 7.30am - 10pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.

Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

"I see... I sneak... I snap... Arfff... Arfff!"
- Miss Luna ( @__lilmissluna__ )

Weekend at Harry’s Esplanade hits different, with dedicated weekend menus serving dishes you won’t usually find on weekdays. Plus, from the outdoor alfresco setting, you can even dine with your pet.

Fritto Misto Basket ($22)
A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

Seafood Laska Pesto Spaghetti ($23)
Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

Coco Barra Lemak ($24)
Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.
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🚩Harry's Esplanade, 8 Raffles Ave., 01 - 05 / 07 Esplanade Mall, Singapore 039802
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#petfriendly #harrys #harrysesplanade #harryssingapore #weekendmenu #SeafoodLaskaPestoSpaghetti #CocoBarraLemak #FrittoMistoBasket #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #alfrescodining #esplanade

Opening in September 2021, this restaurant may be out-of-the-way, but it also goes out-of-its-way in service and food quality. A reliable hidden find.
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Served in a basket, their plain version is smoky bready sweet in flavour with chewy fluffy soft texture. Their garlic version is smoky bready buttery salty savoury spice vegetal bitter herbal in flavour with chewy fluffy oily soft texture.
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Naan
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html