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If you’re looking for a party snack or a light breakfast/afternoon tea, the lil’ scones and bagels here are the perfect option!! With a wide range of unique flavors to choose from, we were spoilt for choice. My personal favourite was the pesto scone. Prices are affordable and value for money too!
The croissant were fluffy and buttery, the scones were creamy and flavorful. I particularly liked the sweet ones; they have savory scones too! And the bread were so tasty we devoured it within a day! Definitely a tasty bakery experience. The food items here pair perfectly with a hot cup of coffee or tea!
And riding the recent gyukatsu high, their signature Hokkaido Wagyu ($70/ set) Katsu was expertly prepared. The golden-brown batter was light with that delicate crunch from the panko crust and the premium beef was a wonderful medium rare pink—tender, not too fatty or cloying and a nice balance of fats with its divine marbling. The cube-like chunks also ensured that it is not overly indulgent and it definitely needs to be salted for that extra oomph. Oh, and you got to eat it with a bit of fragrant yuzu kosho served on the side. So good!
Each set comes with a bowl of miso soup as well as free-flow Japanese rice topped with yukari, pickles and free-flow thinly-sliced crisp raw cabbage which we could dress with a refreshing yuzu ponzu or creamy sesame. Should you decide to go for a la carte, the prices are $4 off.Â
With a craving for all things fried, I decided to try Katsuya recently. Located along Tanjong Katong Road, the Japanese Tonkatsu Specialty Restaurant has a lovely menu that consists of not just the familiar tonkatsu (Hire and Rosu cuts) but also offers Unagi (eel) katsu, dory fish katsu, Japanese wagyu katsu as well as exclusive off-menu items like salmon, hotate (scallop) fry and lamb katsu.
Beautifully done, the soft juicy Salmon Rare ($42/set) Katsu was flakey fresh and quite literally melts as you bite. The batter was perfectly thin and light too. Glistening at the top, two fatty salmon belly pieces were crowned with their homemade tartar sauce and the other two were embellished with wasabi and a fresh squeeze of lemon. The sauce was creamy, and savoury with a slight tanginess; very moreish and complementary. A more refreshing pairing, the salmon pieces with wasabi and lemon were even better after being lightly salted! Note that as with all off-menu items, a pre-order is required!
Indulge in an Omakase experience like no other at The Social Outcast! Get ready to embark on a unique woodfire dining journey at East Coast Road, with 30% OFF on #BurppleBeyond!
What makes this place special? Forget traditional menus! This “no-menu” experience is all about surprise and personalisation! Enjoy an up-close view of the crackling fire pit as the chef crafts each dish with exquisite detail, creating an intimate and immersive atmosphere that lets you savour every flavour right before your eyes!
The bagels were crispy and satisfying. The baked paired well with the whip cream which was rich and sweet. I enjoyed the bagels alot - sprinkled a few drops of water over it, reheated it in the toaster and came out crispy on the outside and fluffy on the inside. Highly recommend the original and yuzu one! Price is $9.90 for any 6. Super worth my money and calories!
great place to stop by for a treat after grocery shopping at cold storage! variety of flavours was pretty unique too, their white chocolate + orange was my favourite. bagels were also good, I usually find bagels too dry but the texture was just nice :)
A small bakery situated in the Parkway Parade Cold Storage. The staff was very patient with his recommendations and knowledgeable about the pastries as he gave us some tips on how to reheat them for later.
The scones were delightfully buttery and crumbly. We also got the sweet cream which paired well with the pastries.
Would definitely recommend as a breakfast treat or as party goodies!
Scones were yummy and buttery. Interesting and addictive taste. Scones not too dry
Gorgeous beef for the steam boat
Back to coucou hotpot for dinner tonight!
Love the Taiwanese Mala Soup base (it is fragrant and not very spicy) and the Pork Maw and Chicken white pepper soup base. Very heart warming for cold weather!
Good experience with affordable scones and bagel from lil chef, will come back again!
