Looking for Supper places?

I like sweet corn so this hit the spot, but I know it's an acquired taste.

The mala tasted very authentic, if that's your thing.

($4.20) it's my favourite canned food (peach) when I was younger but I don't like to eat real peach tbh lol. But I just felt that grass jelly was getting too little compared to peach lol 👀. But it's quite refreshing and also sweet aftertaste.

This is the plain version, featuring only egg, mushrooms and cheese. I'd say it's hard to like because bagel is bagel.

Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods.

The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie.

You choose what you want to go with your indomie, which I gotten myself the grilled chicken.

Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.

螃蟹不大，但是肉很结实，鲜甜，中锅两个人吃，加两个配菜，加个小凉菜，差不多。
中辣，可以接受，味道香。下饭。

($2.75) I felt that pineapple was quite syrup taste but the hot fudge sundae still stay consistent tbh.

($6.80) I expected to be so hard and tough texture for bagel but it's quite soft and chewy texture tbh. But it's quite overall nice tbh. I hope that I can try breakfast bagel chicken ham version next time.

The Pad See Ew Moo from Thai Gold Food at Bencoolen delivers a delightful experience with its wok-fired flat rice noodles perfectly coated in soy sauce.
Each bite is savoury, featuring tender slices of pork and a generous portion of fresh vegetables, making it both satisfying and flavourful.

.

[BOON KENG, SINGAPORE] Their dim sum just shouts old school flavours! From Fried Yam Cake 🍠 to Beancurd with Mango Salad 🥭, their food items were decent and had a unique nostalgic flavour. One of our favourites definitely has to be their Fried Yam Cake, as it was so addictive with its crispy exterior and fluffy inside.

They also sell crab dishes too! We tried their Chilli Crabs 🦀 and it was pretty fantastic. The meat was fresh and really sweet, and the sauce had a good tang, although it wasn't spicy.

One more place to try out if you're near! Thank you @sg126dimsum for the food and @wantwoeatsg for the invite!

Mango Bingsu is a refreshing treat that perfectly complements Singapore’s humid weather. The dessert is beautifully presented with generous chunks of fresh, golden mango sitting atop a mountain of ultra-fine shaved ice soaked in milk.

The bingsu itself is light, smooth, and milky, offering a creamy taste without the heaviness of whipped cream. The natural sweetness of the ripe mango cubes pairs excellently with the milk-infused ice, creating a balanced flavor profile that’s not overly sweet. The subtle crunch from almond slivers sprinkled on top adds a pleasant texture to each bite.

While it’s on the pricier side, the portion is substantial, making it perfect for sharing with friends or enjoying solo if you’re feeling indulgent. For mango lovers and fans of bingsu, this dessert is a tropical escape in a bowl!