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Established in August 2020 by Chef Christopher Tan, Shermain Ng, and Adam Ng, the same founders behind Brine Restaurant, this brand is known for opening late and serving artisanal ice cream with pairing of toppings.
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Big on botanical and fruit flavours, they eschew ice cream cones, with everything served in disposable cups.
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The Balsamic Strawberry, in a cup, builds on the common strengths of its ingredients, being tangy sour fruity sweet in flavour with soft creamy texture. Topped with toasted grated coconut which lends a grainy chew and smoky earthy floral sweet flavour.
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The Preserved Orange Peel, in a cup, has intense fruity sweet sour flavour with a soft creamy texture. Topped with candied orange zest which is chewy and bursts with more fruity zesty tangy sour sweet flavour.
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Ice Cream
Hay, Gelato
@ 136 Bedok North Avenue 3 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Food was good, esp enjoyed the frog porridge. Came early and we got seats upstairs. Was fully seated after 6pm with lotsa families.

It's been some time since I've been to Chomp Chomp Food Centre, and I feel like the prices have risen quite a bit since 🫠 wonder if it's because it has become much more touristy that before 😂 Nonetheless, the food here is still pretty good! Here's what I've got:

Hokkien Mee ($5 medium portion) from Chia Keng Fried Hokkien Mee - many people don't seem to stand by this, but this portion we had was delicious! The portion may be smaller than usual, but it was packed with seafood flavour with every bite. There wasn't much alkaline flavour and it was starchy in a nice way. Prawns were a miss but the pork lard pieces were just glorious with the noodles 😍

Sambal Stingray ($20 medium portion) from Hai Wei Yuan - may be expensive, but they did give quite meaty pieces. There was little fishy odour and the meat was flaky, juicy and smoky! Sambal was not really spicy, but flavourful. Good enough to share among 3!

Oyster Omelette ($9 medium portion) from Ang Sa Lee - quite decent, the oysters were plump and fresh and there was alot more egg than flour in this rendition! Chilli was okay, just wished it was more savoury.

Pork and Chicken Satay and Chicken Wings from Traditional Hai Nam Fang - now these stole our hearts 😍 the satay meat were so smoky, flavourful and tender 🥹 perfect with the peanut pineapple satay sauce given. The chicken wings were also well flavourful and smoky too! Definitely a good sharing dish here!

Somehow drinks are in enormous portions 😂 this can be a place to consider having a good dinner with friends! Although it can be abit inconvenient to get to 😂

They pack all the food but didn’t pack TinFoil Clam with vermicelli hais sad call so many times they didn’t even pick up even though they put till 4:30am disappointed

Didnt know that the burpple voucher was only avail till a certain timing so we werent able to use it. Tried their waffles with 3 different icecream flavours! Waffles were crispy and airy, perfect for those who doesnt like dense waffles

got strong salty taste for nori shoyu powder :") the batter was too much for chicken mcbites :")

($10.50) redeemed it from mcds app so I felt that cheeseburger was slightly dry but the sauce was quite thick texture. But the size for burger was quite too small tbh.

favs were the GRILLED BEEF ($1.20/stick), GRILLED POTATO ($2.20/3 sticks), GRILLED ENOKI ($3.20/portion)

had a mochi-mochi texture but a little bland so best dipped in condensed milk!

my spice tolerance is good but damn this really humbled me LOL

this is amazing please get it

can easily feed two people😳😳 noodles were chewy and vv flavourful!