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Was not crowded at all when we went at 6pm, food was prepared quickly.

Salted egg fried was not overly oily like other places, generous amounts of salted fish. The spicy sand clams were delicious and fresh, packs a decent kick with a hint of sweetness.

Super fat pieces of salted egg prawns, the coat of salted egg was perfect! Loved it.

ordered a hainanese chicken rice, salted egg prawns and sambal sand clams with a bowl of porridge! generous with the sauce for the chicken rice, fragrant rice and overall good value! the salted egg prawns had a great sauce with juicy and not overcooked prawns and the sambal sand clams were flavourful with a slightly sweet sauce, and the clams tasted really fresh!

would come back again!

Amazing porridge with a large variety of dishes served here. Their sambal gui miao and their prawn paste chicken really stood out to me. The sambal gui miao uses a unique blend of spices that made me wanting for more. The prawn paste chicken was marinated well and serve piping hot, with the flavours seeping deep into the juicy meat. Highly recommend this place for gatherings and late night supper with friends to chill as the vibes was superb!

Food so delicious that even the dog can’t resist it. Give it to me now! Arf! Arf!

Prawns & Pork Belly Fresh Spring Roll ($11)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and tender pork belly wrapped neatly in rice paper. Easy to cut, fresh crunch in every bite. Dip into the spicy fish sauce for flavour.

Prawns & Chicken Fresh Spring Roll ($10)
Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and chewy chicken wrapped in rice paper. Nicely done, easy to bite, a great snack.

Grilled Mini Octopus ($15)
Must try. Grilled marinated mini octopus served with Vietnamese green chilli sauce. Soft, succulent, full of umami. The chilli sauce enhances the savouriness. We ordered a second plate straightaway.

Boiled Sea Snails ($17)
Like gong gong but smaller. Use the skewer to poke them out and dip into the homemade sauce of mint leaves, salt, black pepper, chilli and lime. Firm and chewy texture.

Vietnamese Pork Skewers ($12)
Nicely grilled, succulent and aromatic. Served with pickled carrot and a sauce made with roasted white sesame and peanut. Definitely worth ordering again.

Vietnamese Sauteed Prawns ($17)
Stir‑fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce. Deshelled, tender, bouncy prawns soaking up the sharp savoury sauce. Yum.

Grilled Saigon Chicken ($13)
Grilled marinated boneless chicken leg with sweet chilli sauce, roasted white sesame and fresh herbs. Flavour permeates the meat. Tender and moist, though a little dry at the edges.

Pork Meatball & Prawn Cake Rice Vermicelli Soup ($17)
Rice vermicelli with savoury prawn cake and meaty homemade pork meatball, pickled carrot and fresh herbs. Served with a warm fish sauce broth for dipping. Refreshingly tangy and savoury. Slurp.

Iced Vietnamese Coffee with Milk ($7.50)
Strong coffee with condensed milk taste. Okay, at least it’s chilled.

Iced Vietnamese Coffee without Milk ($7.50)
Dark, strong and bitter. Add condensed milk gradually to your preferred sweetness and creaminess.

Virgin Margarita ($12)
Lime juice, simple syrup and soda water. Okay lor.
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🚩Little Saigon, 3E River Valley Rd, 01 - 02, Singapore 179024
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Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and tender pork belly wrapped neatly in rice paper. Easy to cut, fresh crunch in every bite. Dip into the spicy fish sauce for flavour.

Happy Hour gives you two instead of one. Pickled carrot, lettuce, herbs, rice vermicelli, shrimps and chewy chicken wrapped in rice paper. Nicely done, easy to bite, a great snack.

Must try. Grilled marinated mini octopus served with Vietnamese green chilli sauce. Soft, succulent, full of umami. The chilli sauce enhances the savouriness. We ordered a second plate straightaway.

Like gong gong but smaller. Use the skewer to poke them out and dip into the homemade sauce of mint leaves, salt, black pepper, chilli and lime. Firm and chewy texture.

Nicely grilled, succulent and aromatic. Served with pickled carrot and a sauce made with roasted white sesame and peanut. Definitely worth ordering again.

Stir‑fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce. Deshelled, tender, bouncy prawns soaking up the sharp savoury sauce. Yum.

Grilled marinated boneless chicken leg with sweet chilli sauce, roasted white sesame and fresh herbs. Flavour permeates the meat. Tender and moist, though a little dry at the edges.

Rice vermicelli with savoury prawn cake and meaty homemade pork meatball, pickled carrot and fresh herbs. Served with a warm fish sauce broth for dipping. Refreshingly tangy and savoury. Slurp.