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A light and refreshing mix of honeydew, watermelon, sago, coconut milk and shaved ice, perfect for cooling down. Topped mine with a scoop of ice cream which gave it that extra creamy, milky finish 》$4 + $1.40 Ice Cream

A place to visit if you are looking for Malaysian-style BKT with herbal flavours served in a bubbling claypot that includes pork ribs, lettuce and beancurd skin. Similar to my previous visits, the pork ribs were as usual tender and went well with the herbal soup, which they only allowed to refill once.

Signature BKT Soup 》$8.80
Salted Vegetables 》$2
Rice 》$1

The textures were good with plenty of crunch and that familiar mala stir-fry char. Heat was decent but the spices weren’t very fragrant and the overall bowl leaned too salty which made it less enjoyable. Still works as a quick mala fix but not one that stands out among stronger, more balanced bowls 》$17

Had a very hearty meal. We ordered a table full of zi char dishes for dinner, and every dish was flavorful. The porridge texture is perfect.

Plenty of variety on the table from crisp bites to smoky skewers and garlicky veg, the lineup was hearty and satisfying. The spice and smokiness carried through most dishes nicely, making it a lively meal to share. The only miss for me was the mouthwatering chicken but everything else came together as a flavour-packed spread that felt balanced and fun. A spot that delivers on bold flavours and makes group dining feel like a proper feast.

The ginger spring onion frog was soft and well-coated in a thick, savoury sauce. It’s gingery, slightly sweet and very comforting when mixed into the plain porridge. BBQ stingray brought the heat with smoky sambal and flaky flesh, served on banana leaf for that extra aroma. The onion omelette was simple, fluffy and slightly crisp at the edges. Easy to overlook but it tied the meal together nicely.

Overall, it’s hearty, flavourful and great for winding down. Came hungry, left happy. Just avoid peak hours or be prepared to queue.

3 Frog 》$18
Sambal Stingray 》$12
Onion Omelette 》$7

This was a complimentary dish from one of the lovely staff and it turned out to be a highlight. Silky poached chicken, chilled and drenched in fragrant chilli oil with crunchy peanuts, cucumber and mashed garlic. It looked fiery but wasn’t overly spicy, bold, savoury and beautifully balanced 》$10.80

These wantons looked fiery in its deep red broth but the spice was surprisingly gentle. Each wonton was plump, silky and filled with well‑seasoned meat, soaking up just enough of the fragrant chilli oil to stay flavourful without overwhelming. A dish that balances comfort. Bold in appearance, mellow in taste and easy to love 》$8.80 / 8 Pcs

Lightly crisp florets with a touch of seasoning and savoury depth. A simple, comforting side that balances out the spicier dishes, making it a quiet but essential part of the spread 》$13.80

Fried till crisp, tossed with heaps of dried chilli and Sichuan peppercorns. Crazy spicy, crunchy, aromatic and addictive. The kind of dish that keeps you reaching back even as the heat builds 》$20.80

This grilled fish was highly recommended by the staff and it didn’t disappoint. Served bubbling with onions, beansprout, green and red chillies. The fish was tender and soaked up all the flavours beautifully.

Though it looked bright red and fiery, the spice was actually well‑balanced. The mid spicy broth was drinkable, making the whole dish comforting rather than overwhelming. A dish that’s easy to enjoy and share 》$29.80 / Limbo Fish

Skewers aren’t the main draw here but they’re worth a try. Had the lamb, pork and mushroom skewers, all grilled to tender perfection with char and seasoning. It’s been a while since skewers felt this soft, tender and satisfying.

Lamb Skewers 》$5.80 / 3 Pcs
Pork Skewers 》$4.80 / 3 Pcs
Mushroom Skewers 》$4.80 / 3 Pcs