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Mango Bingsu is a refreshing treat that perfectly complements Singaporeβs humid weather. The dessert is beautifully presented with generous chunks of fresh, golden mango sitting atop a mountain of ultra-fine shaved ice soaked in milk.
The bingsu itself is light, smooth, and milky, offering a creamy taste without the heaviness of whipped cream. The natural sweetness of the ripe mango cubes pairs excellently with the milk-infused ice, creating a balanced flavor profile thatβs not overly sweet. The subtle crunch from almond slivers sprinkled on top adds a pleasant texture to each bite.
While itβs on the pricier side, the portion is substantial, making it perfect for sharing with friends or enjoying solo if youβre feeling indulgent. For mango lovers and fans of bingsu, this dessert is a tropical escape in a bowl!
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[MATTAR, SINGAPORE] Lok Lok fans, where are you! I've finally tried @dllm.sg lok lok and it was FANTASTIC. All ingredients were fresh and the difference this stall has compared to others is their sauce and seasoning!
All skewers π’ are sold at $1.10 each, be it whether it's mantou or meats or vegetables or seafood. Once fried, they are doused in a sweet savoury sauce and they sprinkled some powdered seasoning that made each skewer have so much umami! My top 3 skewers had to be the beancurd skin, shisamo and broccoli πYou can also order Maggi noodles to accompany your skewers and that was done beautifully too π noodles were cooked al dente and the scrambled eggs added further richness!
If you are in the east and in the west (for their other outlet), this is one lok lok place you have to go!
This time, the soup wasn't as deep, and the ingredients seemed less.
Quite diluted/bland and so much ice.
We had to eat this again. So perfect. If anything, the lard wasn't crispy, so we skipped most of it.
Although these weren't great, their skewers are generally above average.
I had high hopes for this given they have superb beef and superb sauerkraut fish. Sadly the meat wasn't good this time.
No, that's its real name. It's fried rice with a mix of ingredients like shrimps, edamame, corn, floss and egg. Quite got wok hei.
I've been wanting to try this. I think the concept is the bun's filling is a hodgepodge of ingredients and flavours, akin to hotpot. It turned out quite simple but edible.
The pork belly rice from Thai Tantric Restaurant is a delightful dish where the pork belly is expertly marinated and deep-fried to perfection, offering a crispy yet tender bite.
Paired with a sunny side up egg, it creates a satisfying meal that's both flavourful and well-balanced.
The inclusion of a cold drink in each combo adds refreshment, making it an excellent choice for those seeking authentic Thai flavours in a complete package.
The Thai Egg Omelet with Minced Chicken from Thai Tantric Authentic Thai Cuisine is a delightful dish that offers a harmonious blend of flavours.
The fluffy omelet, infused with savoury minced chicken, delivers an authentic taste that captures the essence of traditional Thai cooking.
Generously portioned to serve 4-5 people, itβs perfect for sharing and makes for a satisfying meal that's both comforting and flavourful.
