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22 Reviews
11 Wishlisted
~$20/pax
0 Reviews
0 Wishlisted
~$30/pax
34 Reviews
8 Wishlisted
~$25/pax

What the Community is Eating

The latest reviews from real people you can trust

Very generous portion of preserved veg below. Beef slices were reasonable tender and slightly chewy, quite good. The broth is strong tho, it's an assault on your senses with the heat and garlic and all.

Pretty decent, abit too strong for me in terms of the heat in all it's forms

The eggs were fried very well, very caramelised and flavourful with good bite. Chives were good too

Solid. However I heard this dish's standards is not consistent from regulars, we were lucky today. Guess it depends on who's helming the wok

The 80g bars are slightly cheaper and smaller than 100g, but also it seems they're all dark compared to the milk based 100g ones

For a dark choc it's quite well balanced and the body is very unique. The super crunchy choc chips were fantastic

This is an excellent bar. Also look at the excellent lamination, it literally catches light and there's a sheen

The choc itself was good but the crunchy rice bits were genius, it brings a unique dimension

Great

Redeemed the one-for-one Wagyu Short. Nice. Restaurant is not busy. The chicken soup base feels like collagen, quite tasty too.

Idk how to describe but you can tell the difference immediately. It's good and aromatic

Small and it's pretty good, the milk flavour comes thru and it's the normal pudding texture

Quite pleasant, it's what u would expect from light Jap yoghurt drinks


It's alright as before. The sweet potato filling was abit sweet and the other two both had red bean inside

There's good reason why the prata costs 2 bucks more. It's very crispy and goes well w their stunning beef curry which I have alr sang praises about.

Must try

1 Like

A more artisanal version with a stronger lean towards the natural beef flavours, it's comforting and very mild so there wasn't too much curry going on.

1 Like

Can't rmb the price but it was ridiculous

Even more ridiculous is pairing milk w acid, it just curdles and turns into this junk. The taste was v average