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Egg was perfect.

Lamb chop was quite average if reasonably tender.

The double portion of coleslaw is pretty sad at night

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Truth be told, I have never tried Sarawak Laksa before, until my 2 Teachers from Sarawak recommended this one by Tasty Sarawak Kolo Mee which happened to be a stone’s throw away from my house. Surely, it has to be authentic since it has been validated and seems like it’s the closest to what they get back home of all those they have tried in Singapore.

Not to discuss authenticity for us, but more of finding out how Sarawak laksa tastes like and how different it is from its Penang counterpart. Surprisingly, it wasn’t as spicy as I thought although the red broth appeared fiery. In fact, it exuded aroma of a complex spice blend which could well contain turmeric. Lip-smacking even if it wasn’t the thick, creamy consistency that we are familiar with. The thin Beehoon used here reminded of a firm texture somewhat like the 过桥米线, which goes pretty well with the broth. Some side toppings such as prawns and shredded omelette that characterise this dish can also be spotted. Happy to hear from more Sarawakians if this is comforting to satisfy any cravings for a taste of home!

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Interesting Japanese pizza joint. This uses vinegar chicken karaage as the main ingredient. They're crispy and tasty, but quite incompatible with pizza. I had to eat them separately. Sadly despite having a big oven, their pizza crust wasn't good. The shredded cabbage and onsen egg helped Japanise it further.

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We had wanted to order ala carte but heard there was a new dim sum buffet they have recently started to offer.
Variety wise, dim sum options were limited. They have the usual Ha Gow, Siew mai, chicken feet, 腐皮卷, but it's disappointing they do not offer porridge, steamed prawn / char siew noodle roll. Desserts were also basic, though herbal jelly was definitely refreshing to have.
We would be back for their other dishes, not dim sum.

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Craving for king of fried rice. Ordered in for the family. My fave is still the XO fried rice with pork cutlet

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The pork and curry was a delectable combination 😋

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The pork and curry was a delectable combination 😋

Pretty solid lemon curd with their usual nicely chewy bread

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Had 2 X soba with a few ingredients for tempura. The prawn was the most delicious cost $1.90.

Others include broccoli, sweet potato and salmon patty

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Ordered the Chicken Nanban Don and enjoyed it. Did not expect the serving to be that big, but they were generous with the chicken. The sauce on top of the dish was also pretty nice. In general, very filling and worth a try!

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Ordered the Mentaiko Salmon. Mentaiko sauce was really nice! Rice was pearly and great too. The main focus of the dish, the salmon, was well cooked. Overall, great dish!

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Very legit, exactly how we have it at home, plus MSG. I recommend this