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Yippee! 🥳 Christmas came early at home this year with this delightful log cake from Balmoral Bakery. Soft vanilla sponge coated in thick, old-school buttercream. And just look at those adorable classic ornaments — tiny Santa, reindeer 🦌, cute pine tree 🌲 and a meringue mushroom 🍄 perched right on the log 🪵. Nothing like a little vintage charm to kick off the festive season. ⭐️

#stfoodtrending #straitstimesfood #wheretoeatsg #balmoralbakery

Round II at this Chinese dumplings & wantons eatery this weekend! We dived straight into their popular viral mixed sauce with chilli oil, ultra-satisfying signature shrimp and crab roe pork wantons + some crispy fried dumplings to switch things up. Everything is freshly wrapped on-site, ingredients are fresh and so affordable — honestly, what’s not to love? ❤️

#stfoodtrending #straitstimesfood #yuenkeedumpling #yuenkeedumplingsg

Round II at this Chinese dumplings & wantons eatery this weekend! We dived straight into their popular viral mixed sauce with chilli oil, ultra-satisfying signature shrimp and crab roe pork wantons + some crispy fried dumplings to switch things up. Everything is freshly wrapped on-site, ingredients are fresh and so affordable — honestly, what’s not to love? ❤️

#stfoodtrending #straitstimesfood #yuenkeedumpling #yuenkeedumplingsg

Say hello to these succulent, charred satay sticks — complete with those glorious little bits of sweet fat tucked in between the meat, from one of Clementi Central’s most beloved stalls. 🤤

Couldn’t help but take a little trip down memory lane today — back to those weekends when my folks would bring us to the old Satay Club at the Esplanade. Nothing hits quite like nostalgic comfort food like these.

Fast-forward to today… I may or may not be battling a serious food coma after stuffing myself silly. Time to unwind and drift into a well-earned snooze. 😴💤

#straitstimesfood #sghawker #hawkersg #chaihosatay

Established in April 2005, this no-frills casual eatery is known for its variety of flatbreads and curries, as well as being a go-to late night supper spot for families or students.
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Their rendition features a rich and thick curry, liberally spiced with curry leaves and black pepper, filled with chunks of tender chewy deboned mutton.
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Has sharp peppery spice meaty salty savoury flavour, with a gripping bite on the palate. Best paired with flatbreads or white rice.
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Mutton Mysore
Mr. Prata
@ 320 Clementi Avenue 4 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Kicking off the #SG60 celebrations with a taste of the past — Hainanese pork chop, just like how I remember it growing up. 🇸🇬❤️

It’s the one dish I always come back to and Mariner’s Corner gets it spot on. That golden, ultra-crispy crust on the outside, thinly sliced and tender with a blush of pink inside and that classic sweet-tangy ketchup worcestershire sauce! A timeless local dish that brings back all the wonderful memories. 🫶🏻

Bonus? I got to enjoy this amazing meal using my #SG60vouchers! 😁

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Woo-hoo! 🎉 Redeemed my #SG60vouchers over the weekend at this hidden gem in Clementi — and wow, what a treat! This cozy Japanese restaurant serves up some of the freshest and value-for-money sashimi. A must-try if you’re in the area. 🙌💯

P.S. Already planning my next visit…… of sashimi goodness. 🤭❤️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yosakoiclementi

The carrot cake here always long queue.

As the carrot cake is cooked in batches, the queue moves fast.

How already 3rd generation chef liao, previously had this in the 90s by the original uncle, now the grandson take over liao.

But the carrot cake now standard become better and better.

A must have here at clementi 448 hawker.

✨ 𝐀 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚 ✨

Spent the weekend with my family savouring this classic vanilla sponge cake from our favorite old-school bakery. ❤️ the pretty, delicate buttercream piping with a generous spread of blueberry jam — just like the ones I grew up with.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #balmoralbakery

From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

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