Welcome to Clementi.

Say hello to these succulent, charred satay sticks — complete with those glorious little bits of sweet fat tucked in between the meat, from one of Clementi Central’s most beloved stalls. 🤤

Couldn’t help but take a little trip down memory lane today — back to those weekends when my folks would bring us to the old Satay Club at the Esplanade. Nothing hits quite like nostalgic comfort food like these.

Fast-forward to today… I may or may not be battling a serious food coma after stuffing myself silly. Time to unwind and drift into a well-earned snooze. 😴💤

#straitstimesfood #sghawker #hawkersg #chaihosatay

Established in April 2005, this no-frills casual eatery is known for its variety of flatbreads and curries, as well as being a go-to late night supper spot for families or students.
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Their rendition features a rich and thick curry, liberally spiced with curry leaves and black pepper, filled with chunks of tender chewy deboned mutton.
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Has sharp peppery spice meaty salty savoury flavour, with a gripping bite on the palate. Best paired with flatbreads or white rice.
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Mutton Mysore
Mr. Prata
@ 320 Clementi Avenue 4 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Kicking off the #SG60 celebrations with a taste of the past — Hainanese pork chop, just like how I remember it growing up. 🇸🇬❤️

It’s the one dish I always come back to and Mariner’s Corner gets it spot on. That golden, ultra-crispy crust on the outside, thinly sliced and tender with a blush of pink inside and that classic sweet-tangy ketchup worcestershire sauce! A timeless local dish that brings back all the wonderful memories. 🫶🏻

Bonus? I got to enjoy this amazing meal using my #SG60vouchers! 😁

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Woo-hoo! 🎉 Redeemed my #SG60vouchers over the weekend at this hidden gem in Clementi — and wow, what a treat! This cozy Japanese restaurant serves up some of the freshest and value-for-money sashimi. A must-try if you’re in the area. 🙌💯

P.S. Already planning my next visit…… of sashimi goodness. 🤭❤️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yosakoiclementi

The carrot cake here always long queue.

As the carrot cake is cooked in batches, the queue moves fast.

How already 3rd generation chef liao, previously had this in the 90s by the original uncle, now the grandson take over liao.

But the carrot cake now standard become better and better.

A must have here at clementi 448 hawker.

Very nice waffle n ice cream

Nice food, dog friendly area

✨ 𝐀 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚 ✨

Spent the weekend with my family savouring this classic vanilla sponge cake from our favorite old-school bakery. ❤️ the pretty, delicate buttercream piping with a generous spread of blueberry jam — just like the ones I grew up with.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #balmoralbakery

From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

From Roasted Delights
A very savoury chicken feet with springy egg noodles.
Added the beancurd.
Highly recommended!

FW:Finally had the opportunity to eat at this place after watching it on Ghib Ojisan's channel!!! The taste was as surprising as expected with a very nice sweet-salty miso blend into a frangrant classic meepok taste. A true blend of both japanese and singaporean cultures. The meat was also juicy and flavourful, the noodles spongy and springy,not to mention the price is worth!! 9.78/10

XY: Very delicious, I live for such fusion, affordable, but unique, delicious. Rate it 8.12/10. I think this is also due to the fact that I really love Bar chor Mee too.

Just a little joy for myself! 🎶

This buttermilk waffle 🧇 — slightly charred, a little crisp, a touch dense, with a drizzle of maple syrup and a scoop of creamy fior di latte gelato. Finished with strawberries, blueberries, and lychee for that sweet, tarty, fruity bite.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #burntcones