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What the Community is Eating

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Orh Nee Mochi Pancake from @mrbeansg taste so good many Orh Nee Mochi inside 😋😋.
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@thesoupspoonsg has a new promotion item on the menu now - daily saver $7.9 set!

For the price of $7.90, you get a small soup (choose from 3 diff soup choices - roasted pumpkin / tangy tomato with basil / meatless minestrone), a side (ham and cheese sandwich or salad) and a drink (3 choices)!

Very value for money! And great if you want more variety for a meal! (Otherwise an ala carte normal soup portion will cost at least $9+.)

($8.90) I wanted to try for a long time under acai journey. I felt puzzled that half serving portion size was quite so less and compared to full serving ($12.90). The portion size filled like two third of bowl only. They served seasonal fruit such as kiwi, blueberries, strawberry and banana. I opt out for dragonfruit as personal perferences :")

A taste of Thai-inspired goodness
This Thai-style salad wrap comes with roasted chicken, fresh mango, cherry tomatoes, cilantro, mixed lettuce, red onions, shredded cucumber, crispy bits and finished off with a sweet Thai mayonnaise
Overall, the combination of sweet, tangy, and savoury flavours transported my taste buds to the vibrant streets of Thailand

A modern twist on Sesame Oil Chicken
This modern and innovative Singaporean-style wrap classic combines roasted chicken, mixed lettuce, cherry tomatoes, red onions, shredded cucumbers, crispy bits, and a creamy white sesame sauce
Overall, the flavours meld together harmoniously, creating a unique and satisfying taste experience.

If you have been wanting to try @kindkones_sg , now is the time!

They have opened a new outlet at @westgatesg and there is an ongoing buy 1 get 1 scoop free promotion from now till 21 Jul 2024! (Do note the cone is not included in the 1 for 1 offer)

100% Natural Plant-based Ice Cream! Does not contain any dairy milk or egg. Great for those who are lactose intolerant!

These are the flavours we got:
-Signature Blue Planet: Coconut cashew vanilla base coloured blue with butterfly pea flowers and with fluffy matcha cake!
-Pandan Gula Melaka: Fragrant pandan coconut base with sweet gula melaka swirled in!

Tip: You can also request to taste test the flavours before confirming your flavour selection!

i think i'm just not a fan of AAA sorbets🥲 i didn't like their fruity and oatside sorbets so i tried this choc pb banana one which sounded SO GOOD but...sticking to nutty party...

Had a weekend dinner at Noa with my partner and her family. We were a large group and ordered many of their dishes, and I will highlight some that I really enjoyed.

For appetizers, three dishes really stood out. First and foremost was their signature NOA “Bomba.” The meatballs had a clean, crisp exterior with flavorful and juicy meat within, paired perfectly with the harissa and allioli sauces. The other starter that not only myself but my entire group thoroughly enjoyed was the hummus salad. The texture was perfectly creamy, and the chickpeas were of great quality. Topped with sardines and grape salad, the hummus was a unique and delightful dish that paired wonderfully with the warm and fluffy bread served alongside it. Last but definitely not least for the starters, my personal favorite which really impressed me was the falafel. Fried perfectly, the chickpeas were fresh and of high quality. The za’atar yogurt and olive oil were extremely flavorful, elevating the entire dish.

For the small dishes, a must-order is definitely the burnt cauliflower salad. It was so good that we had to order seconds. They roasted the cauliflower impeccably, and the sauce it was served with is unlike any other I have tasted before. It was citrusy with a hint of sourness from the plum, plus a hint of saltiness from the anchovies, making it a really special dish.

For the mains, two dishes stood out to me: the black angus beef tenderloin and the Iberico suckling pig belly. The beef was cooked just right, with a texture that was neither too tough nor too soft. The potato puree and vegetable escabeche with their sauces blended really well with the meatiness of the beef. My personal favorite main was the latter, the suckling pig chunks were packed with flavor, and every bite oozed with juices. The cuts were perfect, with the right amount of skin, fats, and lean meat in every piece. What really brought the gastronomic experience of this dish to the next level had to be the roasted pineapple served with it. The pineapple was sweet and juicy with a seared exterior, and having it alongside or even after every bite of the pork added a unique flavor and also served to clear the greasiness of the pork.

Moving on to the desserts, I chose to take a leap of faith and ordered the truffle cheesecake. To put it out there, this dessert is not for everybody. The truffle smell and taste are extremely strong. Even for me, someone who absolutely loves truffle and cheese, it still took me by surprise. The portion stated was for two people, but it definitely could serve up to four or even five given that it is quite overwhelming. That being said, nonetheless, I really enjoyed it, and it was an eye-opening experience.

The ambience of the restaurant was great, it had an up-class yet chill environment. The wait staff were extremely attentive, and service was great. Not forgetting the drinks, they have a decent alcohol selection. I ordered the Moscow Mule, and it was an extremely well-done cocktail. I wouldn’t expect less as they had an entire bar within the restaurant, and the bartender seemed to be very proficient in what he was doing.

Overall, Noa offers great food with an impressive selection of dishes and drinks. The prices are definitely on the higher side, but Noa is perfect if you are looking to celebrate something special.

- 𝙎𝙤𝙪𝙨 𝙫𝙞𝙙𝙚 𝙙𝙖𝙨𝙝𝙞 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 ($12.90): Well-marinated and tender, tasted like miso!
- 𝙇𝙚𝙢𝙤𝙣 𝙝𝙚𝙧𝙗 𝙦𝙪𝙞𝙣𝙤𝙖: My usual choice of base, light flavour but not bland or dry with hints of herbs 🍋
- My go-tos are 𝙘𝙖𝙟𝙪𝙣 𝙧𝙤𝙨𝙚𝙢𝙖𝙧𝙮 𝙨𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 which was so creamy smooth, 𝙘𝙤𝙧𝙣 𝙨𝙖𝙡𝙨𝙖 that’s not just any other with a bit of spice, sweet yet not tangy 𝙝𝙤𝙣𝙚𝙮 𝙥𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚𝙨, 𝙬𝙖𝙠𝙖𝙢𝙚 𝙨𝙚𝙖𝙬𝙚𝙚𝙙 and 𝙘𝙝𝙚𝙧𝙧𝙮 𝙩𝙤𝙢𝙖𝙩𝙤𝙚𝙨 for the burst of sweet juiciness 🍅
- 𝙁𝙪𝙧𝙞𝙠𝙖𝙠𝙚 and 𝙜𝙖𝙧𝙡𝙞𝙘 𝙜𝙧𝙖𝙣𝙪𝙡𝙚𝙨: Really elevated the salad with a savoury fragrant crunch.

Dearborn warrants a second visit. THIS WEEK. Just for their seasonal 𝐋𝐄𝐌𝐎𝐍 𝐏𝐈𝐒𝐓𝐀𝐂𝐇𝐈𝐎💥💥 granola. Crunchy and freshly-baked with maple syrup to give a warm caramel flavour. It's not too sweet, but rather light and refreshing🍋, littered with whole pistachio nuts. I recommend pairing it with 𝐃𝐀𝐈𝐑𝐘-𝐅𝐑𝐄𝐄 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐕𝐀𝐍𝐈𝐋𝐋𝐀 𝐁𝐄𝐀𝐍 𝐘𝐎𝐆𝐔𝐑𝐓🥥 This bowl costs $9, but imo you are paying for quality and the novelty!

Seating is outdoors (fans are provided) and pet-friendly so you might see cute doggos🤩🥺

super worth!!! food was delicious😋😋😋 portion is big too couldn’t finish the pizza

by using membership for Birthday Voucher (M Size - $4.60) Coconut Shake is not that sweet but slightly milky texture.