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(Medium- $6.80) cannot be customised for sugar level. But the hojicha got mild taste as the coconut covered up. 😅
($2.50) its quite nutty and thick sauce for limited edition series.
($7.50) i legit forgot to write reviews for a year but their lei cha sauce was quite thick and not that creamy. But the ingredients was quite fresh made daily.
($11) (grilled chicken) got free promotion as a part of signing up for gyg app for first time. I didn't tried their grilled chicken before. So it got char aftertaste but then its quite filling.
Set Meal
($9.90) consisted of small fries meal + drink (coca-cola) and mini bowl (pulled pork). this one I have tried it b4 for long time ago when they opened at nex.
[Paya Lebar, Singapore 🇸🇬]
Crispy Beancurd Skin Sesame Rice (UP S$10.90)
Now S$7.90
Crispy Beancurd Skin with dark soya sauce drizzled on, served topped on oil rice, with pickled vegetable, braised bean curd, broccoli, tomato, and cucumber. Accompanied with radish and carrot soup. The soup was flavourful. Wish the Beancurd skin could more crispy.
Greendot
Address 🛖 : 60 Paya Lebar Road, # 02-15 Paya Lebar Square, Singapore 🇸🇬 409051
Open ⏰ : 11am - 9pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
strong coffee aftertaste with bitter matcha taste. I really enjoyed this so much.
its quite sweet berries complemented with rich bitter matcha crust.
its quite rich earthy aftertaste. But the matcha custard was quite bitter enough to complement with black sesame for nutty and slightly bitter.
($4.90) opt out for no sugar. But I felt that its quite salty tastebub for me that point of time. So I decided to try something refreshing but then I choose milk tea based with coconut.
($2.50) limited edition for flavour but custard was quite milky and creamy texture.
($3.50) opt out for no sugar but i felt its quite artifical yam taste but pearl was quite crunchy and chewy texture.
Very disappointing experience at Harry’s Sentosa outlet.
We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.
If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.
What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.
This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.
