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Discovered a new food place in Tai Seng!
@charstewkitchensg serves up CHARCOAL BBQ and hot pot stew!
For their hotpot, there is a choice of 4 different type of soups. We tried the peppery chicken and pig stomach soup ($29 for 2-3 pax)! This is the best seller and most recommended item! The soup was soo tasty! Peppery with lots of kicks! Lots of peppercorn spotted in the soup too! Whatโs better is that the soups are refillable! And the refilled soup does not taste diluted at all! The chicken comes with chicken meat chunks, lots of pig stomach, cabbage, and emoji mushrooms! You can also pick more items to add to your hotpot! They are all at $1 per plate. We got some quail eggs, and more taukey skin and enoki mushrooms to add to the soup!
Their bbq sticks are all at $1(min 15 sticks)! There was a wide selection of skewers available, from taiwan sausage, chicken meat, pork meat, chicken mid wings, king oyster mushroom, sliced potato,shitake mushrooms, lady fingers, corn etc . For these bbq skewers, it is recommended to grill them first before brushing on the teriyaki sauce and the chilli powder (otional). Food cooked by charcoal is so much tastier!
Very shiok meal! And the price is also affordable!
Check them out at 8 Burn Road, Singapore 369977.
Operating hours: Mon-Sun 5-1030pm
If you are alone or a little more budget conscious, you can get Wako Niku's signature yakiniku meats for $8 per 100g.
The meats are a mix of karubi and loin "scraps" marinated in one of their three signature sauces - the original, aka (i.e. spicy) or shiro (salt based). I personally prefer their original and shiro sauce but those who like a fiery kick will definitely like their aka sauce!
I have been meaning to try Wano Niku for ages after they were featured on Glib Ojisan's YouTube channel and finally did so for a special occasion with Miss K (yes, in a kopitiam but the food is great so don't judge haha).
Wano Niku is located in a kopitiam in Tanjong Pagar that specialises in yakiniku, and in particular, Japanese wagyu A4 beef and Kumamoto pork at incredibly affordable prices.
You can order the different cuts of beef and pork ala carte but if you are in a group and unsure of what to do, Wano Niku has party platters for less than $50 which are probably just nice for 2 pax.
For $40, you get dice cut steak, karubi, pork belly and pork collar with an assortment of vegetables and some kimchi (as pictured above). I think this is a steal considering the quality of their meats!
Nicely flavoured garlic fried rice, huge portion. No 7% gst. The female stuff who served us was super friendly & welcoming! Will be back! ๐ฏ
Craving the heat from this dish with the current bed weather ๐ด
Had a handful of other spicy dishes when we dined here but specifically enjoyed this dish. Idk when I started the love-hate relationship with this kind of soup lol. I canโt take too much heat but canโt stop eating it once I start lol
The place gets easily crowded as the food is very decent and tagged with a low price
โโโ
๐ Oriental Chinese Restaurant ไธๆน็พ้ฃ
193, 195, 197 New Bridge Rd, 059425
Floor 1 ยท Chinatown Heritage Centre
#orientalchinese #dongfangmeishisg #burpplesg
This was a hit among the large menu, the rest are kind of a miss. Nice sweet and Smokey flavor to the codโจ
~
ยท
Guriru Oyster Rice - $18
Kurobuta Pork Belly - $12
ยท
Guriru menu is inspired by the Japanese Hamayaki, grilled over charcoal. I enjoyed their Guriru Oyster Rice, which had slow cooked Japanese rice with special sauce and hyogo oysters. Kurobuta Pork Belly is a great choice to pair with the rice. Itโs so tender and flavourful thanks to their homemade yakitori sauce. Fugu Mirin Boshi ($14) is marinated puffer fish slices, with texture of bakkwa, is yummy by itself or even better when pairs with sake or beer
ยท
Guriru
@guriru.sg
Had the unagi don, and garlic fried rice using the burpple beyond deal, super worth it.
The yakitori tho was kinda dry. So would recommend the dons more.
Offering Yakiniku set menu from SGD8.80 onwards, @mryakinikusg serves a wide selection of quality meats at wallet-friendly prices. For you vegetarians out there, they even have plant-based meats to satisfy your BBQ cravings!๐คค
For a complete Mr Yakiniku experience, dip your meats in any of their FREE homemade sauce & seasoning!๐ฌ
1) Mr Yakiniku Sauce (Yakiniku sauce + Pineapple Purรฉe thatโs made from scratch and like pineapple tart)
2) Togarashi Salt (Chilli + Seasalt)
3) Ponzu (Great with Seafood)
4) Citrus Salt (Dehydrated fruits skin with Orange, Lemon & Lime and blended with salt)
๐I really like their iconic Mr Yakiniku Sauce & the Citrus Salt!
You might want to add on some Japanese Taro (Yam) too. Grill them long enough and they will be crispy and chewy at the same time!๐
โ๏ธIf youโre here for lunch, check out their Charcoal Grilled Donburi that starts from SGD7.90
[Media Invite]
๐Mr Yakiniku ็ง็คๅ
็
Near ComfortDelGro Driving Centre
179 Ubi Ave 4, S408793
๐11AM-2.30PM, 5PM-11PM Daily
๐
ฟ๏ธParallel parking available along the road & more parking spots across the street at Zervex Building
๐ฌ Was able to make a reservation at this outlet to avoid the queue. Meat was really flavouful especially with the condiments. The set came with a rice, soup and choice of salad / kimchi. If 100g of meat is too little for you, there are also options for 200g of meat.
Who else loves the sizzling sound of the meat? ๐คญ๐ฅ๐
Visited this 6 months old halal Japanese barbecue spot selling premium meat at affordable prices. Read till the end for FREE dishes! ๐ธ
๐ ๐จ๐ฆ๐๐ ๐๐ป๐ด๐๐ ๐ฆ๐๐ฟ๐ถ๐ฝ๐น๐ผ๐ถ๐ป (๐ญ๐ฐ๐ฌ๐ด ๐ณ๐ผ๐ฟ $๐ญ๐ฎ)
This thick cut of flavourful beef is a must try! Enjoyed the buttery mouthfeel of this ๐ฎ๐
๐ ๐๐๐๐๐ฟ๐ฎ๐น๐ถ๐ฎ๐ป ๐ช๐ฎ๐ด๐๐ (๐ญ๐ฌ๐ฌ๐ด ๐ณ๐ผ๐ฟ $๐ญ๐ฒ)
If you're looking for grain-fed beef, try the MB5 Australian Wagyu.
๐ ๐๐ฑ ๐ช๐ฎ๐ด๐๐ (๐ญ๐ฌ๐ฌ๐ด ๐ณ๐ผ๐ฟ $๐ฎ๐ฎ)
We got the chuck eye roll cut of this A5 Japanese Wagyu. Available only for a limited time!
๐ ๐ฆ๐ฒ๐ฎ๐๐ฒ๐ฒ๐ฑ ๐๐ฟ๐ถ๐ฒ๐ ($๐ฒ)
So addictive! Couldn't help reaching for this as we waited for our grilled meats to cook ๐คญ
๐ ๐๐ฒ๐น๐๐
๐ฒ ๐ฆ๐ฒ๐ ($๐ฐ๐ฌ)
For those who are indecisive, try this set meal that feeds 2 pax. Inclusive of 200g karubi, 50g prime karubi, 50g gyutan, 200g sliced chicken, mushroom platter (consisting of king oyster, enoki and shiitake mushrooms), 2 onsen egg and rice.
Wouldn't miss out on the USDA Angus Striploin and prime karubi on my next visit! ๐คค
If you're someone who prefers to pair your grilled meat with sauces, don't miss out on the homemade marinates too! Options include spicy yakiniku sauce (mildly spicy) and garlic teriyaki sauce.
โผ๏ธ๐ฃ๐ฅ๐ข๐ ๐ขโผ๏ธ
Tag @ryoyakiniku on their socials and receive free 100g of karubi (boneless beef short rib) ๐
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๐ Ryo Yakiniku
๐ Nearest Mrt: Tai Seng
First time try Vietnamese fried rice. Quite good. Very generous too, a trait of this stall.