Looking for Grill & BBQ places?

Discovered a new food place in Tai Seng!

@charstewkitchensg serves up CHARCOAL BBQ and hot pot stew!

For their hotpot, there is a choice of 4 different type of soups. We tried the peppery chicken and pig stomach soup ($29 for 2-3 pax)! This is the best seller and most recommended item! The soup was soo tasty! Peppery with lots of kicks! Lots of peppercorn spotted in the soup too! What’s better is that the soups are refillable! And the refilled soup does not taste diluted at all! The chicken comes with chicken meat chunks, lots of pig stomach, cabbage, and emoji mushrooms! You can also pick more items to add to your hotpot! They are all at $1 per plate. We got some quail eggs, and more taukey skin and enoki mushrooms to add to the soup!

Their bbq sticks are all at $1(min 15 sticks)! There was a wide selection of skewers available, from taiwan sausage, chicken meat, pork meat, chicken mid wings, king oyster mushroom, sliced potato,shitake mushrooms, lady fingers, corn etc . For these bbq skewers, it is recommended to grill them first before brushing on the teriyaki sauce and the chilli powder (otional). Food cooked by charcoal is so much tastier!

Very shiok meal! And the price is also affordable!

Check them out at 8 Burn Road, Singapore 369977.
Operating hours: Mon-Sun 5-1030pm

If you are alone or a little more budget conscious, you can get Wako Niku's signature yakiniku meats for $8 per 100g.

The meats are a mix of karubi and loin "scraps" marinated in one of their three signature sauces - the original, aka (i.e. spicy) or shiro (salt based). I personally prefer their original and shiro sauce but those who like a fiery kick will definitely like their aka sauce!

I have been meaning to try Wano Niku for ages after they were featured on Glib Ojisan's YouTube channel and finally did so for a special occasion with Miss K (yes, in a kopitiam but the food is great so don't judge haha).

Wano Niku is located in a kopitiam in Tanjong Pagar that specialises in yakiniku, and in particular, Japanese wagyu A4 beef and Kumamoto pork at incredibly affordable prices.

You can order the different cuts of beef and pork ala carte but if you are in a group and unsure of what to do, Wano Niku has party platters for less than $50 which are probably just nice for 2 pax.

For $40, you get dice cut steak, karubi, pork belly and pork collar with an assortment of vegetables and some kimchi (as pictured above). I think this is a steal considering the quality of their meats!

Nicely flavoured garlic fried rice, huge portion. No 7% gst. The female stuff who served us was super friendly & welcoming! Will be back! 💯

Craving the heat from this dish with the current bed weather 😴

Had a handful of other spicy dishes when we dined here but specifically enjoyed this dish. Idk when I started the love-hate relationship with this kind of soup lol. I can’t take too much heat but can’t stop eating it once I start lol

The place gets easily crowded as the food is very decent and tagged with a low price

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📍 Oriental Chinese Restaurant 东方美食
193, 195, 197 New Bridge Rd, 059425
Floor 1 · Chinatown Heritage Centre

#orientalchinese #dongfangmeishisg #burpplesg

This was a hit among the large menu, the rest are kind of a miss. Nice sweet and Smokey flavor to the cod✨

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Guriru Oyster Rice - $18
Kurobuta Pork Belly - $12
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Guriru menu is inspired by the Japanese Hamayaki, grilled over charcoal. I enjoyed their Guriru Oyster Rice, which had slow cooked Japanese rice with special sauce and hyogo oysters. Kurobuta Pork Belly is a great choice to pair with the rice. It’s so tender and flavourful thanks to their homemade yakitori sauce. Fugu Mirin Boshi ($14) is marinated puffer fish slices, with texture of bakkwa, is yummy by itself or even better when pairs with sake or beer
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Guriru
@guriru.sg

Had the unagi don, and garlic fried rice using the burpple beyond deal, super worth it.

The yakitori tho was kinda dry. So would recommend the dons more.

Offering Yakiniku set menu from SGD8.80 onwards, @mryakinikusg serves a wide selection of quality meats at wallet-friendly prices. For you vegetarians out there, they even have plant-based meats to satisfy your BBQ cravings!🤤

For a complete Mr Yakiniku experience, dip your meats in any of their FREE homemade sauce & seasoning!😬
1) Mr Yakiniku Sauce (Yakiniku sauce + Pineapple Purée that’s made from scratch and like pineapple tart)
2) Togarashi Salt (Chilli + Seasalt)
3) Ponzu (Great with Seafood)
4) Citrus Salt (Dehydrated fruits skin with Orange, Lemon & Lime and blended with salt)
😋I really like their iconic Mr Yakiniku Sauce & the Citrus Salt!

You might want to add on some Japanese Taro (Yam) too. Grill them long enough and they will be crispy and chewy at the same time!😄

❗️If you’re here for lunch, check out their Charcoal Grilled Donburi that starts from SGD7.90

[Media Invite]

📍Mr Yakiniku 烧烤先生
Near ComfortDelGro Driving Centre
179 Ubi Ave 4, S408793
🕚11AM-2.30PM, 5PM-11PM Daily
🅿️Parallel parking available along the road & more parking spots across the street at Zervex Building

💬 Was able to make a reservation at this outlet to avoid the queue. Meat was really flavouful especially with the condiments. The set came with a rice, soup and choice of salad / kimchi. If 100g of meat is too little for you, there are also options for 200g of meat.

Who else loves the sizzling sound of the meat? 🤭🔥🍖

Visited this 6 months old halal Japanese barbecue spot selling premium meat at affordable prices. Read till the end for FREE dishes! 💸

🌟 𝗨𝗦𝗗𝗔 𝗔𝗻𝗴𝘂𝘀 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 (𝟭𝟰𝟬𝗴 𝗳𝗼𝗿 $𝟭𝟮)
This thick cut of flavourful beef is a must try! Enjoyed the buttery mouthfeel of this 🐮🐄

🌟 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 (𝟭𝟬𝟬𝗴 𝗳𝗼𝗿 $𝟭𝟲)
If you're looking for grain-fed beef, try the MB5 Australian Wagyu.

🌟 𝗔𝟱 𝗪𝗮𝗴𝘆𝘂 (𝟭𝟬𝟬𝗴 𝗳𝗼𝗿 $𝟮𝟮)
We got the chuck eye roll cut of this A5 Japanese Wagyu. Available only for a limited time!

🌟 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗙𝗿𝗶𝗲𝘀 ($𝟲)
So addictive! Couldn't help reaching for this as we waited for our grilled meats to cook 🤭

🌟 𝗗𝗲𝗹𝘂𝘅𝗲 𝗦𝗲𝘁 ($𝟰𝟬)
For those who are indecisive, try this set meal that feeds 2 pax. Inclusive of 200g karubi, 50g prime karubi, 50g gyutan, 200g sliced chicken, mushroom platter (consisting of king oyster, enoki and shiitake mushrooms), 2 onsen egg and rice.

Wouldn't miss out on the USDA Angus Striploin and prime karubi on my next visit! 🤤

If you're someone who prefers to pair your grilled meat with sauces, don't miss out on the homemade marinates too! Options include spicy yakiniku sauce (mildly spicy) and garlic teriyaki sauce.

‼️𝗣𝗥𝗢𝗠𝗢‼️
Tag @ryoyakiniku on their socials and receive free 100g of karubi (boneless beef short rib) 👍
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📍 Ryo Yakiniku
🚇 Nearest Mrt: Tai Seng

First time try Vietnamese fried rice. Quite good. Very generous too, a trait of this stall.