Looking for Grill places?

Had an awesome dinner at One Prawn & Co. Totally recommend the grilled jumbo tiger prawns, perfectly cooked without any part burnt. All the dishes are well done too.

I had an amazing experience to dine at One Prawn & Co. Very unique and exquisite dishes painstakingly prepared with attention to details.

My partner and I recently had a 7-course Western-style omakase at One Prawn & Co.

We were lucky to be seated the chef’s table to see all the action. It was especially impressive watching Chef Gwyneth run her kitchen, demanding the highest standards from her brigade occasionally sending food back and also putting so much care into pushing out each course to match the pace of every individual table. I have no idea how she does it. Bloody brilliant honestly.

On to the food, the prawn toast with aioli was my personal favourite. It sounded like a simple boring dish, but it was so much more than that. It was packed with flavor and texture – springy sweet prawn, perfectly crispy toast, and pickled onions that added a fresh, sour edge. It hit every note: sweet, salty, sour, and crunchy.

The grilled jumbo tiger prawn was another standout. Smoky, juicy, and beautifully balanced with a light leek oil and scallions that gave it a subtle Asian twist without overpowering the seafood’s natural flavor and the smoky grill taste.

We also loved the 16-day dry-aged kingfish, served both on its own and with a tangy green goddess sauce. The fish was smooth and slightly nutty, and the sauce added a gentle heat that suited our Asian tastebuds well.

The surprise dessert at the end of the meal was a lovely final touch!

Verdict:
Perfect for seafood lovers who appreciate smoky flavors, fine technique, and an East-meets-West approach. We will definitely be back!

Had an amazing dinner at One Prawn & Co—a well-executed 7-course experience that combined bold Asian flavours with modern flair. The ambience was buzzy and energetic, with a great view of the open kitchen where the chefs were hard at work (and flames flying!).

Standouts for us were definitely the prawn toast, jumbo prawns with burnt leek oil, and the dry-aged kingfish. The prawn toast was crispy on the outside, yet juicy and flavourful inside—perfectly balanced. The jumbo prawns were fresh, sweet, and coated in a delicious sauce that had us scraping the plate. The kingfish, paired with salsa verde, was a surprising hit—the herbaceous sauce worked beautifully with the light saltiness of the fish.

Also worth mentioning was the octopus with assam pedas hummus—tender and well-charred from the grill, and the crispy lotus chips added a nice texture contrast.

All in all, a fun and memorable dinner date. The seafood was fresh, flavours were spot on, and service was smooth. Bonus points for easy parking too!

Highly recommend for anyone looking to enjoy quality seafood with a creative twist.

Went to One Prawn & Co for dinner and tried a range of dishes. The ones that I thoroughly enjoyed were the Prawn Toast and Aioli, Jumbo Tiger Prawns, and Wild-caught Black Cod with Seaweed Porridge. The Prawn Toast was crispy but not too hard while the Tiger Prawns were paired nicely with the Sakura Vermouth. The Black Cod and Seaweed Porridge was a hearty dish and a great way to end off the meal - I liked how the fish had a good char and red dates were added in the porridge to balance out the strong flavours within the dish.

The service staff were friendly and the chef made time to introduce some of the dishes while we were dining. Would definitely recommend!

Was greeted by an open kitchen and great atmosphere. Every dish here is a surprise, innovative techniques and fearless flavour combos. If you love seafood and enjoy trying something new, it is definitely worth a visit. The chefs and team were warm and welcome, which made the dining experience even more memorable.
Don’t miss out on their creative cocktails/mocktails.

Nothing beats having a catchup over interesting cocktails - Ahjumma’s First Love and Gin Me Up, Scotty.

Had the opportunity to dine at One Prawn and Co recently and it was a great experience! I liked that it was an open kitchen concept and allowed the diners to get up close and personal with the kitchen preparation and cooking process. We started with the sour dough bread with seaweed butter and honey, which was buttery, creamy and yet with a subtle and distinct seaweed taste and flavor. We also had the monkfish skewer which we shared. It was my first time having monkfish and I liked the grilled flavors of the skewer. We then ordered an Octopus assam pedas hummus to share and this was the first time I saw assam pedas presented this way! I liked how it was spicy yet done in the way of hummus, which complemented the grilled octopus well. For our mains, we ordered the grilled swordfish and the ribeye steak. Both didn’t disappoint! Great experience at one prawn and co! Would recommend this for date nights and chill outs with friends and family!!

Had an amazing experience at One Prawn & Co, the staffs there are well informed about each of their dishes espically Fish who thoroughly explained every dish. My top dishes of the night were the Jumbo Tiger Prawns, 16 Days Dry-aged Kijgfish Loin and Prawn Toast.

The tiger prawns were paired with a well balanced sauce that does not overpower its rich flavour which made it enjoyable. Appreciated how the dry-aged kingfish was prepared with and without the sauce giving me the option to try it both ways (i enjoyed both haha). Definitely recommend these 2 items. Also had the 吊花姐 mocktail that was sweet but doesn't overpower any dishes

Overall good vibes, great food and friendly staff

Stepping into the restaurant, the place immediately gave off a very atas yet cosy vibe — modern interior but still felt intimate and relaxed, like a place where you can enjoy good food without feeling too stiff or formal. Really love the ambience!

We had the 8-course meal and wah, every dish was beautifully plated and thoughtfully explained. A big shoutout to our server Fish — such a friendly, lovely person who really made our experience extra special. From walking us through each dish during the intro, to changing our plates between courses so the flavours don’t clash, to simply being so passionate about the food — it really showed in the service. Felt very well taken care of.

Best part? We were seated right in front of the prep station, so we got a front-row view of how every dish was plated. Each dish was like a little work of art, so beautifully plated. It was also amazing to see the chefs in action and the effort that went into each course. The chefs also took the time to name and explain each dish as they served, which made the experience even more personal.

Food-wise, the oysters were so fresh, and the 16 Days Dry Aged Kingfish Loin with Green Goddess was a winner — both the salted and sauced versions were spot on. Each bite was clean, fresh, and packed with flavour. But the real MVP? The Jumbo Tiger Prawns. So big, so fresh, so juicy — would definitely come back just for these three dishes again!

Thank you One Prawn & Co team for such a memorable dinner — good food, good vibes, great people.

Warm service, vibrant atmosphere and good food, especially the prawns!

The assam pedas hummus was really delicious and wasn’t too spicy. Prawns were really fresh as well! Stand out dish of the night for me. Would definitely recommend this spot to all my family and friends. Staff were super friendly as well