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Loved my visit to One Prawn & Co! The staff were super friendly and explained the dishes really well. The steak was juicy, flavorful, and worth every cent. Dessert was a fun surprise — three different treats on one plate, each great on its own but even better when mixed together. Definitely a spot I’d come back to!

Great food, great vibes, and excellent service. Every dish was packed with flavor — highly recommend!

First time having lunch here. Tried the halibut burger. Fish was nice & batter was light & crispy.

Lunch with my sister. Great ambience and service. Loved the freshly cooked Salted Egg Crack. The Prawn Bisque Ramen was also flavourful.

We checked out a new restaurant at New Bahru for a date, not knowing exactly what to expect, and it turned out to be one of those evenings that just felt easy and memorable. There was a quiet excitement in trying somewhere new together, and when the dishes started arriving, beautifully plated and thoughtfully put together, it set the tone for the rest of the night.

We began with their signature prawn bisque ramen, and it immediately became a shared moment of surprise. The prawns were huge, almost comically so, and we both paused for a second before laughing at how impressive they looked. Biting into them, the freshness really came through, sweet and satisfying. The onsen egg added a comforting richness, and as we slowly worked through the bowl, the broth kept drawing us back in. It had a deep umami flavour that felt warm and balanced, not too salty and not overly heavy.

The halibut burger came next, and it was one of those dishes that sparked conversation again. The yuzu tartare added a bright lift, and we both noticed how well it complemented the fish. The halibut was tender and moist, and the vodka batter gave it a light crispness that made each bite satisfying.

Then came the cold mala crack noodles and the spice hit quickly. Still, we kept going back for more. The noodles were coated so well with the chilli and vinegar that every bite was bold and addictive. It became one of those fun moments where the heat made everything feel a little more alive.

We could not resist ordering the mentaiko bomb tots, and they added a lighthearted touch to the meal. It was amazing! Rich mentaiko flavour yummy to the max!

To end the night, we tried their house sodas, labelled as BBT. The Swee Chai Butterfly, with its guava and honey notes, was refreshing and slightly tangy, a perfect way to wind things down.

Had their Drown the Rice (Pao Fan) and it came with 3 plump prawns with their bodies deshelled. Broth was umami-packed, but not overwhelming. The generous amount of puffed rice and egg floss gave the whole dish a great texture. Would visit again!!

A delicious fusion of east meets west within Singapore. We got the set meal with seven courses, and it was absolutely worth it. The standout dishes were the Sambal Beans and Sichuan Peanuts Burrata, the Massive Prawns with burnt leek oil, and the Prawn Toast with classic aioli, each one a memorable highlight in its own way. The restaurant has a welcoming ambience with music that enhances the atmosphere while still allowing for easy conversation. Parking was convenient, and the overall experience felt thoughtfully put together, making it a place I’d definitely return to for both casual and special occasions.

Good fusion of the new and traditional Singaporean flavours. We did the set menu, and it was really worth it!! Stand outs were the prawn toast, spicy octopus and grilled prawn. Good ambience, great for a date night or quiet family dinner!

The prawn bisque ramen is a modern twist to the traditional prawn noodle (soup) locals are familiar with. The prawns are about 4-5 times bigger than the ones you can find sold at hawker centres, and you can find many Japanese ingredients, such as an onsen egg, bamboo shoots and seaweed sheet.

Had a weekend lunch here and really liked the prawn toast and Pao fan here! Love that the prawn given is the succulent and meaty kind. Interior design is also very loungey and comfortable, will definitely recommend.

Visited for lunch and enjoyed the overall experience. The ambience was pleasant and not loud, so it was easy to catch up with my friend. We were seated at the bar counter and could watch the chef preparing the dishes, which made the meal a little more interesting.

We tried the prawn toast, which turned out to be my favourite dish. The fried toast was nicely crispy while the prawn paste inside had a good bounce. The tangy sauce paired well with it and helped cut through the fried texture.

The prawn paofan was comforting and well balanced. The soup was light and not overly rich, which made it easy to drink without feeling heavy. The prawns were plump, and the pork floss added a slightly different element compared to the usual paofan. The portion was just right for sharing.

The smoky prawn toast was crispy and sweet, balanced by a hint of sourness from the pickled onions.