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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...

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Food and price were actually sooo good! Loved the tagliatelle the sauce soooo delish but felt that the manager’s attitude changed completely when she heard we were using burpple… like she didn’t even look at us when talking to us compared to the friendliness showed when sitting us down 🥲

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Came by as I had bought a Chope 1-for-1 mains voucher during one of their sales. The seating was a little bit cramped, such that if I held my hands out I think i could reach for the neck of the adjacent guests. Not ideal for dates (or for sharing private gossip). Also, the chairs are really uncomfortable, like, they were too low and not compatible with the height of the table.

In any case, we settled for the Chilli Lobster Malfadine ($30) and the Sweet and Sour Sticky Pork Ribs ($27). First things first, both dishes were served at room temperature - which in an air-con environment, meant it was almost cold! Did not like that at all. For the pasta, the sauce is reminiscent of the likes of chilli crab, though with lobster (a somewhat tough and obviously frozen lobster). Overall, felt it was somewhat one-dimensional and the poor quality of the lobster meat really let the dish down.

The pork ribs was, putting aside the coldness of it, actually fall-off-the-bone. Kudos to that! The sauce leaned heavily towards the sweet side (barely any zestiness/tanginess/sourness) and did not add much. I also missed any semblance of char or caramelisation that would have added an oomph to the meat. The achar and crackers were nice, and I have to give a special shoutout to the baby potatoes because they were so damn GOOD!! BUT they only gave 4 - FOUR - small halves?? That's absurd!

All in all, thought the dishes we had had so much more to improve on, and while the service we received was decent, there were some dissatisfaction / confusion / miscommunication at our adjacent table which we were full on spectators of - the tables are that close - to which I thought "hey luckily it didn't happen to us".

Overall, would I return? Eghh only if I had some vouchers to take advantage of, else I would much rather spend the money on other quality resto-bars.

[LAVENDER, SINGAPORE] I can't stress how much I feel this cafe is underrated! Their food quality is really good and they have different discounts to make it even more worthwhile 😁

Their Salmon Miso Carbonara ($24) was such a joy to have. The salmon itself was incredibly well executed, with a toasted skin and the edges and meat within was so soft and flaky. I believe this was cooked sous vide with a miso marinade, before torching it on the skin side. The carbonara itself was full on rich with cream and strong savoury miso bacon flavours, which can be quite surfeiting towards the end. As the portion size can be quite big, I would suggest sharing this!

First time trying the Kurobuta Pork Chop ($28) and definitely not the last time I'm getting this. The pork chop itself was so very tender, but very fatty so this is definitely not the healthiest 🤣 it had none of the pork odour and was well flavoured with some mushroom sauce that was on top! The portion size of this chunk of meat was quite large as well.

For sharing, do get their Brussels Sprouts ($14). With a dash of vinegar and salt that they used to season the vegetable, this rendition was kept simple and not too cloying. It was so addictive I just kept eating!

I used burpple beyond to get 1 for 1 mains here, but I saw that they have lunch and dinner deals as well to make your money worth. Do come here for their good food 😍

Duck confit is crispy on the outside & tender on the inside. Would prefer mashed instead of baby roasted potatoes.

Beef cheeks not a lot. Paired well w beef cheeks. Some meat no fats so abit dry.

Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.

Hopscotch was definitely one of the rarer finds i've came across in SG! Walked in and felt like we were transported to another realm, thanks to the charming decor and also the christmas fittings. The server came over to explain the inspiration behind the cocktails we ordered, which made it all the more special. Loved the 'Michael Jackson' cocktail (alcoholic jelly with tau huey cream) that was more like a dessert, definitely a unique experience. The char siu pulled pork rosti ($24) could've been crispier, but overall flavours were on point! Will be back to try their extensive cocktail menu!

It’s pretty good actually! Thin crusted pizza

Surprisingly delicious! Tho I must say Japanese curry not my favourite.

generous portion!! chicken was dry but when mixed w the sauce it’s so good