Looking for Pasta places?

Nice chill cafe with alot of plants.

This features a blend of light rum, lime juice, honey, and champagne, served chilled with a garnish of caramelised lemon.
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It's additively boozy sweet zesty sour tangy floral in taste, beautiful but with a hidden strength. Loved it.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

the egg part tastes like orhluak but the mushroom doesn’t. if you have legit craving for orhluak this won’t satisfy it but is a fine dish on its own.

This is a visually intimidating plate, with the chicken claw artfully positioned in place of the chicken head, such that the entire dish looks like a chicken.
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The grilled chicken itself is excellent, with a tender bouncy juicy chew to texture, each bite releasing the appetizing sweet salty savoury smoky flavours.
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Served with springy nameko mushrooms with vegetal earthy sweet flavour, tender braised daikon radish with vegetal salty sweet flavour, and a large crunchy sourdough bread crisp with bready sour sweet flavour.
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Touches of sansho pepper, airy coriander emulsion, and creamy chicken fat aioli complete this decadent plate.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

It's not everyday that you'd order a decaf, but when you're heavily pregnant & really want coffee, this has got to do.

The Brazil Mogiana Decaf is washed naturally, and comes with a medium body & low acidity. Flavour wise, as with all Brazilian beans; it was a balance between nutty & chocolatey notes, making it really easy to drink & enjoyable. Be it iced or hot, both option tastes really good!

This is well-executed and tasty, from the soft spongy sponge cake to the layers of creamy yam / taro buttercream with small chunks of the mashed vegetable within.
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Has bright vegetal earthy sweet buttery flavour that is more pronounced than other versions elsewhere, very appealing.
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Completed with a single bouncy gingko nut with nutty sweet flavour.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

𝐆𝐚𝐫𝐥𝐢𝐜 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 ($𝟐𝟔) 🧄🍝
This carbonara was done the authentic way with the sauce made of eggs and cheese instead of cream. We were really looking forward to this because we are all suckers for truffle but this kinda disappointed us as the truffle aroma was really faint.
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Taste: 4/5
Stonks: 4/5 (with burpple 1-for-1)
Overall: 4/5 👍👍👍
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Mad for Garlic definitely impressed us! Would definitely recommend getting their Garlic Snowing and Tom Yam Pizzas and the Garlic Ragu Fettucine. The portions were VERY generous, with each pizza having 8 big slices, 5 girls shared 4 mains and found it just enough! 🤩🤩 Interestingly, we couldn’t taste much garlic in the dishes, apart from eating the whole cloves, or maybe we were expecting really garlicky dishes… but we enjoyed our meal! Mad for Garlic doesn’t take reservations, so do come earlier to queue as it can get quite crowded.

𝐆𝐚𝐫𝐥𝐢𝐜 𝐑𝐚𝐠𝐮 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 ($𝟐𝟔) 🧄🍝
The sauce was RICH and the beef cubes were cooked till tender and absorbed the ragu sauce really well. Okay one thing though: the whipped cream on top was definitely uncommon and we weren’t very sure what it was for but we guess it made the dish more interesting and…creamy?

𝐌𝐚𝐝 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐏𝐢𝐳𝐳𝐚 𝟏𝟐” ($𝟐𝟒) 🌶🍕
This was the wildcard…none of us had ever had a tom yum pizza before and we were surprised that it worked! It was definitely more of a creamy tom yum sauce on the pizza, the lime - which brought sourness and acidity made it really palatable!

📍mad for garlic (suntec city) @madforgarlicsg
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𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐧𝐨𝐰𝐢𝐧𝐠 𝐏𝐢𝐳𝐳𝐚 𝟏𝟐" ($𝟐𝟔) 🌨🍕
The favourite for the night! The garlic snowing pizza convinced us that pineapples belong on pizzas HAHA the cheese is shaved at your table to bring the ‘snowing’ element! Kudos to the staff who went and got a second block of cheese after we wanted more (oops!) The finely diced pineapple really added a fresh sweetness that went SO well with the cheese.

I'm not sure whether it was because I had this to-go but this was quite agonising to finish.

This dish boasts fresh fennel and dill but I couldn't taste anything -- not even a hint of the poached lobster. (Insert covid joke here) All the lobster I got was sparse chunks of rubbery meat in the bland mush. Extremely disappointing and confusing to get something like this from a reputable chain.

This was kind of disappointing. From a deli in an upmarket grocery store, I expected a lot more from this breakfast. Instead, I found myself picking at common dishes that weren't very fresh nor premium. Perhaps they didn't keep well on their flight from Australia? 👀