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[Paya Lebar, Singapore 🇸🇬]
Mocha (S$6+)
Salted Egg Ebi Roll (S$22+)
10% off with Grab
Coexist Coffee Co.
Address 🛖 : 11 Eunos Rd 8, # 01-02 Lifelong Learning Institute, Singapore 🇸🇬 408601
Open ⏰ : 8.30am - 5.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
Vegan Orh Luah at Flavours at Saute 😋
Orh Luah is one of the dishes that I would never thought that it could be vegan, as it always contain egg or oysters. Saute managed to concoct a unique recipe for a vegan orh luah 😱 Absolutely insane, the taste is fantastic, coupled with the restaurant’s unique chilli , woahhh ☺️☺️
100% recommended for all vegans who wants a go at some unique vegan cuisines 😍
Saute is fully vegetarian with no alliums. For eggless and vegan options, please take note to order dishes with no egg or with vegan options.
Conveniently located near City Hall MRT (EW13) with a linkway from the MRT straight to Funan Mall.
The portion is very big so recommended to share. The pasta is chewy and has a very nice texture. It wasnt super creamy kind so you wont find it jelat and can keep eating. The home made sausage was ok, abit like minced meat.
($7) opt out for skinny (low fat milk) and it was too grassy texture and too much millky aftertaste.
($18) request for putting sauce on the side if you dont wanted to be sweet. The pancake was quite jiggy, soft and not that soggy. one of their best selling at the menu. berry sauce was quite sweet and complemented well with the pancake.
27 Sep’25, Sat🌦️
📍Flock Cafe (Tiong Bahru)
- Shakshuka 沙卡蔬卡🍅
- Fish & Chips 炸魚薯條🐟
- Ginger Beer 薑汁啤酒🥤
- Flat White 馥芮白☕️
Shakshuka was not bad, tangy tomato goes really well with the oozing egg yolk and sourdough.
As for the fish & chips, usual stuff, normal, good for sharing.
Flat white was not bad too, nutty finish, and cute doggie latte art.
Overall, a cosy cafe to have brunch, chill and hang out with friend.
Damage: $52.60 (CDC vouchers accepted)
A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50
A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90
dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???
Portion is generous and yummy
Portion is generous
