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Both of us are such suckers for Risotto, especially for Seafood risotto. So what attracted us to try out black cherry, was that there's a 1for1 risotto here.
The seafood was fresh and the Risotto, tasted like it had a spa day soaking in prawn broth. It was Tasty good.
Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.
Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.
Came here for the Burrple 1for1, but decided to have some Tapas, which looked damn good.
1)SPANISH PRAWN GAMBAS AL AJILLO @ $18
- sauteed prawn cooked with garlic, chili & extra virgin olive oil
- My favourite, overpowering garlic, burst of flavours, fresh prawns.
2) CHORIZO AL VINO @$16
-chorizo sausage, sauteed in red wine with chili & garlic
- rather good, burst of flavours.
3)ALMEJAS A LA MARINER@$16
- (spanish style clams) fresh clams in white wine, lemon, garlic, olive oil
- clams were fresh, and that "broth" was damn flavourful and shiok.
a lot of mochi was given but itβs bland on its own. the ice cream was really good thoughπ¨π¨ we had White Crysanthmum and Soya Youtiao, both were really strong in flavour!
Went to After Hours to try their Churros Mochi Waffle with a scoop of Cinnamon Toasted Bread gelato ($13.50)π Overall ratings 8/10! Really liked the Waffle and the ice cream flavour was unique tooπ Would visit again if I am near the areaπ―
Went to Knots Cafe and ordered a Chicken Chop ($19.70) and a Knots Beef Burger ($22.10), changed potato to Cheesy and Truffle Fries for each mains (+$3 each) tooπ
Overall ratings 7/10! Would say that the food was okay, but was a little too pricey in my opinion (especially when the chicken chop was a thin slice)! Ambience and service was good though but do not think I would head back againπ
Quite firm, almost tofu texture, and not too sweet
Not crispy, the fermented shrimp paste wasn't umami enough either even tho it's salty, and after adding fish they didn't add the noodles proportionally
However, it seems they're still the best cha ca la vong in Singapore?
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