Welcome to Pasir Panjang.

($8.50) w double scoop ($9) (grape yakult oreo - $1 and earl grey lemon tea). Its a long time never go any ice cream or gelato shop for a while bc its quite less shop opening already. so I finally tried it after they opened Bishan outlet for a while. But their ice cream flavour was quite unique fusion taste and not that jelak. But the churros mochi waffles was quite slightly sweet tbh and giving chewy and crunchy aftertaste.

24 Aug’25, Sun🌧️
📍Pasir Panjang Food Centre
- Chilli Crab 辣椒螃蟹🦀
- Fried Mantou 炸饅頭🍞
- Special Chilli Cockles 特製辣椒血蛤🦪
- Mutton & Chicken Satay 羊肉 雞肉沙爹🍖
- BBQ Chicken Wings 烤雞翅🍗
- Sugarcane Juice with Lemon 檸檬甘蔗汁🍋‍🟩

Chilli crab was on the sweeter note, tomato sauce was quite distinctive, if only it could be a bit more spicy, but overall, quite addictive, and what more, can use CDC voucher!

Would recommend their cockles, unassuming but the special chilli sauce was a hit, really go well with rice, am am surprised by this dish.

Satay and chicken wings are just decent, not wow.

Lastly, sugarcane juice with lemon to clear the palate, refreshing~

Damage: $98.90

Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
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They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
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The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
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Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

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Coexist Coffee Co. is a pretty recognisable name in the local cafe-hopping scene by now; these folks were pretty recognised for how they had initially done up their very first location that is situated at Hillview Building, though these days they are perhaps more better known for their outlet situated within the Lifelong Learning Institute in Paya Lebar. These folks had recently found new digs — this time situated within the ground floor of the shophouse that is along Pasir Panjang Road; this would be the very same shophouse that is once occupied by a bar named 3 Monkeys. Coexist Coffee Co. had made the space look completely theirs with the entire space being decked in an almost slate grey that provides for an ultra-modern vibe — this extends all the way to the facade of the shophouse as well that sees the use of grey apart from the glass elements such as the doors and the windows. Inside, the dining area is split into two — the area situated near the counters do seem more like a spot that is meant for a quick cuppa with minimal food orders due to the smaller tables used, while the seating deeper inside within the establishment consists of proper dining chairs and tables with a metallic accent that compliments the vibes of the set-up pretty well. An area has also been set-up for the retail of some of their merchandise, which includes the blends of coffee beans which they have roasted. The menu at Coexist Coffee Co. is split across categories such as Croissant, Brunch, Pasta, Mains, Sharing, Sides and Desserts; beverages are split across sections such as Filter Coffee, Coexist’s Specials, Tasting Flights, Tea and Cold Brew Tea.

Skimming through the menu, one of the items that had caught our attention fairly early on will be the Surf & Turf CCF that is being listed in the Brunch section of the menu — this is an item in which the menu at Coexist Coffee Co. describes to come with elements such as Chee Chong Fun, Tiger Prawn, Chicken Char Siew, Laksa Sauce, Scramble Egg and Fried Shallot. The presentation of this dish does come in a form that is rather similar to that of local / Malaysian-style Chee Cheong Fun that comes with a Laksa gravy; the rice vermicelli rolls sits at the bottom of the entire bowl, whilst all of the other elements come stacked above it. Giving the entire bowl a bit of a mix before digging in, the Laksa Sauce does come across as one that is actually immensely rich — whilst the notes of the rempah spices aren’t the strongest here, there is no denying in how the Laksa Sauce does come across as pretty Lemak and creamy with the fragrance of the coconut milk wafting throughout the entire dish. Considering how the dish does come with sweet sauce, the sweet sauce provides yet another flavour contrast to the dish that in return, also gives a bit of extra depth to the flavours of the dish in which the Laksa Sauce already provides. The sheets of rice vermicelli rolls have been rolled up just like how one would expect for a typical local-style Chee Cheong Fun dish, and while this does come with the addition of scrambled egg, the scrambled egg comes fully-cooked with a fluffy consistency — not particularly runny or creamy, whilst it only forms as an element that attempts to bind with the prawns rather than that of the rice vermicelli rolls as it would be in the style of Shanghainese rice vermicelli rolls. The prawns were fresh and delivered a good bite, carrying its own natural sweetness, though it was the Chicken Char Siew that further impressed us here since it was the sweetness of the Char Siew Sauce and how the chicken chunks were diced that gave it a vibe similar to that of Malaysian-style Char Siew that comes with a sweeter glaze than that of what one would come across for local-style Char Siew. The fried shallots in the meanwhile does give an additional factor of crispness to the dish, while the alfalfa sprouts are likely added for visual appeal.

During the same visit, we also decided to go for the Pistachio Mille Crepe that is being listed an item under the Dessert section of the menu — this is an item which we had previously tried when we made our visit to their location at Lifeong Learning Institute; the menu describes it to come with elements such as crepe, pistachio cream and crushed pistachio. This comes in a form that one would find familiar with the usual Mille Crepe that has been popularised by Lady M of New York; the Pistachio Mille Crepe here does come with a dusting of crushed pistachios that creates quite a visual impact. We did find the Pistachio Mille Crepe to be fairly decent overall; the layers of crepe here are soft and delicate while the entire cake does feel well put together without the layers shifting around as one slices the cake with the fork. The pistachio cream does add a slight whiff of pistachio fragrance alongside the cream; the pistachio cream also alternates the crepes, while the addition of crushed pistachios further adds on to those notes whilst also giving an element of crunch at the same time. We went with the Piccolo to pair with all of the food items that we had ordered. The Piccolo does come well-pulled with the cuppa coming with a medium body and a roasty and earthy flavour profile. Coexist Coffee Co. had previously made a name for itself over the creative interiors that its outlets tend to be modelled; that being said, the brand seems to have toned down the way that it presents itself in terms of the interior design of its establishments and the Pasir Panjang outlet does seem to abide to the same look that the brand adopts these days in a slightly simpler form. Deep down, Coexist Coffee Co. does seem to have found a footing in the local cafehopping scene as one that serves up a reliable and consistent cuppa, while there is a consistent effort to also serve up food offerings with local elements or flavour combinations that locals are especially familiar with; the Pasir Panjang outlet of Coexist Coffee Co. still lives up to this character of the brand pretty well. Prices of their various dishes in the Brunch, Pasta and Mains sections of the menu range from $12 to $27; the lowest-priced being the Aglio Olio while the priciest would be the Ebiko Pasta — both of which being items that are listed in the Pasta section of the menu. For those whom have been following the brand name, Coexist Coffee Co. is definitely a location to add to the list of cafes to check out.

I think I just found my new favourite choux puffs at Cranki Patisserie!

First up, the Honeycomb Chrysanthemum Choux au Craquelin ($8) — loaded with a fragrant chrysanthemum diplomat cream, crunchy honeycomb candy chunks, and fluffy white chocolate ganache. Floral, light, and so addictive - just like the tea but captured in a delicate, savoury, smooth filling!

Then there is the Pistachio Cherry Choux au Craquelin ($8), packed with rich pistachio diplomat cream, feuilletine in salted pistachio praline, sour cherry curd, and topped with toasted pistachio bits. Nutty, decadent, and perfectly balanced with that touch of tang — not cloying at all, with a delightfully thin pastry dough.

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Sautéed tiger prawns, eggs, guacamole, mesclun salad, vine cherry tomatoes & sourdough. Since I had my eggs done sunny side up previously, I decided to go with scrambled eggs for this to try the difference with nuyolk eggs. The eggs did turn out more orangey than usual but I preferred the yolk on my sunny side up where I get to taste the creaminess of it. The prawns were grilled until fragrant but a little overcooked as the shells were sticking to the flesh. I love the guacamole for its creamy texture, mildly sweet and nutty flavour.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

A nice cosy place to dine and chill over well-ventilated and sheltered outdoor seating. They serve a limited brunch menu till 3pm on weekends and PH. The smoked salmon came with two eggs done in my choice of sunny side up, dill mayonnaise, mesclun salad, vine cherry tomatoes & sourdough. They use nuyolk eggs which have multi benefits and a distinct orange yolk. I also like the use of tomatoes on vines instead of the usual cherry tomatoes. Just simple and no-frills brunch with premium ingredients used. Perfect for my late bunch where the portion is not too heavy and filling. This is even better with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

This is a must-try! Highly recommended for anyone looking for a unique twist on familiar favorites. The churros mochi waffle is crispy on the outside, chewy on the inside, and lightly dusted with cinnamon-sugar perfection. Its unique mochi texture gave it a playful, satisfying bite that had me hooked from the first bite.

The soya bean milk with dough fritters gelato had a nostalgic, comforting taste reminiscent of local breakfast favorites, but with a creamy and indulgent twist. The white chrysanthemum gelato on the other hand, was floral, delicate, and refreshingly light.

Churros Mochi Waffle 》$8.50
Double Scoop 》$9 + $1 Premium

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