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Both of us are such suckers for Risotto, especially for Seafood risotto. So what attracted us to try out black cherry, was that there's a 1for1 risotto here.

The seafood was fresh and the Risotto, tasted like it had a spa day soaking in prawn broth. It was Tasty good.

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

1 Like

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

Came here for the Burrple 1for1, but decided to have some Tapas, which looked damn good.

1)SPANISH PRAWN GAMBAS AL AJILLO @ $18
- sauteed prawn cooked with garlic, chili & extra virgin olive oil
- My favourite, overpowering garlic, burst of flavours, fresh prawns.

2) CHORIZO AL VINO @$16
-chorizo sausage, sauteed in red wine with chili & garlic
- rather good, burst of flavours.

3)ALMEJAS A LA MARINER@$16
- (spanish style clams) fresh clams in white wine, lemon, garlic, olive oil
- clams were fresh, and that "broth" was damn flavourful and shiok.

1 Like

a lot of mochi was given but it’s bland on its own. the ice cream was really good though🍨🍨 we had White Crysanthmum and Soya Youtiao, both were really strong in flavour!

Went to After Hours to try their Churros Mochi Waffle with a scoop of Cinnamon Toasted Bread gelato ($13.50)😇 Overall ratings 8/10! Really liked the Waffle and the ice cream flavour was unique too😁 Would visit again if I am near the area💯

Went to Knots Cafe and ordered a Chicken Chop ($19.70) and a Knots Beef Burger ($22.10), changed potato to Cheesy and Truffle Fries for each mains (+$3 each) too😇

Overall ratings 7/10! Would say that the food was okay, but was a little too pricey in my opinion (especially when the chicken chop was a thin slice)! Ambience and service was good though but do not think I would head back again😅

Not crispy, the fermented shrimp paste wasn't umami enough either even tho it's salty, and after adding fish they didn't add the noodles proportionally

However, it seems they're still the best cha ca la vong in Singapore?

The banh mi was quite decent, with the crackle. However too much bread inside, it's not hollowed out as it should be, so it's abit dry overall. The caramel pork had decent flavour but abit tough

TL;DR: Pair this with Dark Chocolate Sorbet & Triple Biscuit Crunch! 🧇🍨

Spotted their new seasonal Churros Mochi Waffle on their menu. As someone who loves churros very mochi (ok terrible pun bye yall😆🤪), I would have happily wiped the entire waffle with the chocolate sauce even if there was no gelato! Hot and crisp on the outside, fluffy on the inside.

Close friends are going to call me out for this but I love a good Dark Chocolate Sorbet. After Hours’ rendition exceeded expectations with an intense (though not overwhelming) dark chocolate decadence and velvety smooth mouthfeel. 🍫While essentially just vanilla ice cream, the Triple Biscuit Crunch gelato adds a textured crunch and a savory treat from the crushed potato chips, pretzels and nestum. 🍪

𝐎𝐲𝐬𝐭𝐞𝐫 𝐦𝐞𝐞 𝐬𝐮𝐚 (3.5 ⭐️; $8.50) - Comforting and slurpworthy with a broth that’s flavourful albeit on the thinner and lighter side. Comes with shredded chicken and 3 oysters.

𝐋𝐮 𝐫𝐨𝐮 𝐟𝐚𝐧 (4 ⭐️; $5.80) - Classic goodness with the savory juicy and fatty braised pork melding nicely with the fluffy pearl rice. Loved that the flavourful sauce abundantly coated each grain of rice.

𝐒𝐚𝐥𝐭𝐞𝐝 𝐜𝐫𝐢𝐬𝐩𝐲 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 (4 ⭐️; $8.80) - Addictive fried chicken with crispy batter and succulent meat. Enjoyed the spicy seasoning and added flavour from the fried curry leaves.