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Oyster Mee Sua ($7.50)
- shiok! generous with ingredients. soup is a little starchy, great for scooping with spoon only haha

Fried Oyster Mushroom ($7.50)
- these were fried till crispy, and the batter was airy. so easy to eat, as they were so more-ish
- a little pricey for the portion given

珍珠奶茶 ($4.50)
- shiok as always! not too sweet, pearls have a nice chewy texture

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New western european restaurant @blackcherrysg at pasir panjang!

🍝Tiger Prawn Aglio Olio ($22++): This came with 4 large tiger prawn! The aglio olio sauce was however more oily than what i expected. I would also prefer if the spaghetti was cooked abit longer as it was still kinda chewy hard

🍝Al Granchio (chilli crab pasta) ($23++): Luckily we didnt wait for both pastas to be served before we started eating, because this second pasta dish we ordered only came when we were almost finishing the earlier plate 😂 with that said, the spaghetti here was softer and more to our liking! Sauce was great but we had to ration out the chilli crab meat while eating haha

Used the burpple 1 for 1 deal here! The 1 for 1 is only within the same category though (pasta; risotto; pizza), so pasta was the only choice we had after elimination since 2 risottos or 2 pizzas would be too much for 2 pax. Otherwise, the restaurant itself also has their own Feb 2023 1 for 1 promo, though the menu offering for the promo is a smaller subset!

New western european restaurant @blackcherrysg at pasir panjang!

🍝Tiger Prawn Aglio Olio ($22++): This came with 4 large tiger prawn! The aglio olio sauce was however more oily than what i expected. I would also prefer if the spaghetti was cooked abit longer as it was still kinda chewy hard

🍝Al Granchio (chilli crab pasta) ($23++): Luckily we didnt wait for both pastas to be served before we started eating, because this second pasta dish we ordered only came when we were almost finishing the earlier plate 😂 with that said, the spaghetti here was softer and more to our liking! Sauce was great but we had to ration out the chilli crab meat while eating haha

Used the burpple 1 for 1 deal here! The 1 for 1 is only within the same category though (pasta; risotto; pizza), so pasta was the only choice we had after elimination since 2 risottos or 2 pizzas would be too much for 2 pax. Otherwise, the restaurant itself also has their own Feb 2023 1 for 1 promo, though the menu offering for the promo is a smaller subset!

If you’re stopping by Black Cherry for breakfast, you might want to get a hold of their Burrata ($22)! This dish that consists of burrata, eggs, mesclun salad, vine cherry tomatoes, balsamic dressing and crispy sourdough will surely satisfy you.

Strong brew coffee, not bitter, slightly acidic; well-balanced coffee to milk ratio..

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Cheesecake is firm & rich; biscuit base is crunchy with right amount of moisture; akin to a cheese tart; cherry coulis is sweet & sour which balance out the cheesy taste; well-executed sweet-ending dish worth a try..

Rice cooked in mushroom broth, white wine, butter & topped with shaved cheese; mushroom broth is flavorful & fragrant, right amount to cover every grain; felt the rice can be cooked longer till softer & allow the broth to infuse inside; with crunchy mushroom chunks; otherwise a comforting dish good to try..

Big piece of white fish fillet that is lightly seasoned & well-baked to soft; taste fresh with no fishy taste; dill sauce is slightly creamy with citrusy note, complement the fish well; came with charred brussels sprouts, baby potatoes, juicy & soft cherry tomatoes; well-executed dish worth a try..

Meat is lightly seasoned & well-grilled till soft & tender; small strips of bacon pan-fried to crispy & drizzled over the chicken leg; chicken & bacon taste good on its own but felt that they doesn't really complement each other well; came with charred brussels sprouts, baby potatoes, juicy & soft cherry tomatoes..

Al-dente pasta tossed in olive oil, chilli & garlic; taste nothing special though prefer more garlicky & spicy; tad oily; came with 5 fresh crunchy tiger prawn..

And the cherry on the cake of a good feast at @blackcherrysg is, you guessed it, a Black Cherry Cheesecake ($9++ a slice). A sumptuous slice of creamy cheesecake is sauced up with a tart cherry coulis and topped with a cherry. Gotta live up to the branding, buddy.⠀

The creaminess is well restrained, possessing enough richness to satisfy your cravings while being far from cloying. This rendition is a little sweeter than most, but that’s where the cherry coulis comes into play. Its fruity sourness rebalances the creamy & sweet qualities of the cheese layer, and injects some levity into the otherwise hedonistic dessert.⠀

Combined with the crunchy cake base of crushed graham crackers, this cheesecake is an excellent representation of this indulgent dessert. Enjoy it with a freshly brewed coffee (yes, Black Cherry has a full on espresso bar), or better yet, pair it with a glass of free flow Prosecco at the end of a weekend brunch at Black Cherry. Yessir, Black Cherry offers a two-hour long free flow boozy brunch every weekend! Pick your poison of IPA, house wines, or Prosecco. That ain’t just a good morning, that’s a good goddamn day.⠀

Thank you so much for inviting us, @blackcherrysg & @sghappens!

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@blackcherrysg doesn’t just whip up piquant pizzas, redolent risottos and tantalising tapas, they’ve got options to satisfy the carnivorous caveman in you. Enter the Steak Florentine, or Bistecca alla Fiorentina as it is called in its native Italian, and is one of Tuscany’s most prominent culinary specialties. For $118++ at Black Cherry, you get a full kilo (before grilling) of prime T-bone steak done to your liking. Complemented by baked potato wedges, onion marmalade, pickled red cabbage, and carrot purée on the side, it’s a gargantuan meal.

While this is definitely a T-bone steak, I reckon it could qualify as a porterhouse steak due to the girth of the filet (the right side of the steak). What I can certify is that this is a stellar steak. We ordered it medium due to fears that it would be raw closer to the bone, but those fears were unfounded as the Florentine was mostly evenly cooked. We found out later that the steak is sous vide before getting a scorching sear, which explains the edge to edge consistency. The beef is tender & well marbled with fat, yes, even the filet. Most crucially of all, it’s simply but sensationally seasoned.⠀

The sides were decent enough, but should’ve been larger in serving considering that this steak could feed a party of four. The onion marmalade thrilled with its sweet & slightly sour flavours, the carrot purée pleased with its smoothness & sweetness, and the pickled cabbage was the ideal palate cleanser to curb the lavishness of the steak. However, the potato wedges were a bit of a dealbreaker, as they were dry, limp and bland. The wedges could & should be tossed in light olive oil, salt and herbs before baking one more time for a crispy crust, but oh well.⠀

Still, for mammoth meats to feed you & your fellow savages, Black Cherry’s Steak Florentine is a sterling selection. Thank you for your generosity, @blackcherrysg!

1 Like