Western Food

The chicken cutlet at "No. 1 Western" is served with their signature sauce—a sweet and thick concoction that truly sets it apart. The cutlet itself was perfectly crispy on the outside, while the meat inside remained juicy and tender, making every bite a delight.

What really stood out, though, was the special sauce. It reminded me of the sauce from a Western food stall at Clementi Hawker Centre that has shuttered about a decade ago—a nostalgic flavor that brought back fond memories. This unique sauce is exceptional, and I haven’t come across anything quite like it at any other place. It’s truly one-of-a-kind and worth trying

Char.B Charcoal BBQ offers a delightful dining experience with their well-grilled dishes at affordable prices.

The grilled chicken was a standout—tender, juicy, and perfectly charred, served with a side of crispy fries.

Another highlight was the sambal stingray, which was packed with spicy, flavorful goodness. However, the portion of sambal sauce felt a bit too limited, leaving me wishing for just a bit more to complement the dish.

Overall, it’s a great spot for satisfying and wallet-friendly grilled meals.

Stepping into this place felt like traveling back to the early 90s—a nostalgic, old-school vibe that’s hard to find these days.

The food was delicious and lived up to the atmosphere. The hor fun was excellent, with fresh seafood, strong wok hei, and a flavorful gravy.

The Hainanese pork chop was another highlight—crispy on the outside, tender on the inside, and served in sweet & sour sauce which tasted very ketchup-y

The milkshakes, however, were nothing special—very old-school, basically made with walls brand ice cream blended with milk.

For those driving, there’s adequate parking available, though the place itself is quite secluded.

A charming spot for a trip down memory lane and a satisfying meal!

$8 for awesome crispy fried chicken? 1 please, for my own good self.

Chicken was tender all around, surprising as usually spring chicken at most places will be fried till hard. The meat was juicy and oily.

The skin was crispy, the batter used was damn good.

Coleslaw was wonderfully think and creamy. Damn shiok.

Comes with a fried bun that was fried till crisp. Shiok!

Twist is my go-to for take-away pasta.

They have many unique pasta creation such as Miso Butter & Gochujang. But my favourite here is the Agio Olio.

You can create your own pasta and have your own proteins as how u like it.

1) Creamy Alfredo
- I will always have either poached chicken or smoked duck in my creamy Alfredo(or both) Will feel weird if I had seafood with this. Damn shiok, especially mixed with chilli flakes and parmesan cheese.

2) Tomato Pomodoro
- I will only have seafood with this, feels a little weird with chicken. The Pomodoro is non-spicy. So I usually doused it with chilli flakes for the extra kick. Seafood was fresh

3) Aglio Olio
- My favourite pasta here, will always have it with smoked duck. Will usually request for more garlic and more chilli flakes for this.

Twist is my go-to for take-away pasta.

They have many unique pasta creation such as Miso Butter & Gochujang. But my favourite here is the Agio Olio.

You can create your own pasta and have your own proteins as how u like it.

1) Creamy Alfredo
- I will always have either poached chicken or smoked duck in my creamy Alfredo(or both) Will feel weird if I had seafood with this. Damn shiok, especially mixed with chilli flakes and parmesan cheese.

2) Tomato Pomodoro
- I will only have seafood with this, feels a little weird with chicken. The Pomodoro is non-spicy. So I usually doused it with chilli flakes for the extra kick. Seafood was fresh

3) Aglio Olio
- My favourite pasta here, will always have it with smoked duck. Will usually request for more garlic and more chilli flakes for this.

Twist is my go-to for take-away pasta.

They have many unique pasta creation such as Miso Butter & Gochujang. But my favourite here is the Agio Olio.

You can create your own pasta and have your own proteins as how u like it.

1) Creamy Alfredo
- I will always have either poached chicken or smoked duck in my creamy Alfredo(or both) Will feel weird if I had seafood with this. Damn shiok, especially mixed with chilli flakes and parmesan cheese.

2) Tomato Pomodoro
- I will only have seafood with this, feels a little weird with chicken. The Pomodoro is non-spicy. So I usually doused it with chilli flakes for the extra kick. Seafood was fresh

3) Aglio Olio
- My favourite pasta here, will always have it with smoked duck. Will usually request for more garlic and more chilli flakes for this.

The Fish & Chips here is 1 of their signature item, and priced at $17 be4 GST.

The F&C comes with fries(which u can opt for cheese/truffle with additional top up $$), I opted for the cheese sauce, which was served seperately.

The Fish was well Battered and the batter tasted good and it was crispy.

Overall felt this was rather good, but felt it was rather expensive for fish & Chips.

Eighteen Chefs have consistently fed me for over a decade, and once in a while, they will come up with some new menu items.

And this time, it's a national day special chilli crab sauce cheese baked rice.

Damn solid chilli crab sauce. And seafood is fresh also.

Cheese + chilli crab sauce is such an awesome combo. Whose gonna start a chilli cheese crab?

Both of us are such suckers for Risotto, especially for Seafood risotto. So what attracted us to try out black cherry, was that there's a 1for1 risotto here.

The seafood was fresh and the Risotto, tasted like it had a spa day soaking in prawn broth. It was Tasty good.

Black Cherry is located at Bijou, a mixed development residential Condominium located within walking distance from Pasir Panjang MRT.

One do the only few stalls to open during dinner time.

Western Delights serves up some old school style western food, with shoestring fries, fried bun & baked beans.

Chicken Chop was tender and slightly charred(in a good way)

Fried rice was rather normal.

Take note GMMFC is closed for Renovation until May 2024.

One do the only few stalls to open during dinner time.

Western Delights serves up some old school style western food, with shoestring fries, fried bun & baked beans.

Chicken Cutlet was crispy and tender.

Can also have this with fried rice as well.

Take note GMMFC is closed for Renovation until May 2024.