Looking for Chinese places?

Dun order wanton n beancurd, rest r good n big serving

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Incorporated in December 2017, this brand is popular for serving traditional Chinese Cantonese desserts, presented with visual flair that appeals to the masses.
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Part theatrical experience, a bowl of ginger syrup is presented tableside, then staff pour in the hot chicken egg white and milk mixture and cover the bowl. Instructions are to let it steam and set for 3 minutes before consuming.
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When uncovered and revealed, the result is a wobbly smooth juicy pudding dessert, much softer in texture than elsewhere, with bright milky eggy sweet spice herbal flavour. Yum. Warm and comforting.
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Ginger And Egg Custard Pudding
Jin Yu Man Tang Dessert
@ 291 South Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

This humble stall was founded in June 2021 by husband-and-wife duo Edwin Fong and Sharon Wong, and still family-run together with sister Cecilia Fong. They use authentic recipes, passed down within the family, in making their traditional Chinese Cantonese desserts.
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Their wobbly bouncy smooth egg custard pudding, much denser than other renditions elsewhere, has a bright yellow colour, with a base of juicy warm ginger syrup.
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Has lovely bright eggy savoury sweet spice herbal flavour. Portion size feels larger than elsewhere too.
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Ginger And Egg Custard Pudding
Hup Ka Foon / He Jia Huan
@ 18 Sago Street
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

[Eunos, Singapore 🇸🇬]

Famous Eunos Bak Chor Mee (Soup/ Dry (S$4.80)

Famous Eunos Bak Chor Mee
Address 🛖 : 7 Eunos Crescent, # 01-2651, Singapore 🇸🇬 400007
Open ⏰ : 6am - 7.30pm
MRT 🚇 : Eunos

I honestly had such a pleasant time eating here. The soup grabbed my attention right away—it had this lovely sweetness that came straight from the seafood, and it felt so comforting. The prawn cracker was another highlight for me, crispy and full of flavor. I also appreciated that I didn’t have to wait too long!

I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.

This has got to be an undisputed winner for prawn noodles. The soup is just like a good “Tonkatsu” equivalent to ramen - but in this case, it’s a thick creamy prawn broth simmering in a hot clay pot with really adds to the flavour of the overall dish.

The portion was worth the price tag, with 3 big fresh prawns and 2 meaty/lean pork ribs, can’t get any better with proper and fresh ingredients!

Highly recommend if you are craving any prawn noodles and you definitely won’t be disappointed with making a stop here! 💪🏼

Broth was very rich, one of the richest prawn soup i’ve ever had. Though it’s a little pricier than usual prawn noodles, they definitely did not skim on the ingredients used which makes it very worth it!

They also have a wide variety of ngoh hiang / fried food to order on the side which goes very well with the prawn noodles.

Only unfortunate point is the lack of parking spaces nearby and it’s a 10mins walk from the mrt.

Even with the Burpple discount, food still isn’t worth it. We had the braised beef with carrots which was pretty bland, the French beans which were done in a strange way with fermented shrimp (not noted on the menu), and the homestyle tofu which was not too bad. All the food seems very low effort to be honest. Service was good. Won’t be going back.

Delicious bowl of prawn noodle soup served in a warm claypot. Paired well with their signature Niogh hiangs 🤤Their dry noodles are tasty and has a good texture, portion size is also quite big!

Pastry too dry, filling was ok