Recommended lists for Chinese

Recommended lists of Chinese food and restaurants in Singapore
Best Chinese Restaurants in Singapore 2016
Burpple Guides, Chinese Best Chinese Restaurants in Singapore 2016 There are plenty of Chinese restaurants in Singapore, and seeking out the best can be like looking for noodles, we mean needles, in a haystack. From the tastiest roast duck from Bayswater in London to a wholesome Cantonese meal and even an ah-ma-approved spot for dinner with the grandparents, this list is filled with ideas for when you need a Chinese meal that'll tick all the boxes. Eat up!
Best Dim Sum In Singapore
Chinese, Good For Groups Best Dim Sum In Singapore Need a quick and easy guide to the best Dim Sum places in Singapore? Here's the ultimate list, there's something for everyone!
Dim Sum🍤 Paradise
Chinese Dim Sum🍤 Paradise Dim sum literally means a little gesture to the heart. It's exactly the same kind of oriental wisdom as this metaphor, that dim sum chefs put into creating each delicate treats that brings the satisfaction right to your heart.

Top 10 Places for Chinese

Top 10 places for Chinese
Explore Bak Kut Teh, Chicken Rice, Dim Sum, Steamboat in Chinese

Latest Reviews for Chinese

Latest Reviews of food and restaurants for Chinese
Until the opening of Pablo, this shall remain the best tarts in Singapore.

And I am categorizing them in the same category; be it artisanal tarts, cheese tarts, egg tarts, tarts from restaurants or tarts from bakeries, so don't come and flame me.
Tai Cheong Bakery
Address: 31, Lorong Liput, Singapore 277742
#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes

Can I tempt you with this BBQ Red Sausage from @crystaljadesg ?

This was taken at a media tasting.
#foodporn #foodcoma #foodphotography #foodgasm #sgfoodie #sgrestaurant #vscocam #yummy #sgfood #japanesefood #sgfoodstylist #sgfoodblogger #likesforlikes #sgfood #foodstyling #foodstylist #foodplating #likesforlikes #burpple #foodblogger #f52grams #foodie #vscocam #sausage #crystaljadesg

Black Pepper Crab (seasonal price).

Goldleaf Restaurant had been serving Taiwanese porridge since the 1970s, and it's now conveniently located at Amoy Street near my office.
Besides the comforting Taiwanese porridge with sweet potato and the typical porridge fare, this restaurant also serves decent tze char dishes. This black pepper crab is one of them. The black pepper sauce isn't too spicy, it's instead sweet, and definitely really thick. I enjoy mixing some of that sauce into my porridge.
This is taken during a tasting.
#foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #goldleafamoy #blackpepper #blackpeppercrab #seafood #jiaklocal #uncagestreetfood #sgcuisine #visitsingapore #exploresingapore

Yesterday's lunch ended off on a sweet note with the steamed yam dumplings.

I love the texture of the yam paste and sweetness is just nice, but surely the skin can do with a bit less flour. For those orh nee lovers out there (or even if you are not), you will be hooked onto this. Yammilicious 😋

Spicy crawfish (current promo: $45 for 1kg) 🦐
⭐️ 4/5 ⭐️
🍴Live crawfishes are cooked in a traditional Sichuan Mala style, making them very fresh & yummy.

While the mala was a bit too spicy for one of us, it was perfect for the spicy-loving other. Gloves are given to "battle" the messy crawfish-eating but that was part of the joy of pigging out on these lobsters
📍@spicyhouse_sg, Riverside Point, 30 Merchant Road #01-07, S058282 .
🤗 Thank you @misstamchiak for having us on the Spicy food tour around #fareastmalls! Do check out @shopfareast & their app for other great food promos this month & #shopfareast
📷: @darbography

A Contemporary Chendol ($11++)

All of us at the table went gaga for this modern interpretation of a chendol by Assistant Head Chef Miller. It was cleverly done with coconut snow (all hail the magic of nitrogen freeze-drying), crisp coconut meringue and pandan jelly noodles. Bringing smooth creaminess to the party in the bowl was a rich gula melaka ice-cream. The finishing touch? A drizzle of fragrant gula melaka syrup (swipe to see it being poured on).
I have to say, I do love the fact that everything is made in-house too.

Pork Knuckle ($29++)

Inspired by the classic Filipino Pata, the Pork Knuckle at Ding Dong is brined for two days to ensure the flesh is deeply moist and tender even as the crackling skin is done to an incredible state of crunchiness.
What also impressed me was the attention given to the accompanying dip. Usually treated like an afterthought with token bits of garlic (if you're lucky) floating in vinegar, Assistant Head Chef Miller's Spiced Vinegar has neatly chopped onions and chilli padi. It was the perfect foil for the sticky-mouth richness of the huge hunk of pork.
By the way, this dish happens to be the favourite of Ziwei's, the PR executive from @blessincasia who hosted us for the tasting. Thanks to all again for having us today.

[Media Tasting]
Signature Lobster Porridge ($31.90 onwards) with Spiny Brazilian Lobsters @wanhelou !

Delicious soup with tender and juicy lobster is the best :) !
Feels like I could have the whole porridge to myself hahaha!
We are having a $20 voucher give away too for our followers to try @wanhelou National Day menu !
All you have to do is this three simple steps
1: like us and @wanhelou Facebook page
2: Share this post on fb
3. comment on who and why you want to bring a Friend here for national day

4. 4 lucky winners will stand a chance to win a $20! Winners will be revealed on this Friday !

Thank you @wanhelou for the invitation :) !

Legendary Rainbow 🌈 Ramen 🍜 至尊彩虹拉面 (S$13.80++)Made up of 4 different flavoured ramen : Original ramen,Pumpkin 🎃 ramen (orange), Spinach ramen (green), Carrot 🥕 ramen (yellow).

Newly opened at @NorthpointSG
Although it looked pretty bland with just a bowl of sauce, it was tasty.
The Legendary Ramen Master 王師傅
Address 🏠 :
Tel ☎️ : 6266 6978
Open 💈 : 11.30am - 9.30pm
MRT 🚇 : Yishun (NS13)
Website :
Note 📝 : Only accepts cash and NETS

Black Pepper Beef Fried Rice ($10.80)

This dish is sprinkled with lots of black pepper *and* curry leaves. I found it to be too spicy. Hubby didn't seem to mind the heat. Plus points for having generous slices of tender and well marinated beef.