Looking for Chinese places?

At Zhup Zhup by One Prawn & Co, I was excited to try a fresh take on local favorites. While the menu offers a solid selection of dishes, one truly stood out—the Ngoh Hiang. This crispy, golden-brown roll offers the perfect balance of tender meat and a satisfying crunch, elevated by a tangy dipping sauce that adds just the right amount of spice.

Whether you're a fan of local street food or just in search of a unique dining experience, Zhup Zhup is definitely worth a visit!!

the food here was delicious! they have a wide variety of dishes. we had the white pepper chicken soup, hot plate tofu, kang kong, sotong, and chicken rice. the highlight of our meal was definitely the chicken soup which was really fragrant and tasty!

Expensive kopitiam dim sum. But interesting menu. I didn't think dim sum could still surprise me. This is beancurd skin wrapping a block of chicken, yam and shiitake mushroom. I reckon eat a few of this and you'll be stuffed. Taste-wise it's as straightforward as it gets.

Expensive kopitiam dim sum. But interesting menu. This had barely any crabmeat and was quite underwhelming, but the effort deserves some credit.

Expensive kopitiam dim sum. I love zha leung. This was acceptable but not great.

This place offers a variety of prawn-based food and the ones I had were all amazing. The claypot hokkien mee is probably one of the best I've had! They're generous with the prawn and pork lard, and the umami of the chilli that came along with it paired really well too.

I also got the har cheong gai and ngoh hiang as sides and they tasted great as well. Would highly recommend the har cheong gai as it was fried perfectly with a good crisp.

Definitely recommend checking this place out if you're a prawn lover!

The Hokkien Mee was simply prawn-tastic! The noodles soaked up all the umami-rich broth like they were on a seafood holiday, and the prawns? Wah, so fresh they practically waved their tails at me. Add in the lala (clams), and you’ve got a shell-abration of flavors! Served in a clay pot, everything stayed warm and cozy – no shrimp-ing on quality here.

The sides were equally shell-shocking. The prawn paste chicken (har cheong gai) was fried to crispy perfection – one bite, and I was hooked. Juicy, aromatic, and definitely no small fry! The pork roll was another star – solid bite and seasoned so well, it deserves a round of a-prawns.

This meal wasn’t just good; it was prawn-star level. Perfect for anyone looking to dive into some proper Singaporean seafood delights. You’ll definitely be back for anemone round!

this prawn noodle really hit the spot. The broth was super flavourful – got that rich, umami kick, and you can tell it’s been simmering long enough to extract all the goodness. The prawns were fresh and sweet, and the noodles had a nice bite to them.

The ngoh hiang also didn’t disappoint – crispy on the outside, packed with savoury filling inside. Perfect combo when dipped in the tangy chilli sauce. Definitely worth checking out if you’re craving comfort food with bold flavours.

As a prawn lover, I knew I got to give Zhup Zhup a try and I’m super glad I did! Had a hard time choosing the dishes as everything looks good but I decided on the seafood paofan, the tasting platter as well as the har cheong gai! Love the richness of the soup and freshness of the prawns with abundant seafood in one bowl. It’s really value for money. The fried food compliments the seafood paofan really well and before I know it, my husband and I cleared all dishes! Till date, I’m still thinking of the prawn broth so you can imagine how good it is :)

went for dinner ytd and ordered ginseng chicken soup and the famous turtle soup! Honestly haven’t tried turtle before so was a bit taken aback but when I tried it ytd, was pleasantly surprised that the meat tasted a lot like chicken but even more tender, do try if you’ve always wondered how turtle tasted like.

I think the sides like the egg and tofu were decently priced and tasted great! The in house chilli sauce was really good as well, make it a point to dip it with all the food ahahaha

One amazing thing to note is that the soups are refillable with the turtle soup being able to be refilled once only!

Tan Ser Seng’s ginseng black chicken exuded a comforting, herbal aroma, with tender meat steeped in a rich, earthy broth. The double-boiled turtle soup was impeccably balanced, offering a silky texture and deep, umami flavors that showcased traditional craftsmanship. Give it a try!

Step into Nanjing Impressions, and you’ll feel transported to ancient China. The meticulously designed interiors, adorned with wooden panels and glowing red lanterns, create an ambiance that immerses you in tradition and elegance.

The meal begins with the Osmanthus Scented Sponge Cake, a light and airy dessert infused with a subtle floral sweetness that is both refreshing and delightful. The Celestial Duck Dumplings are beautifully crafted, with silky wrappers encasing a rich and savory duck filling that melts in your mouth. The Steamed Glutinous Rice with Pork is a standout Jiangnan dish, featuring hand-picked glutinous rice layered with slices of premium belly pork. After three hours in the steamer, the flavors meld into an aromatic, tender dish that is as comforting as it is flavorful.

The Sesame Beancurd Julienne offers a unique balance of textures, pairing soft strands of beancurd with a nutty sesame dressing for a light yet satisfying option. For those who enjoy bolder flavors, the Palace Chicken with Pickled Chilli delivers tender chicken pieces coated in a tangy, fiery marinade that leaves a memorable kick.

A highlight of the menu is Mdm Chiang's Beauty Porridge, a dessert-like dish with a rich history. Known as Meiling Congee, it originated during the Republic of China era, combining fragrant rice and soy milk into a velvety, lightly sweet porridge. It’s an elegant and soothing finish to a rich meal. The Signature Salted Duck, another must-try, is expertly seasoned and tender, showcasing the beauty of simple, traditional flavors. Finally, the Chrysanthemum Tea ties everything together with its floral aroma, offering a refreshing conclusion to the feast.