Welcome to Bukit Panjang.

Love this upgrade set as it comes with mushrooms and Braised eggs on the side. I love the hand pulled noodles! Chef is skillful to make the noodles thin and chewy, a blend between mee hoon kueh and Knife-cut noodles. Mala version was not too spicy. Pleasantly surprised that it's halal! Delicious!

Exploring @HawkerStreetsg at Bukit Panjang Plaza!

First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋

Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!

As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bukitpanjangplaza #hawkerstreetsg #hakkapang #roastparadise

Exploring @HawkerStreetsg at Bukit Panjang Plaza!

First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋

Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!

As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bukitpanjangplaza #hawkerstreetsg #hakkapang #roastparadise

Exploring @HawkerStreetsg at Bukit Panjang Plaza!

First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋

Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!

As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bukitpanjangplaza #hawkerstreetsg #hakkapang #roastparadise

👍🏻👍🏻👍🏻

worth the price with the discount. The stir fried noodle is pretty average, don’t really have the stir fried taste - just eat the dry noodles. Other than that, food was good!

First known this place for its advertised quality food at hawker price. I was anticipated for that

However, upon trying it, I feel that the rice was dry due to lack of teriyaki sauce and the salmon was normal.

Overall, nothing to shout about

Was at Taman Jurong Food House and chanced upon a long queue for Fong Hup Koka Noodle, so we decided to try it!

Luckily we were not rushing for time, because it took 30minutes from the long queue to order, and the long wait to wait for food to be prepared!

Got the Koka Noodle with seafood soup ($6) and Mee Hoon Kueh Noodle Soup ($4.50). This outlet reminds me of the famous kekoumian stall in Bukit Panjang (but the queue wait for that is even more insane)!

Between the seafood and non-seafood version, I preferred the non-seafood version! The minced meat was nicely marinated! On the other hand, the seafood items all tasted bland to me. Soup was comforting!

They seem to have many outlets all over Singapore! Head to the nearest Fong Hup Koka Noodle near to your home to try now!

Established in March 2020, this brand serves up oddles of noodles. Supposedly named after someone's grandmother to evoke familial bonds.
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Their braising gravy is thick and dark, bold with spices. The thick flat noodles have a gentle chew with grainy sweet flavour, contrasted by the crisp bean sprouts with vegetal sweet flavour.
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The 5 spice roll is bite sized, tender and crunchy with meaty salty savoury flavour. There's chunky slices of braised pork belly, tender with meaty salty savoury herbal flavour.
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A bouncy hard boiled chicken egg with eggy salty sweet flavour completes. Portion size is slightly smaller than elsewhere.
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Lor Mee
Ah Ma Chi Mian
@ Bukit Panjang Plaza, 1 Jelebu Road #01-58
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

From Ji De Chi Dessert
Sweet delight near the bus terminal & train station!
1. Hot Yin-Yang Paste: A masterful blend of black sesame and white almond, rich and nutty, with a velvety texture that warmed our hearts.
2. Cold Strawberry Snowy Ice: A refreshing symphony of flavors and textures! Thinly shaved strawberry ice atop a delightful assembly of nata de coco, white mochi balls, honeydew cubes, and soft jelly cubes.
A sweet and tangy party in our mouths!

Well, if I have to choose, I’ll pick this simple old-school butter 🧈 cake [using my favourite — SCS butter! 🤩] over any fanciful cakes at any point in time.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thehainanstory #hillionmall

Ordered BP2 and BP3 - bowls were really good! Yakitori was a little salty tho … also, BP3 may not be the best pairing with the Yakitori since it’s the same meat and roughly the same sauce 😅