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Back at @fangkocoffee and the food and coffee we had was satisfying ๐Ÿ˜

The Wet Indomie with Chimken ($11) was the upgrade I needed. As an Indomie lover, I liked how the signature taste profile was kept, but upgraded with a sweet savoury and eggy sauce. The smashed chicken was slightly crispy on the edges, not dry and flavoured well with their sambal. I got only level 0 spice and it's already quite spicy for me! The portion is quite huge as well.

The Nasi Lemak Ayam Berempah ($14) features aromatic coconut rice with good fried chicken! The chicken had a crispy exterior with meat within that is not dry. I am happy to note that they seasoned their chicken meat well, as it had flavour all the way to the bone. As expected, their sambal was fiery with a good citrus kick.

To cool off the spice, their Fangko Melaka Brew ($11) is one good option. Creamy, aromatic yet not too sweet, the coffee notes complemented the Gula Melaka very well. This larger bottle is definitely enough for 2 to share!

Thank you @fangkocoffee for the invite! Will be back to try your other coffee variations ๐Ÿ˜

Freshly cooked but portion not a lot

Must visit unique cafe in Singapore - @fangkocoffee !

Fangko is famous for their Smash Chimken! Here, you can choose your preferred spice level, which ranges from Level 1 to Level 21!

Here is what we tried:
-Wet Indomie with Chimken ($11): If you love creamy slurpy noodles, get the wet indomie version! Comes with shrimp crackers and an onsen egg too! Opted for level 1 spice and it was already kinda spicy for me!
-Grilled Cheese Sandwich ($14): This grilled cheese sandwich blew my mind and it was the best grilled cheese sandwich I have ever tasted! This sandwich is filled with creamy avocado and topped with lots of shredded cheese! I think there was some marmite on the toasties as well, which elevated the taste! The whole combination is so good!
-Fangko Melaka Brew ($6): This coffee blew our mind! Have not tasted such fragrant coffee before! Rich and aromatic! For non-coffee drinkers, this is a good cup of coffee to start off with!
-Butterfly Lychee Soda ($7): Pretty colours and super refreshing!

A very enjoyable dining experience! They have quite an extensive menu, and I will be sure to check out more of the other dishes!

If you like authentic indonesia cuisine , definitely need to try ๐—™๐—ฎ๐—ป๐—ด๐—ธ๐—ผ. Having indomie smash chimken , nasi lemak ayam berempah , melaka brew and dandelion soda ๐Ÿคฉ๐Ÿคฉ

Indomie smash chimken , spiciness level can choose from 0-21 ๐ŸŒถ๐ŸŒถ I chosen level 1 and is quite spicy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿคฉ they have the poached egg , spicy smash chicken and crunchy kerupuk and taste so flavourful!

Love their nasi lemak ayam berempah, their fragrant blue pea rice with fried egg and fried chicken ๐Ÿ˜‹๐Ÿ˜‹ very crispy fried chicken pair with their chilli sauce and crunchy kerupuk

Had their drink of melaka brew , taste good for their cold brew coffee and not too sweet at all.

Pretty dandelion soda, need to mix it before drinking taste very nice๐Ÿคฉ

๐Ÿ“ ๐—™๐—ฎ๐—ป๐—ด๐—ธ๐—ผ
20 hongkong street #01-03
Singapore 059663

If you like authentic indonesia cuisine , definitely need to try ๐—™๐—ฎ๐—ป๐—ด๐—ธ๐—ผ. Having indomie smash chimken , nasi lemak ayam berempah , melaka brew and dandelion soda ๐Ÿคฉ๐Ÿคฉ

Indomie smash chimken , spiciness level can choose from 0-21 ๐ŸŒถ๐ŸŒถ I chosen level 1 and is quite spicy ๐Ÿ˜‹๐Ÿ˜‹๐Ÿคฉ they have the poached egg , spicy smash chicken and crunchy kerupuk and taste so flavourful!

Love their nasi lemak ayam berempah, their fragrant blue pea rice with fried egg and fried chicken ๐Ÿ˜‹๐Ÿ˜‹ very crispy fried chicken pair with their chilli sauce and crunchy kerupuk

Had their drink of melaka brew , taste good for their cold brew coffee and not too sweet at all.

Pretty dandelion soda, need to mix it before drinking taste very nice๐Ÿคฉ

๐Ÿ“ ๐—™๐—ฎ๐—ป๐—ด๐—ธ๐—ผ
20 hongkong street #01-03
Singapore 059663

Lots of fav local dishes (not all items on the menu are available, though), designed with a creative twist. Unfortunately, the execution is not fantastic. Prices are on the high side, but portions are huge, so actually if you share, the financial damage is not too bad. I havenโ€™t been back to this place since before Covid; now I remember why!

rice could be more fragrant imo. chicken was fried perfectly with the right amount of crunch. meat was very tender!!

Having a Lobster Nasi Lemak is not only just a novelty here, its actually good. Lobster was huge, meat was tender and overloaded with nacho cheese. The only place in SG that serves Lobster with nasi lemak.

Added a chicken wing, and it was served Hot and crispy. The sambal also damn shiok.

1 Like

Pricey but a really tender and succulent piece of fried chicken leg, Wild Cocoโ€™s Ayam Berempah Leg ($10.90) comes coated with shreds of aromatic lemongrass and ginger. With no flour batter, the sizeable spiced-rubbed protein felt lighter than most and not as cloying. The flavour from the seasoned crust was also nicely balanced and the wonderfully browned skin was crispy. However, the insides could use a little more oomph from the marination, in my opinion. The Chao Ta Chee Cheong Fun ($13.90) was decent. Full of wok hei, it can get a bit bitter with the over-charred edges. The two large tiger prawns were nicely done though.

They have expanded their business by opening a few outlets across the city.

Famous for their grilled chicken leg marinated in traditional home-made Taliwang red chilli and chilli padi sauce.

I find it interesting with the taste thatโ€™s more on the sweet side, probably because of the sauce.

Paired with sunny side egg, anchovies, peanut, sambal and rice infused with fresh undiluted coconut cream.