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Chicken wing, egg, curry veg, brinjal, prawn roll, extra rice. Maybe dabao too long, everything's dry. Quite a bad meal.

Huge portion of juicy chicken . Drinks are very nice

The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh.
At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.

So Lemak’s prawn paste chicken(Har Cheong Gai) is exceptional. It was crispy, fragrant & juicy.

The sambal is equally impressive: a well-crafted balance of subtly spicy, fragrant chili that avoids excessive oiliness.

Also liked how they seperate the ikan bilis & peanuts, so u have an almost equivalent amount of each. unlike some other nasi lemak stores where I find myself eating peanuts with a few strands of ikan bilis.

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Disappointing. Not Malaysia standard, not Singapore standard, no standard.

This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.

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We wanted to eat their banana cake since we're all the way here. Though very homemade, it's not that nice. And somehow it didn't really pair well with ice cream.

Risky pick but I won! Fantastic sandwich. Delicious filling and crispy bun.

Likeable idea but poor execution. Meat was dry and limp. Sauce was only vaguely like salted egg.

Including their signature moringa. It's better if it's all moringa!

I guess their signature drink. Cappuccino with gula melaka.