Welcome to Novena.

Was not stated in the T&C at all but the free bowl must be $11. I was informed only AFTER I already paid for the first bowl ($14) at the kiosk as guided by the staff.

Calling all ice cream lovers — this spot is made for you! 🍦✨
From fluffy waffles to creamy gelato, @celinesgelato has all the sweet treats your cravings dream of.
Must-tries? Pistachio, Black Sesame, and Avocado — bold, unique, and seriously addictive.

🥳 Best part? With #BurppleBeyond, enjoy 1-for-1 gelato in a cup or cone — double the scoops, double the fun (and savings)!

📍My Village, #01-04

I hate macaroni and I hated it here. The chicken's quite good because it's thick.

Egg was nice, kinda like McDonald's. Toast was average.

The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.

Prawn toast is one of the greatest innovations around. With that said, the one here was an oil case. The mayo helped but you're just deceiving yourself. It was a bit strange to use whole prawns instead of prawn paste.

For once, a cha chaan teng milk tea that's not good. It's proper tea but there's no depth.

Today, Bella was randomly chosen to visit this vegetarian restaurant, and I was genuinely impressed! Every dish left a deep impression on me, and I can't wait to share them with everyone.
Let's start with the Kung Pao Monkey Head Mushroom. This dish is served with fragrant taro rings. The texture and flavor of the monkey head mushroom are fantastic, while the fried taro rings are crispy on the outside and tender on the inside, which is exactly the texture I love. The Kung Pao seasoning is perfectly balanced, and the overall combination is very harmonious.
The second dish is the signature Asam Fish Fillet, made from gluten that's shaped like cod. The texture is very tender, and the seasoning is authentic. Although it doesn't taste exactly like real fish, it's surprisingly delicious.
The last dish is a dim sum that looks like shrimp dumplings, but the filling is a vegetarian mix of three ingredients. The flavor is good, the skin is chewy and doesn't fall apart, and the overall texture is excellent.
Every dish is worth recommending, and I'll definitely be back next time.
On my second visit to this restaurant, I found that the pan-fried dumplings are also delicious. The skin is crispy, and the filling, which is similar to shepherd's purse, is very tasty. You have to give it a try.
The Oil-Infused "Sole Fish" costs 17.8 Singapore dollars. It's made from tofu, topped with a layer of seaweed, and then pan-fried and seasoned with sauce. The texture and flavor are surprisingly fish-like, making it a very unique dish.
The Iron Plate Tofu, priced at 11.8 Singapore dollars, has become one of my must-order dishes every time I visit. It's very savory and goes well with rice. The tofu, which replaces minced meat, has a texture that's surprisingly similar to ground meat.
The Siu Mai, at 4.8 Singapore dollars, has a soft and slightly mushy texture, which I didn't particularly enjoy.
Overall, the vegetarian dishes at this restaurant are very cost-effective and surprisingly delicious. If you're looking for a place to enjoy vegetarian food, this restaurant is definitely the top choice. With 16 branches across the island, you can definitely give it a try.

Shop manager said this deal does not exist, do not waste your time

[NOVENA, SINGAPORE] Chanced upon this restaurant @bariuma_sg and I was SOOO happy to have eaten here! I absolutely love my ramen and this restaurant definitely reminded me of the ones I've had in Japan. If you like rich tonkutsu broth, this is for you.

The Ajitama Uma ($15.90) was such an enjoyable bowl. They nailed every component of the bowl of ramen definitely. The soup was very rich, full of umami and yet not too salty. You can really taste the different dimensions of flavour, from savoury pork broth, to aromatic shoyu, to the smoky garlic flavour they have managed to include in this bowl. The noodles were so chewy and satisfying too! Char siew also slapped, as it was tender, well marinated and smoky. Finally, the egg itself was also well marinated and had a good gooey consistency!

Do get their Gyoza ($7.90 for 5 pcs) as an add on. It was so satisfyingly crispy on the outside, and it's so juicy inside! Even their Kaarage ($7.90) was juicy as well. They may be expensive and if you need me to choose, their gyoza is definitely the must-get here.

The ambience is also worth mentioning as it reminded me of noodle shops in Japan. Definitely coming back when I have my ramen cravings again 👍🏻

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.