Welcome to Novena.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

Delicious food at your doorstep

The best local restarants are here to deliver

What the Community is Eating

The latest reviews from real people you can trust

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. This doesn't deserve to be called a signature man. The gravy was so bland it's arguably poorer than random hawkers.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The beef was crazily tender and quite beefy, and the sauce conveyed "Moroccan" well. Comes with cous cous, eggplant, tomatoes, raisins, lemon yogurt. The problem is it's such a small plate that it undercuts the buffet.

This has been on my radar a while. $29.50 for a main and free-flow salad and desserts. The greens included arugula and kale, while there's also mushrooms, kimchi, pumpkin, salsa, sausage, tuna, cauliflower etc. There's also bread, angmoh soup and cheena soup. For desserts, there's bread pudding, banana cake, ice cream, cookies, fruits etc. I enjoy these, but the problem is the mains were weak.

Was not stated in the T&C at all but the free bowl must be $11. I was informed only AFTER I already paid for the first bowl ($14) at the kiosk as guided by the staff.

1 Like

Calling all ice cream lovers — this spot is made for you! 🍦✨
From fluffy waffles to creamy gelato, @celinesgelato has all the sweet treats your cravings dream of.
Must-tries? Pistachio, Black Sesame, and Avocado — bold, unique, and seriously addictive.

🥳 Best part? With #BurppleBeyond, enjoy 1-for-1 gelato in a cup or cone — double the scoops, double the fun (and savings)!

📍My Village, #01-04

I hate macaroni and I hated it here. The chicken's quite good because it's thick.

1 Like

Egg was nice, kinda like McDonald's. Toast was average.

1 Like

The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.

Prawn toast is one of the greatest innovations around. With that said, the one here was an oil case. The mayo helped but you're just deceiving yourself. It was a bit strange to use whole prawns instead of prawn paste.

For once, a cha chaan teng milk tea that's not good. It's proper tea but there's no depth.

Today, Bella was randomly chosen to visit this vegetarian restaurant, and I was genuinely impressed! Every dish left a deep impression on me, and I can't wait to share them with everyone.
Let's start with the Kung Pao Monkey Head Mushroom. This dish is served with fragrant taro rings. The texture and flavor of the monkey head mushroom are fantastic, while the fried taro rings are crispy on the outside and tender on the inside, which is exactly the texture I love. The Kung Pao seasoning is perfectly balanced, and the overall combination is very harmonious.
The second dish is the signature Asam Fish Fillet, made from gluten that's shaped like cod. The texture is very tender, and the seasoning is authentic. Although it doesn't taste exactly like real fish, it's surprisingly delicious.
The last dish is a dim sum that looks like shrimp dumplings, but the filling is a vegetarian mix of three ingredients. The flavor is good, the skin is chewy and doesn't fall apart, and the overall texture is excellent.
Every dish is worth recommending, and I'll definitely be back next time.
On my second visit to this restaurant, I found that the pan-fried dumplings are also delicious. The skin is crispy, and the filling, which is similar to shepherd's purse, is very tasty. You have to give it a try.
The Oil-Infused "Sole Fish" costs 17.8 Singapore dollars. It's made from tofu, topped with a layer of seaweed, and then pan-fried and seasoned with sauce. The texture and flavor are surprisingly fish-like, making it a very unique dish.
The Iron Plate Tofu, priced at 11.8 Singapore dollars, has become one of my must-order dishes every time I visit. It's very savory and goes well with rice. The tofu, which replaces minced meat, has a texture that's surprisingly similar to ground meat.
The Siu Mai, at 4.8 Singapore dollars, has a soft and slightly mushy texture, which I didn't particularly enjoy.
Overall, the vegetarian dishes at this restaurant are very cost-effective and surprisingly delicious. If you're looking for a place to enjoy vegetarian food, this restaurant is definitely the top choice. With 16 branches across the island, you can definitely give it a try.

Shop manager said this deal does not exist, do not waste your time