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Shake Shack x KEK Seafood
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Blending vanilla custard with raspberry puree and rose water

Shake Shack x KEK Seafood
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Made with June plum puree and sour plum

Shake Shack x KEK Seafood
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Combinining Shake Shack's crinkle-cut fries with KEK's signature white pepper sauce and spring onions
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Shake Shack x KEK Seafood
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Nice smoky-sweet bites of crispy chicken

Shake Shack x KEK Seafood
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Pairs a juicy beef patty with KEK's white pepper sauce, caramelized onions, and scallions
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Overall, a nice fusion of bold flavours with a classic burger vibe

Shake Shack x KEK Seafood
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Features crispy chicken thigh coated in a sweet coffee glaze, nestled between Shake Shack's fluffy potato buns with slaw, coriander, and sesame seeds for balance and crunch.

Riser & Egg Meal ($6.70) come with original recipe brioche, riser & egg, hash brown and hot tea. I felt that brioche was quite soft and chewy. The original recipe (chicken) was quite nice and delicious.

It’s not what you think, but this burger house located at i12 Katong stands for Nothing But Cheese Burger!
By TikTok-Famous @tommynbcb, this spot serves up a mouthwatering selection of cheeseburgers that truly hit the spot. Craving something extra? Don’t miss their sides, like the flavourful NBCB Spicy Mid Wings and Cheese Sticks.
Even better, you can enjoy 1-for-1 sides with our #BurppleBeyond deal. Run to NBCB today!

I like sweet corn so this hit the spot, but I know it's an acquired taste.

The mala tasted very authentic, if that's your thing.

Fourscore and two Fridays ago, I had the pleasure of previewing @shakeshacksg latest special at their groovy Disco Night. For many, the news that Shake Shack & @kengengkee had collaborated on The Shack’s newest special was a total surprise. For me it came as no surprise, as I do remember Keng Eng Kee running a short-lived burger concept at their main Alexandria outlet. ⠀
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This collab special might be Shake Shack’s biggest special to date, as they introduce the White Pepper Beef Burger ($15.70 nett for a double), the Coffee Glazed Chicken Burger ($11.80 nett), Coffee Glazed Chicken Bites ($9.10 nett). The White Pepper Beef takes two of The Shack’s fabled smashed patties, tucks them in with a blanket of Monterey Jack cheese, tops them with caramelised onions & fresh scallions, before everything gets saucily sauced up with the special Sarawak white pepper sauce. ⠀
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It sounds utterly weird coming from me, but I think the chicken has the beef beat here. I don’t mean to glaze, but The Coffee Glazed Chicken Burger was a divine revelation. Even though the burger I had was a chicken breast, the inherent dryness of it was completely ameliorated by the sweet & savoury coffee glaze and the moist & tangy coleslaw. The batter on the chicken was also amazing, as it stayed creditably crispy even with the sticky coffee glaze on it. The Chicken Bites were more of the same, albeit without the carbs & the ‘slaw.⠀
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If this review has piqued your interest, you have until 31 December to get these brilliant burgers into your belly. Go on then son, get some.⠀

Fourscore and two Fridays ago, I had the pleasure of previewing @shakeshacksg latest special at their groovy Disco Night. For many, the news that Shake Shack & @kengengkee had collaborated on The Shack’s newest special was a total surprise. For me it came as no surprise, as I do remember Keng Eng Kee running a short-lived burger concept at their main Alexandria outlet. ⠀
⠀
This collab special might be Shake Shack’s biggest special to date, as they introduce the White Pepper Beef Burger ($15.70 nett for a double), the Coffee Glazed Chicken Burger ($11.80 nett), Coffee Glazed Chicken Bites ($9.10 nett). The White Pepper Beef takes two of The Shack’s fabled smashed patties, tucks them in with a blanket of Monterey Jack cheese, tops them with caramelised onions & fresh scallions, before everything gets saucily sauced up with the special Sarawak white pepper sauce. ⠀
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The white pepper sauce is a stroke of genius, as the creaminess of the aioli base keeps the burger moist & saucy, while the heat of the white pepper restrains the burger from feeling too greasy. However, the sauce isn’t too peppery and it won’t trigger any intractable coughing fits, which is perfectly fine by me.⠀
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If this review has piqued your interest, you have until 31 December to get these brilliant burgers into your belly. Go on then son, get some.⠀