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Dry Wantan Mee 干捞云吞面 (S$5.50+/ regular)
Addon Char Siew (S$2+)

Fried Ngoh Hiang Prawn Ball 香炸虾枣 (S$15++)
Can’t taste the prawn in it. Slightly strong handed on the sodium.

[Simpang Bedok, Singapore 🇸🇬]

Charcoal Claypot Rice 炭烧砂锅饭 (S$28+/ large)
30 minutes wait

Deng Wen Ji 鄧文记
Address 🛖 : 430 Upper Changi Road, # 01-09 East Village, Singapore 🇸🇬 487048
Open 🕰️ :
Tue - Fri : 10am - 10pm
Sat - Sun : 8am - 10pm

travelled all the way to the east to try this ramen shop. limited seating in store, we arrived slightly before 6pm and was lucky to snag a seat. ordering and payment is via a machine located outside the shop and once you’ve ordered, you’ll have a number and the staff will call you in

there were 2 diff types of char siew, one seem to be charred and the other was layed around the bowl. the broth was rather flavourful and thick. even the noodles were different for the 2 bowls. pricing was around $15 - $17 each as i opted for more slices of meat and an additional egg since one of the ramen did not come with an egg

A decent version. Not v crispy at all but the flavour was fine and chili was strong

Definitely not worth travelling to the east for

Peak hour on a weekend especially in the weekend does not guarantee you’ll try their famous beef bowls. So I went for their pork cheek bowl which was so amazingly melt in your mouth tender. 5 stars for the texture, but I thought overall the flavour was a bit bland despite the slight smokiness. Still, a pretty nice meal to have with the atmosphere at Bedok marketplace.


The Sticky Bun with Walnuts was soft and quite pillowy, and topped with sticky and crunchy caramelised walnuts. There was a think swirl of brown sugar inside.