Hawkers

Chicken leg, mutton, two veggies. I had been drawn by their nasi kandar for a long time. In the end I'd say they have more dishes than a common Indian food stall, the standard's so-so, and it's very expensive.

I'm glad that this trendy stall opened nearer instead of the buttock of Singapore. Dabao won't be the best but I tasted potential hahaha.

Very good. Moist and tasty.

Good wantons and char siew but noodles were a bit hard and overly spicy.

That's the stall name - or Shi Le Po in Chinese. Lor mee was normal but the fried fish quite good.

Unlike cookie cutter Japanese food stalls, this has very real, homely vibes, with some Okinawa food, including this. Is Okinawa near Fujian because this is similar to kiam png. A lot of ingredients, including shiitake, meat, mussels and carrot. The katsu was executed well though smaller than most places.

We basically ordered everything he had. I picked kway teow instead of usual kway. Everything was above average. Trotter was a bit cold and rather oily. The chillis were the best.

Leek, 斋鹅, egg, hash brown. They have an incredible spread, but the 斋鹅 was totally soggy.

From the Korean stall. Meat was not the best. Slightly tough and no beef taste. Egg was thin but alright. I love their chilli sauce.

I got tempted by this and visited immediately. As someone who isn't a fan of pad kra pow, this was so good it won me over. Initially too spicy but the fragrance triumphed. Although it's nice to have more gooey yolk than one, I concluded it's still a gimmick. I'd say two is enough.

Indeed I'm back soon to buy again. Very good rendition.

No queue. We either came late enough or something happened to them. Well, because the food was trash. Basic af unlike what Hup Chong was, though I'm conscious there's more than one company using this name. The sauces also went straight in - why?