Hawkers

A lighter variety I tried. If not too craving for meat, this is a great choice. The use of fried eggs with the usual garnish made for a delicious eat.

Seeing the "Ampang" wrongly drew me away from other more interesting stalls. Although it has ramen, the gravy and items were very average. No more!

I rarely eat Hua Zai these days. Here I'm reminded it's actually very good. Good amount of fat.

Another stall selling Indonesian food - although it's just nasi padang. Nothing to review about the dishes.

Young hawker with some hype, but overrated lah. It's nice but pretty much same level as most stalls. Got an almost fully cooked ajitama.

I miss this and found them in MacPherson! I've tried their umami dry version so went for soup this time. I also skipped the signature tanghoon and was surprised it's Hakka mee, which I love. Overall so tasty! But the wantons were mixed - good ingredients, soggy skin.

What brand is this? I think not Riverside? The chicken leg was dry, the gravy rice was lame and there's no egg.

So meh this time. Maybe because dabao? Or no lard?

With a medley of vegetables. I wanted some greens and the owner kindly mixed them for me to try. The maggi was pale and dry and not worth it.

Pork chop, brinjal, lion's head, cabbage. Four items because we over-transferred and they gave one more. Lousier than I remember.

Over-ordered again. Broccoli, cheese sticks, yam roll, yam samosas, bacon-wrapped enoki, shiitake, chicken mid-wings, otah bun etc. Here's very fried so it got jelak soon.

Huge. I think the noodles are x2. This is the black version so it's deep flavoured. The lard was so unhealthy I didn't finish it. Malaysia's cloudy wanton soup is always tasty.