Rong Guang BBQ Seafood (The Bedok Marketplace)

First established in 1985, @rongguangbbq have already been recognised by many food guides and even internationally! Did you know they used to have a stall at Makansutra Gluttons Bay, one of the famous hawker centres in 🇸🇬?

Here’s what we feasted on…🤤
👉Salted Egg Crab
👉Cereal Prawns
👉Sambal Chuk Chuk (Sea Escargot)
👉Prawn Roll
👉BBQ Sambal Stingray
👉Stir-fried Kai Lan
👉Signature Chicken Wings

Overall, the dishes we had were sumptuous and exceeded my expectations. Well-executed by the chefs, the fresh ingredients used definitely shined through, especially for the seafood! Special mention goes out to their tasty Salted Egg Crab, which was one of the best I had so far. Made from scratch using fresh salted eggs for the sauce, it certainly justify the extra SGD3 top-up.👍

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📍Rong Guang BBQ Seafood
The Bedok Marketplace
348 Bedok Rd 02-26, S469560
🕙Closed on Mondays

Located on the upper floor of Bedok Market Place (a nicely furnished hawker centre close to Changi airport), we visited @rongguangbbq to taste 🇸🇬 national delicacies

𝐂𝐡𝐢𝐥𝐥𝐢 𝐂𝐫𝐚𝐛
The sweet and spicy sauce was like a flavour party to our taste buds - there were hints of egg, ketchup and even ginger flower 🦀️ Besides complementing the fresh crab, it also went really well with a bowl of white rice, but the real Singaporean way is to pair with fried mantous 😉

𝐁𝐁𝐐 𝐒𝐚𝐦𝐛𝐚𝐥 𝐒𝐭𝐢𝐧𝐠𝐫𝐚𝐲
This was my first time trying stingray and the unique meat texture totally caught me off guard - it kind of melted in my mouth, but was still firm at the same time 😲 A bit spicy, but still highly recommended!

𝐑𝐨𝐧𝐠 𝐆𝐮𝐚𝐧𝐠’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐖𝐢𝐧𝐠𝐬
Crispy, juicy, tender - would you believe me if I told you that I ate 5 pieces all by myself? 🙈