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This thin-crust pizza has a perfectly crisp crust, soft and chewy center, and a party of ham, bacon, salami, minced beef ragu on a luscious tomato sauce base. Oh, and did we mention the runny egg? 🍳 Just picture that rich, golden yolk dripping over every bite…
But wait, there’s more! We couldn’t get enough of the golden, crispy fried calamari paired with perfectly seasoned fries tossed in truffle oil and topped with grated parmesan cheese.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pizzafacesg

This thin-crust pizza has a perfectly crisp crust, soft and chewy center, and a party of ham, bacon, salami, minced beef ragu on a luscious tomato sauce base. Oh, and did we mention the runny egg? 🍳 Just picture that rich, golden yolk dripping over every bite…
But wait, there’s more! We couldn’t get enough of the golden, crispy fried calamari paired with perfectly seasoned fries tossed in truffle oil and topped with grated parmesan cheese.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pizzafacesg

This thin-crust pizza has a perfectly crisp crust, soft and chewy center, and a party of ham, bacon, salami, minced beef ragu on a luscious tomato sauce base. Oh, and did we mention the runny egg? 🍳 Just picture that rich, golden yolk dripping over every bite…
But wait, there’s more! We couldn’t get enough of the golden, crispy fried calamari paired with perfectly seasoned fries tossed in truffle oil and topped with grated parmesan cheese.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pizzafacesg

First visit was rather pleasant. Visited on a Fri, and terms stated to order by 7pm. Was "pressured" by the staff to order "asap". Food was pretty good. No restrictions to choices. It was a nice cozy spot! My friends and I all enjoyed the food and ambience.
Ordered Salmon Pesto pasta, Signature Mondomio pasta, Romana pizza (shown in pic).

Second visit on a Tuesday dinner, informed the staff i would like to use burpple. Immediately told me "no risotto, no seafood" - this was NOT stated on the t&cs in burpple. Was really looking forward to letting my friend try the salmon pesto (highly recommend if you like pesto), but fish is seafood too. Quite disappointed for the "double standards" even though food is quite nice.

Pls check with shop on what is available to order prior to visit since they're not clear with their t&cs or they changed it without any updates.

First time here and ordered a starter, pizza, pasta and dessert for 2 pax. Decided to get something unique and ordered the Hot Assam pizza. We were pleasantly surprised. Pizza had a subtle tanginess from the Assam sauce and smoky aroma from the crust. Definitely worth a try. Bolognese pasta was well executed. Pasta al dente but flavour wise nothing too special. As for dessert, the Tiramisu was a standout. Soft, rich, creamy and indeed “darn good”.

Service was very friendly and place was chill. Will definitely be back with more friends to try out the other pizzas and pasta!

I love a runny yolk on my pizza.
This pizza is pretty good - tomato based

💸: We ordered 2pizza + 2bar bites + 3 elderflower spritz + 1 ginger ale for $89
One of the best deals on burpple

The only foursome I want is this foursome (cheese) pizza with honey!!!!
Also ordered fries + burrata salad (I love arugula leaves)
I didn’t like the croutons in the salad but it was a decent salad since I like burrata
Fries were fries

pizza was good and worth the burpple price ◡̈ staff were friendly and helpful, served free water and helped to prepare 2 complimentary birthday cakes!

Love the truffle mushroom pizza! Personally prefer cream >>> tomato based pizza. Crust is thin. 2 pizzas shared by 2 pax.

Had the Bismark Blanc and was pleasantly surprised at how good the dough was! The deep fried burrata was also a stunner with the vinegar caviar and tomato sauce. Chicken wings were interesting with hints of peanut butter and chili.

Had an amazing dinner at Paradise Pizza! We ordered the Deep-Fried Burrata, which was a great start—crispy on the outside, creamy on the inside, and those little vinegar caviar-like pops added a nice tangy contrast.

The Bismark Blanc was a standout—the dough had that slight sour tang from proper fermentation, with a nice chew and char. The sous vide egg and Parma ham made every bite rich and flavourful. A true flavour bomb!

Also tried the Wagyu Bolognese, and it did not disappoint. The ragu was hearty, meaty, and packed with umami. The pasta had a great bite to it, making it a solid comforting dish.

Ended the meal with the Darn Good Tiramisu, and they weren’t kidding with the name. Made with Blacklist coffee, espresso, and mascarpone, it was ultra-creamy, indulgent, and leaned slightly on the bitter side for that perfect flavour balance—not overly sweet, just how a tiramisu should be.

Finally checked out Paradise Pizza, and it absolutely delivered! The pizzas here have a slight sourdough tang and a perfectly chewy crust, making every bite packed with flavour. We had the Bismark Blanc, and the combo of sous vide egg, Parma ham, and fior di latte made it rich, savoury, and super satisfying.

The Deep-Fried Burrata was a fun surprise—crispy on the outside, molten and creamy inside, with little vinegar caviar pearls that added a refreshing burst of acidity. Definitely worth ordering!

For pasta, we went with the Wagyu Bolognese Mafaldine, and it was pure comfort food. The wagyu and pork ragu was deep and meaty, clinging perfectly to the silky, ribboned pasta.

And the Darn Good Tiramisu? The name says it all. Made with Blacklist coffee, espresso, and mascarpone, it was incredibly smooth and luscious, with just the right amount of bitterness to balance the richness. More on the creamy side than cakey, which made it extra indulgent.

Everything from the food to the laid-back vibes was spot on—definitely a place worth returning to!