Pizza in Singapore

thought it was pretty value for money cause the truffle smell was really strong and they had a pretty substantial amount of mushrooms! I gobbled the entire thing up within minutes 💯

Oh my, the truffle mushroom pizza was heavenly! Pasta's pretty awesome too. Recommended. 👍🏻 #howtonotbefat #burpple

Rocket leaves were fresh & moist with the olive oil that I felt was way too much. Parma ham was tasty
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1st visit to this place & I love the 'wow' feel that the interior gave me as I entered via the simple looking entrance. It's like a hidden paradise & the decor & vibe were fantastic
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I was just as impressed when the pizza was served as it looks exactly the same as how it was portrait in the iPad mini menu. Definitely will return to try out other offers
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#burpple

I love this Angus, done medium Rare and then sliced and lovingly placed on a bed of rocket! Those sun choke fries that it comes with are amazing😍

Chockful of mushroom, Truffle, mascarpone and Tuscan Pecorino, this pizza is fragrant and incredibly tasty. The best part is that the dough is made out of natural leaven, and it is unexpectedly light and crispy!

pepperoni, mozzarella and passata

Lunch Special
Pasta 🍝 + Drink (S$10)
Selected Cream Sauce Bacon 🥓 pasta (a la carte S$9.90)
Topup S$2 for 2 pieces of Buffalo Drumlets
Available at @PizzaSmithSg during weekdays 11am to 3pm
The pasta 👀 looks plain but tasted not bad with savoury bacon 🥓 and caramelized onions.
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Pizza Smith
Address 🏠 : 1 Fusionopolis Place, # 01-25/26 Galaxis, Singapore 🇸🇬 138 522
Tel ☎️ : 6253 2810
Open 💈 :
Mon - Fri : 11am - 8pm
Sat : 11am - 5pm
MRT 🚇 : One North (CC23)

Mixed platter consists of hot pasta salad, onion ring, 4 pcs sweet n spicy drumblet, 4 pcs honey roasted wings and mac n cheese. Fyi, the mac n cheese tasted more like mashed potato though

Linguini with tomato sauce as based, tossed with chicken bites and mushroom. Portion was quite big though.

These were complimentary and served as appetisers to whet your appetite. Loved them and I could eat the whole bowl of them.

The cake was light and not overly sweet. The sweetness came from the ice cream. Just the way I like my desserts. Perfect with the long black which came with the set lunch.

This veal rolled up with prosciutto sure did perform a few jumps in my mouth! It was delicious! The veal was really tender and the prosciutto further enhanced its flavour. Resting on a bed of capers and mushroom ragu, all three of us truly enjoyed this course. I was so smitten by the food here today that I've already made two reservations for my next visit all within a week!