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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

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the egg part tastes like orhluak but the mushroom doesnโ€™t. if you have legit craving for orhluak this wonโ€™t satisfy it but is a fine dish on its own.

๐†๐š๐ซ๐ฅ๐ข๐œ ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ($๐Ÿ๐Ÿ”) ๐Ÿง„๐Ÿ
This carbonara was done the authentic way with the sauce made of eggs and cheese instead of cream. We were really looking forward to this because we are all suckers for truffle but this kinda disappointed us as the truffle aroma was really faint.
Taste: 4/5
Stonks: 4/5 (with burpple 1-for-1)
Overall: 4/5 ๐Ÿ‘๐Ÿ‘๐Ÿ‘
Mad for Garlic definitely impressed us! Would definitely recommend getting their Garlic Snowing and Tom Yam Pizzas and the Garlic Ragu Fettucine. The portions were VERY generous, with each pizza having 8 big slices, 5 girls shared 4 mains and found it just enough! ๐Ÿคฉ๐Ÿคฉ Interestingly, we couldnโ€™t taste much garlic in the dishes, apart from eating the whole cloves, or maybe we were expecting really garlicky dishesโ€ฆ but we enjoyed our meal! Mad for Garlic doesnโ€™t take reservations, so do come earlier to queue as it can get quite crowded.

๐†๐š๐ซ๐ฅ๐ข๐œ ๐‘๐š๐ ๐ฎ ๐…๐ž๐ญ๐ญ๐ฎ๐œ๐œ๐ข๐ง๐ž ($๐Ÿ๐Ÿ”) ๐Ÿง„๐Ÿ
The sauce was RICH and the beef cubes were cooked till tender and absorbed the ragu sauce really well. Okay one thing though: the whipped cream on top was definitely uncommon and we werenโ€™t very sure what it was for but we guess it made the dish more interesting andโ€ฆcreamy?

๐Œ๐š๐ ๐“๐จ๐ฆ ๐˜๐ฎ๐ฆ ๐๐ข๐ณ๐ณ๐š ๐Ÿ๐Ÿโ€ ($๐Ÿ๐Ÿ’) ๐ŸŒถ๐Ÿ•
This was the wildcardโ€ฆnone of us had ever had a tom yum pizza before and we were surprised that it worked! It was definitely more of a creamy tom yum sauce on the pizza, the lime - which brought sourness and acidity made it really palatable!

๐Ÿ“mad for garlic (suntec city) @madforgarlicsg
๐†๐š๐ซ๐ฅ๐ข๐œ ๐’๐ง๐จ๐ฐ๐ข๐ง๐  ๐๐ข๐ณ๐ณ๐š ๐Ÿ๐Ÿ" ($๐Ÿ๐Ÿ”) ๐ŸŒจ๐Ÿ•
The favourite for the night! The garlic snowing pizza convinced us that pineapples belong on pizzas HAHA the cheese is shaved at your table to bring the โ€˜snowingโ€™ element! Kudos to the staff who went and got a second block of cheese after we wanted more (oops!) The finely diced pineapple really added a fresh sweetness that went SO well with the cheese.

Topped with a brave combination of beef patties, mustard, and ketchup, this burger is meant to simulate the taste of a burger but what was at the forefront was mainly the tangy sauces. It also had a flaky crust that reminded me a bit of a prata. Even though the flavours didn't quite work out, I'm not complaining because the pizza was still quite tasty.

This was not awe inspiring but still hit the spot since I was craving a creamy carbonara that day. The pasta was quite chewy too and there was a generous helping of bacon.

Served on a bed of mushroom barley grains with marinated roes. Flavours are light and easy to eat. Texture is good for kids too~

Huge serving portion!! With seasoned mashed avocado, wippaed ricotta, vegemite emulsion. Taste is super, unlike the usual western avocado toast. Worth the try!!

Not too heavy taste, risotto not hard as well. Paired with sliced of cheese on top, balanced flavor.

Some complimentary bread never hurt, especially if served warm and crusty and this delicious. The drinks are priced reasonably too with wines starting from $12 per glass and $48 per bottle (ps thereโ€™s free bubbly for ladies on Wednesdays too).

I enjoyed this seafood stew that came with two huge prawns. The stew itself had a rustic coarseness but was flavourful nonetheless. A starter worth ordering.