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the egg part tastes like orhluak but the mushroom doesn’t. if you have legit craving for orhluak this won’t satisfy it but is a fine dish on its own.

𝐆𝐚𝐫𝐥𝐢𝐜 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 ($𝟐𝟔) 🧄🍝
This carbonara was done the authentic way with the sauce made of eggs and cheese instead of cream. We were really looking forward to this because we are all suckers for truffle but this kinda disappointed us as the truffle aroma was really faint.
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Taste: 4/5
Stonks: 4/5 (with burpple 1-for-1)
Overall: 4/5 👍👍👍
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Mad for Garlic definitely impressed us! Would definitely recommend getting their Garlic Snowing and Tom Yam Pizzas and the Garlic Ragu Fettucine. The portions were VERY generous, with each pizza having 8 big slices, 5 girls shared 4 mains and found it just enough! 🤩🤩 Interestingly, we couldn’t taste much garlic in the dishes, apart from eating the whole cloves, or maybe we were expecting really garlicky dishes… but we enjoyed our meal! Mad for Garlic doesn’t take reservations, so do come earlier to queue as it can get quite crowded.

𝐆𝐚𝐫𝐥𝐢𝐜 𝐑𝐚𝐠𝐮 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 ($𝟐𝟔) 🧄🍝
The sauce was RICH and the beef cubes were cooked till tender and absorbed the ragu sauce really well. Okay one thing though: the whipped cream on top was definitely uncommon and we weren’t very sure what it was for but we guess it made the dish more interesting and…creamy?

𝐌𝐚𝐝 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐏𝐢𝐳𝐳𝐚 𝟏𝟐” ($𝟐𝟒) 🌶🍕
This was the wildcard…none of us had ever had a tom yum pizza before and we were surprised that it worked! It was definitely more of a creamy tom yum sauce on the pizza, the lime - which brought sourness and acidity made it really palatable!

📍mad for garlic (suntec city) @madforgarlicsg
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𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐧𝐨𝐰𝐢𝐧𝐠 𝐏𝐢𝐳𝐳𝐚 𝟏𝟐" ($𝟐𝟔) 🌨🍕
The favourite for the night! The garlic snowing pizza convinced us that pineapples belong on pizzas HAHA the cheese is shaved at your table to bring the ‘snowing’ element! Kudos to the staff who went and got a second block of cheese after we wanted more (oops!) The finely diced pineapple really added a fresh sweetness that went SO well with the cheese.

Topped with a brave combination of beef patties, mustard, and ketchup, this burger is meant to simulate the taste of a burger but what was at the forefront was mainly the tangy sauces. It also had a flaky crust that reminded me a bit of a prata. Even though the flavours didn't quite work out, I'm not complaining because the pizza was still quite tasty.

This was not awe inspiring but still hit the spot since I was craving a creamy carbonara that day. The pasta was quite chewy too and there was a generous helping of bacon.

Served on a bed of mushroom barley grains with marinated roes. Flavours are light and easy to eat. Texture is good for kids too~

Huge serving portion!! With seasoned mashed avocado, wippaed ricotta, vegemite emulsion. Taste is super, unlike the usual western avocado toast. Worth the try!!

Not too heavy taste, risotto not hard as well. Paired with sliced of cheese on top, balanced flavor.

Some complimentary bread never hurt, especially if served warm and crusty and this delicious. The drinks are priced reasonably too with wines starting from $12 per glass and $48 per bottle (ps there’s free bubbly for ladies on Wednesdays too).

I enjoyed this seafood stew that came with two huge prawns. The stew itself had a rustic coarseness but was flavourful nonetheless. A starter worth ordering.