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Prawns 4/5
Sashimi 2.5/5

Craving for some comforting soondubu from @sbcdsingapore on a cold day like this. Had my soup with a hot stone bibimbap and enjoyed it a lot more as the rice turned crispy 😋😋

Just found the best place for German Beer! Paulaner Bräuhaus Singapore is a three storey high establishment at Millenia Walk offering a menu full of German delicacies — from sausages, pork knuckle, to their countless variations of beer. Went for the classic lager, which was pleasantly light and just a bit hoppy. Though full-bodied, it was very easy to drink. The best part about this? It was 1-for-1! And this promo applies everyday for 300ml & 500ml beers (though certain exclusions apply on Weds, Fri, PH Eve & PH).

Rate:🌟🌟🌟🌟

Homemade Bavarian egg noodles were of a slight chewy texture, similar to that of gnocchi but flatter. The cream and Emmental cheese combination was not as cheesy as you’d expect in a typical mac and cheese dish, but a cheesiness that was light on the palate. An overall pretty interesting flavour! The garnish of roasted onion rings gave a nice crunch to this carb-loaded dish as well. Complement this with a sausage platter and it’d be a good meal for sharing!

Rate:🌟🌟🌟

This is so good and addictive. Fresh Crab Meat and Egg White stuffed in Chicken Wing. One more pls 😋😋

Location: Hai Tien Lo (海天楼), Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595

1 Like

4⭐ Purchased Klook 1 for 1 SBCD $50 voucher but end up we didnt use it as the 2 $50 vouchers have to be utilised together. Side dishes and hot stone rice are served for every soontofu or combo meal ordered. The side dishes includes fried yellow fish, kimchi, pickled cucumber, dried seaweed and fermented squid. Everything except the yellow fish is refillable. I had the seafood while WB had the intestine soontofu. There's 4 levels of spiciness from mild to crazy hot. WB opt for the crazy hot and yet it's not very spicy for him. The tofu is very different from the tofu we ate at other soontofu restaurant, we guess that they made the tofu inhouse. SBCD is quite generous, there's a lot ingredients int he soontofu. I purposely pour some of the soup into the hot stone at the end of the meal to scrap out the scorched rice. I love it, the scorched rice is cripsy and crunchy. Now I understand why the Koreans always do this at the end of their meal.
#SBCDkoreanTofuHouse #SeafoodSoontofu
#IntestineSoontofu

Taking inspiration from the runway shows, Head Pastry Chef Richard Chew @conradsingapore has transformed the lipstick, high heels, bag and dress into a very chio edible sweet treats. This season’s collection open with “Strut Your Style”, a striking stiletto filled with pistachio praline. “Seal With A Kiss” and take a bite of the Limited Edition Raspberry Sensation Lipstick.

The Fashionista Afternoon Tea is available daily from 16 Sept 2022 to 22 Nov 2022
▪️First seating: 1pm-3pm
▪️Second seating: 3:30pm - 5:30pm

Location: Lobby Lounge, Conrad Centennial Singapore, 2 Temasek Blvd, Singapore 038982

#conradsingapore #lobbylounge #afternoontea #sgafternoontea #fashionistaafternoontea #burpple #burpplesg #burpproved #burppletastemaker

Helmed by NEW Executive Chef Ricky Leung with more than 30 years of culinary experience, Hai Tien Lo (海天楼) presents a refreshed menu along with the introduction of his signature creations available for dine in at Hai Tien Lo from 10 Oct 2022.

Location: Hai Tien Lo (海天楼), Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595

#haitienlo #panpacificsingapore #chineserestaurant #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg

$4.5 (up $6)
Very strong hint of the gula melaka
A little sweet but a good midday pick me up
Their normal kopi is good too.

1 Like

An ode to classic indulgence with a touch of Singaporean flavours. Panache of Singapore Afternoon Tea is conceptualised and crafted by Pastry Chef Dannevien Casimir.

Enjoy an intimate afternoon tea experience with a unique tea set modelled after The Atrium's iconic pods. Lovely touches as we had welcome drink and amuse bouche first amidst the enchanting melodies by the resident pianist.

Highlights:
• Singaporean Chilli Crab Brioche Roll
• Laksa Tart
• Dulcey Chocolate Passion Tart
• Durian Choux

Afternoon Tea Hours (Daily):
All weekends 12pm - 6pm

Pricing:
• $52++ per person with a choice of TWG Tea or Bacha Coffee
• $62++ per person includes a glass of Copenhagen Sparkling Tea or Brewberry Colada
(non-alcoholic cocktail)
• $72++ per person includes a glass of Champagne or Espresso Noisette (cocktail)

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Conceptualised and crafted by Pastry Chef Dannevien Casimir, Savour the brand-new Panache of Singapore Afternoon Tea at Atrium, comprise an ode to the classic indulgence with a touch of Singaporean flavours.

Highlights include the Durian Choux, Singaporean Chilli Crab Brioche Roll, Egg Pinwheel Roll, Lychee Chestnut Gâteaux and Classic Scones paired with Chef Dannevien’s handmade Pineapple and Peppercorn jam.

These decadent afternoon treats will not be complete without the finest beverage selection. Choose from an elaborate range of close to 20 types of TWG Tea loose leaf, featuring locally inspired Singapore Breakfast and Weekend in Singapore, as well as aromatic brews from Bacha Coffee.

Take teatime affair up a notch and sip on dreamy bubbly or toast to an Espresso Noisette and Brewberry Colada, handcrafted cocktail and non-alcoholic cocktail by Atrium’s mixologists.

Panache of Singapore Afternoon Tea (Available from 12pm to 6pm daily and for takeaway orders via ppsinshop.com)

▪️$52.00 per diner | includes a pot of TWG Tea or Bacha Coffee

▪️$62.00 per diner | includes a glass of Copenhagen Sparkling Tea or Brewberry Colada (non-alcoholic cocktail)

▪️$72.00 per diner | includes a glass of Champagne or Espresso Noisette (cocktail)

Visit https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/panache-of-singapore-afternoon-tea.html for more information.

Location: Atrium at Pan Pacific Singapore @panpacificsingapore, 7 Raffles Blvd, Singapore 039595

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Lychee Rose Cheesecake ($10.50) features a lychee rose cheesecake with a crumble base and lychee jelly on top. The cheesecake is light and the texture of the chewy lychee jelly resembles the flesh of an actual lychee. This is not jelak and is pretty refreshing for a cheesecake.

1 Like