Looking for Indian places?

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg, crisp fried ikan bilis / anchovies, crisp kang kong / water spinach, tender boneless chicken chunks, and topped with a bright sunny side up chicken egg with runny yolk.
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Bold flavour is derived from the wok hei / breath of the wok, with smoky grainy sweet meaty savoury fishy salty vegetal eggy spice flavour. The chili paste has a fiery salty spice flavour, gripping and lingering on the palate.
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Nasi Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Established in January 2021, this fast casual, family-friendly restaurant boasts an extensive menu.
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Their rendition has fluffy seasoned rice tossed with wispy whisked chicken egg, crisp fried ikan bilis / anchovies, crisp kang kong / water spinach, crunchy fried shallots, tender boneless chicken chunks, and topped with a crisp juicy cucumber and a soft over-medium chicken egg with jammy yolk.
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Carries robust smoky grainy sweet meaty savoury fishy salty vegetal eggy spice flavour. Love the chili paste on the side, with its fiery spicy salty kick.
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Nasi Goreng
Al Mubin Restaurant
@ 212 Hougang Street 21 #01-343
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

This long-serving brand was established in October 1974 by Chellappan Sankaranathan, who named the casual restaurant after the Apollo 11 moon landing, with the hope that the restaurant would 'take-off' like a rocket.
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Their plain version is amongst the best around, with smoky bready sweet savoury flavour and crisp chewy fluffy texture, with decent char-brown colour from high heat in the tandoor oven. By contrast, their garlic version is amongst the more straightforward around, with smoky bready savoury spice flavour and crisp chewy fluffy texture.
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Naan
The Banana Leaf Apolo
@ 56 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Opening in September 2021, this restaurant may be out-of-the-way, but it also goes out-of-its-way in service and food quality. A reliable hidden find.
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Served in a basket, their plain version is smoky bready sweet in flavour with chewy fluffy soft texture. Their garlic version is smoky bready buttery salty savoury spice vegetal bitter herbal in flavour with chewy fluffy oily soft texture.
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Naan
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Incorporated in July 2007, this casual restaurant is known for delicious traditional North Indian and South Indian dishes, paired with friendly and attentive service befitting of more upmarket places.
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Their flatbread is nicely oval shaped, with alternating textures of crispy fluffy chewy soft throughout. Their plain version carries smoky bready sweet flavour, while their garlic version carries smoky bready buttery salty savoury spice flavour.
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Naan
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in June 2013, this casual eatery is well regarded for their authentic North Indian curries, cooked with fresh spices and boasting complex flavours.
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Their flatbread is shaped in a more circular round shape as compared to elsewhere, and is slightly more firm crispy chewy in texture. The plain version is typical with its smoky bready sweet flavour. The garlic version is enhanced with ghee / clarified butter, minced garlic and fresh coriander, bursting with smoky bready savoury spice vegetal bitter herbal buttery salty flavour.
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Naan
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in September 1995, this casual eatery is known for its authentic and homely North Indian dishes, made fresh daily.
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Their rendition is baked in a tandoor oven, with a signature light and fluffy soft texture, great for scooping up curries. Their plain version is large and filling with smoky bready sweet flavour, while their garlic version is big and filling with smoky bready savoury salty spice flavour. Bits of fresh coriander lend a mild vegetal bitter herbal flavour, a touch of freshness.
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Naan
Jaggi’s Northern Indian Cuisine
@ 36 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in March 2005, this long-serving North Indian restaurant is well-regarded for its delicious and consistently executed dishes.
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Their rendition is baked in a tandoor oven, resulting in crispy edges with a fluffy soft center. Being gently brushed with ghee / clarified butter, their plain version holds smoky bready sweet buttery savoury flavour, while the garlic version studded with minced garlic holds smoky bready salty savoury spice flavour. Nice char on some of the surfaces, lending a depth of smoky aroma.
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Naan
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

With 3 independent kitchens, including a North Indian focused kitchen, this watering hole is a relaxed night-time dining spot.
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Their rendition is soft fluffy chewy in texture, tearing apart easily. While the plain version exudes smoky bready sweet savoury flavour, the garlic version studded with minced garlic and fresh coriander exudes smoky bready savoury vegetal bitter herbal spice flavour.
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Naan
Bar Bar Black Sheep
@ 879 Bukit Timah Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition is partly crisp, partly fluffy soft, tearing apart with a firm pull. The plain version carries smoky bready sweet savoury flavour, while the garlic version carries smoky bready savoury salty spice flavour.
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Naan
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html