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this tasted like mango pomelo sago!!!🥭🥭 so yummy and i swear the oat milk (+$1) made it better. can't taste the coffee though but this kept me UP
While Joo Chiat is popular for the cafes and restaurants around, it doesn’t stop people going for something local.
Here at one of the corner shops along Joo Chiat Road is this coffee shop, where you would find a sneaking long queue in front of this stall; especially over the weekends.
Everyone on the line waiting patiently for their turn to make orders, and then head back to your table to wait for them to serve you your orders.
Although you can’t request for refill of soup, but I can understand why there’s such requests considering how robust the taste of the broth that is so rich and tasty.
I would really suggest to go with the dry version, so you can have a bowl of the broth separately to enjoy it.
The pork ribs are tender and delicious, as well as for the prawns. Love that they have added some pork lards.
Super rich & fudgy, definitely my kind of brownie!
Ordered in @engsengfirstgradeseafood for a little dinner treat and I must say, their crabs were delicious and their other dishes were pretty decent!
Eng Seng is known for their black pepper crabs, and I must say they don't disappoint. At $82 per medium crab, they were pretty meaty and definitely very fresh. Love how the meat in the legs comes off easily as a whole! The sauce was glorious, with a sweet savoury profile and deep rich black pepper flavour. The sauce has quite a heat packed in it! Had their chilli crab as well and it was very eggy and shiok 😍
Other dishes that were great include their Prawn Paste Chicken ($10 for 6) which may have gone soggy due to the packaging, but the rich prawn paste flavour made it addictive! Their Fried Rice ($9 for medium portion) was really good too, with a good amount of wok hei! You can feel the individual grains too 😁
Definitely a restaurant I will go back to for their crab 😍
love this becom aglio olio
Nice! But pricey!
amazing brew - earthy, nutty and well-bodied. i haven’t had such good coffee in awhile!
Their coffee is from Tiong Hoe Specialty Coffee, and it's pretty milky!
Black sesame parfait, coconut caramel, mushroom crumble, mint. The caramel added some savoury contrast to the flavours, but the Black ssm was not really evident. Am not a big fan of mint so I actually picked out the mint leaves x).
Shallot oil gave it good flavour and sakura ebi was crunchy. Pretty strong "oriental" flavours here!
Always a fan of fried mantou, and theirs were pretty fragrant! The top layers were still crispy, although the parts soaked in the gravy weren't anymore. Pork was generally quite tender and their rojak flower & achar reminded of peanut satay & rojak, which was actually quite refreshing & interesting.
Generous amount of crab meat and their Sin Hong Loong bakery bread was buttered and toasted. Ikura kinda gave sushi vibes and was a pretty great pairing I enjoyed overall.
