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Small, cosy, and very homely establishment a short walk away from Beauty World MRT. Heard great things about this place so suggested it for a birthday celebration, and boy were the reviews all true - our meal here was so delicious and enjoyable and I would recommend this to anyone who loves spanish food!

Started off with the Burrata, Prosciutto, Tomatoes & Focaccia ($16 for Tapa) and the Crispy Potatoes, Fried Eggs & Jamon Iberico ($12 for Tapa). Loved the freshness of the burrata and tomatoes, and the prosciutto was utterly delicious. As for th potatoes, they were so well-crisped and were perfect with the jamon and gooey yolk. However, our minds were blown away by the Sea Prawns a la Francaise ($14 for Tapa) - juicy, tender prawns in a divine butter sauce so slurp-worthy that we almost licked the plate clean. Any prawn lovers have got to try this dish for yourself.

On to the main course, we got the Ultimate Seafood Paella ($42 for Small) which was rich, aromatic, and stuffed with seafood. This was great and satisfied all three of our stomachs. Ended off the meal with Tiramisu Casero ($9.50) which had an intense coffee flavour and a complimentary slice of cheese cake. What a wonderful meal and would definitely return!

Very nice but rice is too little

[SIGLAP, SINGAPORE] Everything just hits well here in @nextdoorspanishcafe 🥹 From the service, to the food, to the vibes... You know you are in for a good time with your partner or friends!

All the food we've had was amazing with no misses, and I have to give a shoutout to their Escalivada y Sardinas 🐟 ($16) which featured the loveliest roasted vegetables cooked down to a sauce, with smoked sardines that added a smooth briny richness. You know it's quality stuff they are putting on the bread!

Another shout out got to be their Chicken Skewers or Pincho Moruno 🐔 ($16) as those were probably the best western ones I've had yet. They were nicely seasoned with spices that reminded me of kebabs, and they were so meaty yet tender at the same time. The sweet potato puree below is quite sweet, which helps cut the savoury flavour.

Don't miss out on their house made Churros con Chocolate 🍫 ($12), as these were absolutely delightful. I never had a crisper churros, with a soft fluffy centre. Their chocolate sauce is house made as well, which shouts dark decadent chocolate notes.

Drinks are a must here, especially when they have White Sangria 🍹which is quite rare to find! Sweet, refreshing yet fruity, their drinks will brighten up your evening.

While dishes might be a little pricey, quality is assured here. This is one place to come for celebrations, date nights or just a fun time with loved ones. Thank you @nextdoorspanishcafe for the invite 😍 I will definitely come back again.

3 February 2025
Crudo
Cangrejo 4/5
Pulpo 3/5
Fideos Negro 3/5
Pancetta 4/5
Paella De Senorito 2/5
Arroz Con Leche 4/5

21 October 2024
Burrata with Organic Tomato Beetroot Salad 3/5
Beef Ribeye with Panadera potatoes 4/5
Seafood Paella 3/5
Kulto Cheesecake 4/5

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

For desserts, we had their brie cheesecake, a light airy cheesecake made of creamy and rich brie cheese on a light crumbly cookie base.

I actually rather enjoyed this. The brie cheese was creamy, buttery and nutty and the cookie base was not too heavy.

Tapas24 is a wonderful place for Spanish food. The prices are a little steep and the portion a little on the small side. But the service was delightfully sincere and personable.

Paella is often considered the soul of Spanish cuisine, representing its rich cultural history, identity and communal spirit. It's a symbol of hospitality and togetherness.

Arroz Negro is a Valencian and Catalan form of seafood paella. Its signature black colour comes from squid ink and cuttlefish and it is usually made with garlic, green Cuban elle peppers, sweet paprika, olive oil and seafood broth.

I love its deep, umami-rich flavours of this dish - the uniquely earthy and mineral notes of the squid ink and the sweet savoury and oceanic essence of the seafood broth, enhanced by spices such as garlic, onions, smoked paprika and saffron which add more depth to the flavours.

I like that Tapas 24 serves a garlicky saffron aioli on the side as its rich and creamy elements complement the rich, briny and savoury flavours of the seafood. My only qualm is that the portion is a little on the small side!

Gambas Al Ajillo is a classic must order tapas in any Spanish restaurant that features sautéed prawns with garlic, chilli and extra virgin olive oil served hot.

Tapas24 serves a decent rendition of this classic dish. The shrimps were fleshy and juicy. However, the olive oil was lacking in garlic flavours and tasted rather flat. It was surprisingly my least favourite dish of the night.

The northwestern Spanish region of Galica is most famous for Pulpo Gallego, a tapas made of octopus. Traditionally the octopus is boiled and topped with olive oil, pimentón, and salt.

Tapas 24 grills their Galican octopus instead. I love how the octopus is crisp on the outside and yet juicy and tender on the inside. The mildly salty flavour of the octopus pairs beautifully with creamy and earthy tones of the potato mash and the floral and zesty notes of the chimichurri sauce.

This is personally my favourite dish of the night!