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this was the 4 pax portion at $98 but feeds 7 people
comfortably especially when you order all the other sides. there’s prawns, scallops and squid
this meat platter consists of 2 different sausages, chicken, beef tenderloin and lamb ribs.
squid had a crispy bite to it.
a good tapas selection and i very much enjoyed this too
lovely croquette that have this molten core within
thick cut fries
I fell in love with the great mischief even before they relocated to the national gallery, but I must say the vibe in the national gallery is much more vibrant.
As always, the food did not disappoint, especially their tocino pasta, which is similar to carbonara. I always enjoy how the raw yolk blends into my cheesy pasta. Their battered pargo, commonly known as fish & chips, is exceptional. Unlike the typical thick layer of batter with very little flesh, theirs is the opposite.
The Great Mischief offers truly authentic Spanish dishes, such as the seafood paella, which is a sharing portion. I tried it at their previous location and still love it to this day.
Rating:
Drool: 4.5/5
Cost: ~$25 per person
Location: The Great Mischief
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First time trying Tapas in Singapore and ordered the Spanish Omelette, Croquette & Huevos El Rotos.
Taste wise is kind of different from what I previously had in Spain but it is alright.
Total spend of $65.95 for these 3 items.
squid ink seafood paella ($34.00): tbh this was q underwhelming bc the squid ink flavour was not v prominent. there were q a lot of ingredients but some of the mussels were kinda fishy so not the best. the portion is small so probs need to order sth else if you’re sharing between 2 ppl bc the layer of rice is v flat
pork quesadilla ($18.00): rly enjoyed this!
an ok option for spanish food in sg but nothing to scream about and i’ve had better elsewhere so i probs wouldn’t be returning any time soon
Micasa Kitchen & Bar is a hidden gem in Bukit Timah that serves European cuisine tailored to the local palate using local sustainable sourced produce.
https://hungryghost.sg/micasa-kitchen-and-bar/
The food is ok, nothing bad, just to much time difference in between the dishes. Difficult to share.
But the worst of all: the service…. It took more than 60 min. to get one bottle of wine on the table. We even had already one over salted dish on the table🤦🏼‍♀️. And no excuse.
saffron rice, chick peas, grilled octopus, pork chorizo sausage, fava beans, mediterranean spices, piquillo pepper aioli
