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I visited specifically to try the double chocolate chip muffin, as its features reminded me of a crusted muffin top at a now defunct shop at Sunshine Plaza I used to enjoy.
Through it doesn’t have a crusted top I wished it had, the texture is on the softer and drier side with most of the chips concentrated at the top.
At $1.50, it’s a decent option for the price point, providing a simple and affordable treat if you’re in the vicinity and there isn’t a queue.p
[CLARKE QUAY, SINGAPORE] If you want a great time with friends and don't mind spending abit more, @hanjip.sg is honestly a really good option. Think Korean BBQ with solid meats at the perfect doneness and other delicious dishes to enjoy as well!
They have launched a new menu with stews like Spicy Pollock Roe Stew 🍲 ($28) that might seem intimidating, but turn out to be incredibly rich. Their classics like the Seafood Pancake 🐙 ($25) and Stir Fried Chicken with Cheese 🧀 ($35) are still consistently good as crowd pleasers.
They have refreshed their meat menu as well with new Wagyu options, but their USDA Prime Cuts that I've had are really amazing with its tender and juicy flavours.
Do finish up with their Bingsu Shaved Ice 🍧 ($20), and the slight tartness of the mango paired perfectly well with light fluffy milk ice.
They have many ongoing promotions, with free Wagyu Oyster Blade when you reserve via Chope and free A5 Wagyu Ribeye if it's your birthday month. Honestly that's really generous in my opinion 😱
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($4.50) its nt that salty and well seasoned dish.
Queued a while post-lunch but everything’s made fresh so the wait felt worth it. Tang yuan beancurd was silky and light with chewy black sesame and peanut balls. Brown sugar boba soya milk was creamy and refreshing, with surprisingly chewy boba. Great alternative to BBT when it’s blazing out.
✨ Special flavours to look out for:
• Pandan beancurd
• Black sesame beancurd (Saturdays only)
Tang Yuan Beancurd 》$4.40
Brown Sugar Boba Soya Milk 》$3.50
