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Went for the omizu buffet. The servings are 1 piece mainly, which is good as you can choose how much you want without food wastage. Selection is wide, quality is decent. Sashimi is middling quality, fresh enough.
Service is fast.

TBB’s croissants have always had a special place in my heartπŸ₯, but the outlet exclusive π’πŽπ”π‘πƒπŽπ”π†π‡ π‚π‘πŽπˆπ’π’π€ππ“ ($πŸ“.πŸ“πŸŽ) didn’t quite cut it for me. It was missing the butter fragrance and flakiness that I’m familiar withπŸ˜”

But I did enjoy dipping it in the thick crΓ©meux praline served on the side! Nutty & not too sweet, it’s almost like ferrero rocher in liquid form✨

We heard about the highly-raved mojitos at Cuba Libre and we decided to we had to try at least one today! We decided to go with a safe choice - the Classic Mojito. Although the drink costs $28++, the serving size was huge and it was almost double the size of the mojitos served in other restaurants. It's definitely enough for sharing between two persons.

The mojito was really minty and the mint flavour gets pretty strong towards the bottom of the cup. There was a piece of sugarcane immersed in the drink as well, which gave it a slight sweetness. However, we felt that the mojito here did not really have much rum in it as we could not taste much alcohol; on the bright side, this would be a light and refreshing drink for many. Would be interested to try their other mojitos (e.g., lychee mojito) in future!

We were seated outside and unfortunately, we were right beside the loudspeaker which was blasting music throughout our meal. Hence, it was a little difficult to have a conversation over our food as Spanish songs were being blasted right beside our ears. We would probably try to get a seat that is further from the loudspeaker in future. :(

We chanced upon Cuba Libre on Burpple Beyond and we decided to give the restaurant a try, as we thought their fare sounded interesting! We ordered the Mojito Chicken, which was one of their signature items. The dish contains a slab of chicken thigh that was drenched in mango salsa, and served atop broccoli, cauliflowers and carrots.

The chicken thigh was soft and we liked that it was slightly fatty too. The thigh was drenched in mango salsa, which was slightly sweet and a little spicy as well. There was also a slightly alcoholic aftertaste from the sauce, which made for a pretty interesting flavour and nothing like what we have tried before. However, our only complaint was that the serving size was too small, especially since we were paying close to $25 for the dish.

Be sure to make a reservation beforehand if you are heading there on a weekend night as the restaurant was fully booked. Also, do note that if you want to dine indoors to view their live band, you have to prepared to spend at least $100 per person. 😰

Cantonese Delight, my fav stall at Hong Lim. Crispy fried chicken cultet drenched with curry and pork lard. Used to go there when they are still open on Saturday. Lesser chance to has it now as they only open for weekdays.
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Location: Cantonese Delight, Hong Lim Complex Food Centre, #02-03, Singapore 051531
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#cantonesedelight #honglimcomplex #honglimfoodcentre #burpple #burpplesg #burpproved #burppletastemaker #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

Did not like the collagen broth. Gave a good number of toppings but a normal bowl of noodles overall

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We liked the sauce as it was packed with BBQ flavour but we thought the meat could be more tender. They were generous with the fries but they are nothing special. Overpriced if not for burrple beyond. The place was almost fully reserved on a Saturday night, so do remember to book beforehand if you're planning a visit. Indoor seating require >$100 spending as well.

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This is done traditional style, which in this case, includes the use of pig's liver (which I didn't realise).
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The crispy noodles with starchy salty savoury flavour are coated in a thick gravy.
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Garnished with crunchy chye sim / choy sum / Chinese flowering cabbage with vegetal sweet flavour, tender pork with meaty sweet savoury flavour, bouncy succulent deshelled prawns with sweet savoury flavour, and wispy egg with eggy sweet notes.
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Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious.
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Tang Kay Kee Fish Head Bee Hoon
More details:
https://ivanteh-runningman.blogspot.com/2022/05/zi-char-tang-kay-kee-fish-head-bee-hoon.html

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This had a generous portion of fluffy moist scrambled eggs and large juicy chunks of fresh tomato.
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With bright vegetal eggy sweet savoury flavour, this practically begs to pair with some white rice.
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Tang Kay Kee Fish Head Bee Hoon
More details:
https://ivanteh-runningman.blogspot.com/2022/05/zi-char-tang-kay-kee-fish-head-bee-hoon.html

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This features crunchy succulent chunks of pork belly, glazed in a thick sticky sweet and sour sauce.
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Tossed with crisp red onions and crunchy bell peppers / capsicum, with vegetal earthy sweet notes, the vegetables lending a nice texture contrast.
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Nicely addictive with bright sweet sour savoury flavour, we kept reaching for more and more.
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Tang Kay Kee Fish Head Bee Hoon
More details:
https://ivanteh-runningman.blogspot.com/2022/05/zi-char-tang-kay-kee-fish-head-bee-hoon.html

This has chicken drumettes, wingettes, and wing tips, coated in a firm crunchy batter that's spiced with prawn paste.
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With a unique shrimpy savoury salty spice flavour to the exterior, when bit, you get the moist piping hot interior with sweet savoury salty flavour.
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Tang Kay Kee Fish Head Bee Hoon
More details:
https://ivanteh-runningman.blogspot.com/2022/05/zi-char-tang-kay-kee-fish-head-bee-hoon.html

Melts in your mouth Taiwanese Braised Pork Belly, served with pickles and Braised egg. Most of their dishes are sold out after lunch, be there early if you want to try a varities of their dishes.

Location: Want Food Taiwanese Delights, 22 Cross St, #01-63, Singapore 048421

#wantfoodtaiwanese #luroufan #taiwanesefood #taiwanesebraisedporkrice #burpple #burpplesg #burpproved #burppletastemaker