Welcome to Clarke Quay.

($13) It's final Easter day for this tart to comeback as they decided to close shop permanently. I decided to make a first and last visit with my friend to try it out for long time ever. I realised that the tart crust was quite hard to cut through. But the filling was quite sweet, milky and creamy. but its not much bitter taste tbh.

($10) I decided to try this dessert first as their alcoholic inside the tiramisu was quite strong and thick taste. But the filling was quite milky and creamy. but its strong bitter taste tbh. It's so good tbh as slowly getting jelak too much for me tbh.

If you are looking for some quality buffet, I think @tunglokgroup 's dim sum lunch buffet might tick your checkboxes! The lunch buffet is priced quite affordably at $43.80++, considering the fact that a portion of chilli crabs is served with the unlimited portions of zichar dishes and dim sum you can order. Here are some of my favourite dishes:

Chilli Crabs - the crabs given were pretty huge and meaty, and the sauce was just fantastic 😍 there was loads of egg within and it was sweet and savoury enough! Best paired with their mantou hoho

Salmon Sashimi - the buffet includes free flow salmon sashimi too! It's fresh but not the best. It was rather fatty and still decent.

Char Siu Puff - this was so addictive 😍 the puff pastry was very flaky, and I just loved the savoury char siu within. There was no pork odour and the sauce just complemented the pork floss on top so well.

Char Siu Bao - this is a classic dim sum done well. The char siu, as mentioned earlier, was flavourful and I loved the sweet fluffy dough that is hard to replicate. Meat to bun ratio was just right!

Now this is a place good enough to bring your family for a meal or a celebration 😍

Located in the nondescript Fook Hai Building, which has seen better days, lies a Vietnamese eatery that was recommended by a fellow foodie, and it was the perfect moment for me to be enjoying a hot bowl of beef pho during a cool rainy evening. Broth was very beefy and herbaceous, unlike the usual clean clear broth as this bowl of pho might be inspired from another region in Vietnam. Bun thit nuong was excellent too if you are craving for dry noodles as the bone-in pork was nicely marinated but special mention goes to the deep fried spring rolls which were made in house and filled with a chock full of ingredients.

Stumbled upon this cafe at Fook Hai building as I was around Hong Lim market, and it had a decent crowd for an off peak afternoon. Smelled the aroma of the curry and got hungry, and while it isn’t the most wallet friendly, it was one of the more delicious chicken curries I’ve had. The sauce had its balance all right - the consistency, the spice, the coconut milkiness. Chicken was wildly tender, and the best part was the rosemary and garlic focaccia chunks that blended perfectly with the rich curry sauce. They serve other local cuisines as well like Mee Siam and Mee rebus, which all look delicious from their menu. But this is one place I’d bring a friend, both for their excellent coffee and food offerings.

Rate:🌟🌟🌟🌟

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Photo by Burppler Iris Lim

The buah keluak aioli thing was quite interesting, but not overly strong

Took a while to come but eggplant was soft and minced lamb was decent too. The small pieces of cheese didn't help too much, and the popcorn things were soggy but that didn't rlly matter much

Overall safe choice

Not very pecan, it's got a lot of Chinese ingredients and overall quite restrained on the flavours

First of all the tiger prawns are grilled perfectly. Super smoky and very tender, for a moment I was wondering if it was carabinero lol

The laksa sauce was rich and reasonably fragrant but there's this certain powder I think which had super familiar spices and was superb. The mafaldine had a good bite too. There's even chunks of tiger prawn in the pasta

Great dish overall, must try if you're here for the creativity and execution

Don't get the hype. The crustacean dumpling was decent and so was the mushroom broth.

But just that and the fancy plating doesn't deserve 12 bucks lol

The waiting time wasn't too long, about 10mins plus only

They manage to do this by having a lot of random crispy bits inside instead of actual burnt rice, achieving a similar effort. The flavour profile was completely western tho, it's basically a rather flavourful chorizo stock base. The toppings of morel mushrooms and chorizo and other angmohs ingredients made a lot of sense and came tgt nicely

Worth a try