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Really enjoyed the extremely rich 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐓𝐚𝐫𝐭 ($𝟏𝟑) and fudgy 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 ($𝟖.𝟓𝟎)!!😋🤌🏼 Tho the latter could have had a stronger pistachio flavour.

A new Hong Kong style cha chang teng restaurant recently opened along Upper across Street in Chinatown.

Taking over a former expanded unit of the next door soy sauce chicken noodle shop.

Very vibrantly red with bright signage inside the shop that mimic the Hong Kong style tea house.

Currently offering their early stage opening menu, which they will introduce a much wider menu sometime in future.

I tried their Curry Tornado Egg Wrapped Chicken Balls Rice, which they served in big portion with generous pieces of chicken meat.

However, it was salty to me which made the taste bland. Thankfully the curry and egg managed to kick in the taste.

- Very unique dish served with ikura for a burst of umami and creamy egg mayo sauce 🍳
- Salmon was a little fishy but paired well with the dark soy sauce.

- Bacon was thick and meaty, noodles were chewy!
- Sauce was cheesy and hearty so it’s best to share 💗

- A bit too milky for our liking and could have a richer matcha taste but was palatable without any chalkiness 🍵

- Large variety with tiger prawns, chicken breast, squid (meaty chewy, not rubbery tough, personal fav as someone who usually doesn’t opt for it 🥰), crab stick, green beans, shiitake mushroom, corn and pumpkin 🌽
- Lightly battered and not oily 🍤
- Definitely recommend to get with their mildly sweet purple rice and spicy sauce!

- Baked sweet potato was super creamy soft and naturally sweet, with a custard layer and caramelised sugar on top!
- Served warm which paired perfectly with the vanilla ice cream and crunchy chips 🍨
- If you love Don Don Donki’s sweet potatoes, you need to try this!!

- Had fun grilling on our own, we preferred to leave them longer for a charred crisp exterior 😆
- I liked the bittersweet combi of the matcha mochi dipped with red bean while sipping on the hot matcha that had earthy grassy notes 🍵

- Coffee was very smooth and aromatic though the gula melaka flavour was rather faint ☕️

- Sweet, light and refreshing, the right drink to cool off the spice.

- Topped with loads of thin shreds of cheese, reminding me of those in martabaks, Indonesian sweet pancakes.
- Mashed avocado was really buttery creamy, thick and didn’t taste raw at all, pairing well with the cheese with hints of milky sweetness probably from mayo spread on the sourdough 🥑