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Recommended dish
1) Ice plant- it has a very nice texture to it. Interesting dish!
2) Burnt cheesecake- im a fan of burnt cheesecake and this cheesecake definitely didnt disappoint! But it is on the pricier end!
3) Smoked cod fish liver dish- went really well with bread
4) The lumo- sweet!

Lamb Tartare 3/5
Duck Confit 2/5
Red Snapper 2/5

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tho a tad overcooked, the cod still tasted fresh and paired well with the red wine & lemon sauce! cut is thiccc too

btw you HAVE to get koffman’s fries ($10) as a side they’re so good we ordered two servings

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the salted butter is so goodddddd we asked for more hehe🧈 and this amount of bread for $4??? slay

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Seafood lovers can opt for their Hamachi Kombujime 🐟, served with creamy tigernut milk, crunchy cilantro kosho 🌿 & umami tobiko. The Japanese rice pops add a really nice nutty flavour & good crunch! What a refreshing dish! ✨️

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Their Burrata has got to be my favourite small plate! 🤍 Served with sous vide kuri pumpkin 🎃, kabocha gazpacho 🧡, baby spinach 🥬, topped with brazil nut furikake & a drizzle of Thai basil oil, the sesame oil marinated burrata made a creamy treat! 💯

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Surprised by the sweet fig chicken broth 🥣 of the Venus Clams! Paired with cabbage kimchi & pickled wakame, I enjoyed the fresh chewy clams 🦪! Very different from the usual savoury broth of clams.

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Impressed with their Lamb Riblet which was very tender & fatty 🐑! Glazed with beet cherry bbq sauce 🤤, served with pickled beets & chewy Murcia Al Vino cheese orzo 🧀, this will certainly MEAT your expectations! 💗

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For mains, we got the Pork Chop with Carrots and Leeks ($54) to share. A competent dish for sure but it was certainly not their Whole Heritage Chicken. The smoke-kissed Iberian pork chop was perfectly cooked and tender, albeit a little dry as most cuts were lean. The savoury jus was pretty good as well, however, I do prefer a more robust flavoured punch with my meats. The best part for me was the sweet leeks and flame-charred carrots.

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Similar to the fritters, the Chips, Caviar, and French Onion Dip ($35) was wonderful to munch on. The salted hand-made potato discs were not too thin so they held up really well with the fancy creamy dip (be sure to ask for refills) - expect uber crunchy chips that are not greasy at all. The distinctive sourish tang of the dip went hand in hand with the sweet-briny flavour of the caviar too. Super addictive!

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Back for more; I was super bummed to know that Le Bon Funk’s signature Whole Heritage Chicken was no longer on their menu! :( However, their small plates and snacks are still smashing.

On the first bite, the Parmesan and Tapioca Fritters ($8/ 2 pcs) had me with its great savoury crunch. The texture was fun and resembled a tater tot. The crisp square made with cheese and sago tasted real decadent too with the slight funky aroma from the parmesan. Served piping hot, it was nicely seasoned and very moreish.

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Very tasty! There was a mix of crispy and tender pieces and the one for one deal is always worth it at Brotzeit! Got this together with the schnitzel which was very hearty! The service is prompt but do make a reservation ahead of time as it can get especially crowded, even on a weekday night.