Find a great place to eat based on millions of reviews by our user community
The latest reviews from real people you can trust
Their new ala carte buffet. Surprisingly, the chicken beat the duck and steak. Tender with nice flavour. This came with duck fat potato sarladaise, spring vegetables, mustard brown sauce. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This might be my favourite dish. It's melty inside with crunchy zucchini. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This dish their skills truly came out. I loved it. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This is topped with truffle cream. Nice though it's more solid than liquid. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
We tried the new menu:
1. Starters: Escargots
2. Mains: Lamb Saddle 500g (shared between 2) and Beef Burgers with Foie Gras.
The lamb dish was really good. Great service as well.
Small, cosy, and very homely establishment a short walk away from Beauty World MRT. Heard great things about this place so suggested it for a birthday celebration, and boy were the reviews all true - our meal here was so delicious and enjoyable and I would recommend this to anyone who loves spanish food!
Started off with the Burrata, Prosciutto, Tomatoes & Focaccia ($16 for Tapa) and the Crispy Potatoes, Fried Eggs & Jamon Iberico ($12 for Tapa). Loved the freshness of the burrata and tomatoes, and the prosciutto was utterly delicious. As for th potatoes, they were so well-crisped and were perfect with the jamon and gooey yolk. However, our minds were blown away by the Sea Prawns a la Francaise ($14 for Tapa) - juicy, tender prawns in a divine butter sauce so slurp-worthy that we almost licked the plate clean. Any prawn lovers have got to try this dish for yourself.
On to the main course, we got the Ultimate Seafood Paella ($42 for Small) which was rich, aromatic, and stuffed with seafood. This was great and satisfied all three of our stomachs. Ended off the meal with Tiramisu Casero ($9.50) which had an intense coffee flavour and a complimentary slice of cheese cake. What a wonderful meal and would definitely return!
The prawns were plump, the coconut curry bold and unapologetically rich. Spice crept in slowly, coaxed out by green chillies and a generous hand with the aromatics. I started with rice but the real MVP was the warm half baguette served soft inside, crisp-edged and perfect for chasing every last streak of gravy 》 $32.80 + $5 Half Baguette
The boneless chicken was tender. The mix of bacon, sausage and veg gave it that hearty, home-style vibe. It wasn’t blow-your-head-off spicy but the smoky and saucy gravy was perfect with rice 》$32.80
Feel like prices are rising but I guess it's only expected
From top left, counterclockwise, and from mild to strong
The goat cheese has a bit of alcohol taste, but otherwise very mild and easy to eat. The alcoholic taste goes away after a while
Baron bigod is special. It's brie but with this particular flavour, it's hard to describe but I'd say it tastes like "openness" to me
Black garlic la bouse is very up my alley, super strong umami from the garlic, it's a flavour bomb
Won't comment on the truffle la bouse cos I hate truffle
Props to them for getting their hands on belper knolle, I got it in Austria (jumi kase, for anyone who's going) and loved it.
The comte-like cheese was pretty good. It's 24months so not completely dry yet, but there's alr salt crystals and the flavour was good
The next hard cheese was fine, didn't particularly leave an impression
The last one, lazuli, is an absolute joy. As described, the texture really was quite similar to cheesecake ( for a blue), strong umami, and not too funky. Stellar!
