Looking for European places?

Feel like prices are rising but I guess it's only expected

From top left, counterclockwise, and from mild to strong

The goat cheese has a bit of alcohol taste, but otherwise very mild and easy to eat. The alcoholic taste goes away after a while

Baron bigod is special. It's brie but with this particular flavour, it's hard to describe but I'd say it tastes like "openness" to me

Black garlic la bouse is very up my alley, super strong umami from the garlic, it's a flavour bomb

Won't comment on the truffle la bouse cos I hate truffle

Props to them for getting their hands on belper knolle, I got it in Austria (jumi kase, for anyone who's going) and loved it.

The comte-like cheese was pretty good. It's 24months so not completely dry yet, but there's alr salt crystals and the flavour was good

The next hard cheese was fine, didn't particularly leave an impression

The last one, lazuli, is an absolute joy. As described, the texture really was quite similar to cheesecake ( for a blue), strong umami, and not too funky. Stellar!

The view is gorgeous here on the 55th floor of Ion , the service was warm n detailed , they really made us feel well taken care of , and the steak was really grilled well Argentinian style !

2 June 2025
Trout 3/5
Kaiserchmarrn 4/5

Rich, creamy, chocolatey, and most importantly, divine.

6 January 2025

The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

The Wohlfein (SGD $25.80), meaning 'Well Home', has soft multigrain burger buns, tender crisp walnut patty, juicy lingonberries, crunchy walnuts, soft aged cheddar cheese, crisp lettuce, crisp red onions, juicy tomato, and sticky lingonberry sauce.
.
Has bready nutty earthy fruity sweet cheesy salty savoury vegetal bitter sour flavour.
.
.
.
Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Hailing from Munich, Germany, where founder Thomas Hieschberger established this speciality German burger restaurant in 2010.
.
Formerly known as Hans Im Glück since their opening in Singapore in July 2018, they rebranded to SERVUS German Burger Grill in November 2024.
.
The Landgockel (SGD $26.80), meaning 'Country Rooster', has chewy sourdough burger buns, tender chewy grilled chicken breast, bouncy sauteéd button mushrooms, wobbly sunny side up egg, crisp lettuce, crisp red onions, juicy tomato, and thin mushroom gravy.
.
Has bready sour meaty sweet savoury vegetal earthy eggy salty flavour.
.
.
.
Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Hans Im Glück / Rabauke (SGD $26.80), meaning 'Rascal', has chewy sourdough burger buns, tender juicy minced beef patty, soft parmesan cheese, stringy pork parma ham / prosciutto, crisp rocket leaves / arugula, crisp lettuce, crisp red onions, juicy tomato, and creamy balsamic vinegar cream.
.
Has bready sour cheesy salty smoky meaty savoury vegetal bitter herbal sweet milky flavour.
.
.
.
Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

(with Beef Stew) ($15.90) (Lunch Hour w Free Drink) I felt the swiss rosti got starchy and getting less serving compared to the past. :") Beef Stew was not that bad tbh and meat was quite soft and chewy after hours of stew.

Still not that a fan of sugee. Also too sweet.

The "cake" was more like a cross between a tart and kueh. There's some lava, but due to the cake's texture, the contrast wasn't that strong.