If you can’t find what you want on the menu, you can DIY your own rosti to match your preferences. My friend chose oven-roasted chicken 1/2 (+$3.50) and oven-roasted potato (+$1). The 1/2 chicken portion was large, with crispy skin and a meaty bite, but it was somewhat dry and would benefit from a sauce to add moisture. The oven-roasted potato was soft yet crunchy, contrasting nicely with the soft, mushy texture of the rosti. Believe me, the taste of potatoes changes significantly depending on how they're cooked or cut, making this a good addition for potato lover.