Ginett is a contemporary restaurant and wine bar in Singapore’s historic Arts District, opened on February 14th 2017. Situated at 200 Middle Road, Ginett is a go-to destination for guests looking for a relaxed yet buzzy escape. Hearty European favourites, superb French wines, quick and easy set lunches and high quality, affordable wines, are all part of Ginett’s wide-ranging offering, making it a memorable and accessible experience for everyone.
map
Address

200 Middle Road
Singapore 188980

Monday:
07:00am - 12:00am

Tuesday:
07:00am - 12:00am

Wednesday:
07:00am - 12:00am

Thursday:
07:00am - 12:00am

Friday:
07:00am - 01:00am

Saturday:
07:00am - 01:00am

Sunday:
07:00am - 12:00am

Phone
Price

~$50/pax

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Reviews at Ginett Restaurant & Wine Bar

Reviews of good food at Ginett Restaurant & Wine Bar

This was pretty underwhelming. The pork was quite fatty and under seasoned. Perhaps being over cooked caused the meat to be tough as well. We got the creamy spinach as the side and it was under seasoned too. We added pepper and salt to improve the taste.

Side options: creamy spinach, mesclun salad, mashed potatoes, ratatouille, mushroom fricassée, potato wedges

Sauce options: Béarnaise, pepper, blue cheese

Pretty pricey for the portion served. This was okay but two of my accompanying diners were completely thrown off stating how under seasoned the chopped up beef cubes are. Personally I felt it was not great, but it wasn't bad either.

Comes with 5 cheeses, 5 cold cuts, 1 pâté.

First of all, for some reason, the ratio of cold cuts to cheese on this platter was 3:1 for each portion. That's sad. I would very much rather have more cheese.

Secondly, the waiter just dropped this on our table and left. Personally, Im usually inquisitive abt my platters. Which is why I would very much rather build my own platters, at places like Providore, Jones the Grocer etc. I honestly believe I am able to appreciate the cheeses more if I am properly introduced to them before I taste them.

Only managed to get the name of one of the cheese because the rind looked foreign (fuzzy grey, green and white) and it tasted intriguing - earthy mildly bitter and nutty. That was Saint Nectaire.

The cold cuts were not great at all. Completely not worth mentioning, 2 of them reminded me of the honey baked ham from supermarket.

Love the G board, comes with 3 cold cut and 3 cheese, at $30. Also got the confit de canard at $29. Wines by the glass start at $6 and ranges to ~$15. They also have wine bottles. My favorite wines were the Pierre Jean merlot and the sparkling. The carbernet and Grenache were both too dry. Good service, nice bar, decent food and good crowd. #burrple #foodinsing #foodinsingapore #wineandcheese #coldcuts #Ginett

Found this great biz lunch place on burpple.

👍loved the value for money 3 course set lunch - had the pan seared snapper and vegetable cream soup. Decor is beautiful as well with the high ceilings and grand bar. Good service. (7.8/10)

Love the ambiance here. Great place to hang for a few drinks after work. Foodwise I strong recommend the beef cheek but it's a bit too bit so it's good for two persons to share.

This weighs 1kg including the bones, and came with three types of dips - blue cheese, bearnaise or pepper.
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The grill on the exterior is lovely, slightly crusty, with a perfect medium rare interior. Not as juicy as I wish it would, but this was decent. Slightly pricey, but the cheap wines made up for it. #steak #beef

These were good! The chewy choux pastry is light, while the vanilla cream is nicely sweet. Love it!.
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Ginett Singapore
200 Middle Road

Uncommon rustic French dish. Poached pike dumpling, creamy with a delicate flavour, enveloped in egg. Nice springy texture.

Served over mushroom and chardonnay gratinée gravy. Love how the toasted breadcrumbs lend a contrasting crunch.
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Ginett Restaurant & Wine Bar
200 Middle Road

This is a traditional French dish, and my good friend @tiara_star described this really well, I couldn't have done better. Here's her review:
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"Quenelle - a French rustic dish of a mixture of creamed fish/meat bound together lightly with egg and made into an egg-like shaped dumpling before poaching. Here, they use pike. 💫
The resulting texture is slightly spongy with a little spring when bitten into, like a most soft, slightly bouncy dumpling. Interesting, and I definitely took to this with the savouriness of the gratinee contrasted against the clean fish dumpling flavour, added with the crispness of breadcrumbs. The mushroom gratinee in almost-puree form provided that little touch of rich creaminess at the end.
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Not commonly found, even among French restos here. Found this, and a weeknight full of fun banter and laughter with fellow foodies."

Wow. What amazing value! The potato soup was hearty and somehow not jelat, very soothing. This set also comes with a basket of free bread (a little hard) and good butter, more than enough to dunk into the soup. The beef medallion blew me away - at this price, one would not expect this generosity or execution. The place is so nice too, with very high ceilings and attentive service. Well worth dropping by for a lunch meeting if you're in the area!

#scrambledeggs
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#xt2 #xf35mm #fujifilmsg #fujifilm_xseries #xf35f2

#igsg #sgig #sgigfoodies #latergram #throwback #hotelg #ginettsingapore #sgbars #profiteroles #frenchfood #chocolatesauce #happyhour #icecream #sgnow #burpple #8dayseatout #foodvsco #vscocam #desserts #sgdesserts

#igsg #sgig #sgfood #sgfoodies #sgigfoodies #latergram #throwback #hungrygowhere #burpple #8dayseatout #sgnow #hotelg #ginettsingapore #foodvsco #mayday #labourday #vscocam

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Steak Tartare
French Steak Tartare Can't believe it took so long to try this! All because I couldn't get the image out of my head when one of my friend tried this back in exchange days in France and had this irky expression 😅
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$5++ Oysters
Till 31 Oct 2017
Ginett Restaurant & Wine Bar Bugis

Terms

1. Indulge in the finest of the Ocean, the “Royal Oyster” Grand Cru de France from 28th September till 31st October. Freshly imported oyster signatures; La Royale N1, Wild Oyster N3 and Fine Selection, with prices starting at $5++ and served individually.

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Halloween Ladies Night
Till 31 Oct 2017
Ginett Restaurant & Wine Bar Bugis

Terms

1. Starts from 6-11pm on 31st October only

2. Every 4 ladies will get one Free Rosé Wine

3. Win 1 bottle of French Wine with your best Halloween outfit