(Clockwise from top left) O'Conner Striploin 250g $36, Duck Leg Confit $28, Carbonara $20, Cauliflower Steak $18

Always love the chill vibes here, and the food while slightly expensive are consistently great. The dish that was the highlight was strangely enough the cauliflower steak, it was sooo good - the grilled cauliflower alone was so flavourful, but paired with the romesco sauce took it to a whole other level. We loved the other dishes as well.

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