French

The dude seems like he's just hired ytd, asked him for tap water he placed down an order of free flow still for 2++

Food:
Bread was good, airy and very crispy. Mushrooms needed more flavour, the toppings are quite plain

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And new opening

Choice of sauce: bisque sauce
Choice of side: potatoes a la provencale
Additional side grilled zucchini +6++

The zucchini was grilled perfectly, it's really lovely. For a zucchini, the flavours were intense and the bite meaty

Potatoes had good flavour but the crunch vanished rapidly

Secreto was nowhere near as good as my first time. It's a bit tough and not v crispy on the outside

The flavour rlly was good, the filling's mild umami complemented the squid's natural taste. However the squid was a little bit chewy, and the two sauces didn't pair particularly well

For the quality this is too expensive

Not too bad, slightly hard at the edges esp if you let it rest

Butter didn't have much body

Choose 1 sauce and 1 side: we chose parsley sauce and french pilaf onion rice

The secreto is maybe the best I've had. Juicy, tender, crispy. Well seasoned too, I enjoyed it very much

French pilaf rice was somewhat aromatic and very fluffy. Parsley sauce was quite aromatic and simple

Lovely

First time trying, people say it tastes like lobster, but it's closer to spongey frog. Not bad, but the chorizo cubes tasted like potato idk why lol.

Ratatouille has too strong an olive smell

Overall it's pretty decent

A good version, but it's more seafood than creamy, which is not what you're used to for lobster bisques. Not as sweet as well

Still a solid version tho, in fact smelling this when I walked past inspired this trip to this restaurant

Good for sharing between 3-4

Cake, yuzu curd and cream were all pleasant, safe choice and nothing particularly stood out. But there was too much plum ice cream at the bottom, the ratio is off, we ended up with just a blob of ice cream at the end

Quite tender, there's still abit of chew. It's not explosively umami in the middle but again, the crust has a very complex aroma that's very unique

Damn. This was delicious

It's their own brand of unique. Well brined, tender, flavourful, and nice maillard reaction on the crust to produce very complex aromas. Not very crispy but that can be overlooked, this was delicious as it was

The sauce was weird tho, it had other notes and was not completely savoury, doesnt go w the ckn at all

Must try if you're coming here, it's their signature for a good reason

Very mild and flat(shape) pasta

It's got a very clean flavour overall, so hardly a bourguignon. The wagyu is very tender and meaty, and overall still very pleasant, but lighter than you expect