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Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!
(We gave feedback about the coleslaw and the staff were very receptive about it😀)
Rate:🌟
Have been eyeing this place for a long time and wanted to try their elevated filipino cuisine, so my partner brought me here for my birthday dinner.
First of all the service staff were really friendly and helpful in recommending dishes to try. The ambience of the place was also immaculate - warm hues and cosy vibes, perfect for date nights or gathering with friends.
For the food, we had:
1) Chicharon ($12) - Great way to start off the meal. Loved the crunch and fattiness of the pork cheek slivers. The smoked plum ketchup tasted so similar to macdonald's curry sauce though, and that threw me off a little.
2) Pork Longanissa ($20) - Like an open-faced sandwich with a perfectly grilled patty complete with crispy edges, pickled cucumber for the tang and crunch, cheddar cheese and mustard sauce to give depth of flavour, atop a fluffy toasted potato bread with briney ikura and gooey cured egg on top. This was a flavour bomb. Full stop. This was my fave dish of the night.
3) Crab Fat Risotto ($22) - This was quite a disappoint as it was highly raved online but I could only taste sourness from the entire dish. Not sure if it was the fermented crab or the calamansi, but the sourness was overpowering in this plate.
4) Duck Fat BBQ Corn ($12) - Simply corn grilled with duck fat and smoked paprika sprinkled on top. Flavors were nice with the sweetness of the corn and savouriness of the paprika coming through, but $12 for what I think is half a corn? Wouldn't order this again.
5) Halo Halo ($14) - A scoop of purple yam ice cream with coconut jam and coconut corn custard. That's all. Thought I could eat the flesh of the coconut this was served in too, but it was too hard to scrape off. Overall, felt that this dessert leaned too heavily on theatrics instead of the food itself.
6) Barbie Potion ($20) - A gin-based aperitivo with raspberry, balsamic and egg white. Felt this was pretty diluted and tasted more like raspberry soda instead. Absolutely not worth the price.
Overall, had a nice meal but personally there were more misses than hits for the food. But I would say service is good; my partner told the staff that this was a birthday celebration and they took away the Halo-Halo (that they already served) while I went to the loo and when I returned they came back to serve it with a candle on top. Enjoyable experience, but would try the rest of the menu.
The Werkx Cafe boasts multiple activities such as leathercraft, candle making, pottery and more! They also sell some small bites as well as coffee which we were glad to try!
We ordered a couple of sweet and savoury options, such as their all famous muffins, sourdough toasts and pastries, as well as coffee drinks. Here are some of our favourites:
1️⃣ Garlic Croissant ($5.30) - the crunch in their croissant is insane! It was really flaky and buttery. The garlic spread comes with garlic chunks that gave so much flavour and umami!
2️⃣ Chocolate Muffin ($6.80) - we were very surprised to find melted chocolate within the muffin, which gave extra richness! It was incredibly chocolatey and I love the top crust of the muffin as it was crispy.
3️⃣ Iced Mocha ($8.50) - I was afraid that I was too sweet, but I'm glad that it wasn't! The aroma of the coffee did complement the chocolate well and it was definitely a smooth cup.
There were also some board games for you to play while you dine here! A cafe to consider in the region. Thank you @thewerkx for the wonderful food and @scalemicroinfluencers for the invitation!
Chill art cafe - @thewerkx !
Situated in River Valley, this art cafe offers a wide variety of creative activities such as candle making, pottery, leather craft, and many more!
You can also visit this place just for the food!
We got the chunky chicken croissant and sourdough toast, which comes with creamy mashed potato. Very delicious! We also got an iced taro latte and tropical iced tea (mango and peach) for the hot weather!
Check out this place to let out your power of creativity!
@thescalemicroinfluencer #sgfood #sgfoodies #singaporefood #sgcafe #foodiesg #foodsgram #foodiegram #foodies #foodstagram #foodblog #cafehoppingsg #cafesg #cafe #artcafe #workshopsg #artcafe
Many components to this cake - choc pressed shortcrust was a nice crunchy element; morello cherries were sweet and tart, helped to cut through the richness of the praline hazelnut cremeux, cremeux was rich and distinctly hazelnutty, yet didn’t feel too heavy. The almond sponge which contributed to the layers encasing the shortcrust had a nutty taste, coarse crumb, kinda like a financier! 80% dark choc mousse was really nice and light, I liked how bittersweet it was!
Overall the layers were pretty nice together. It’s defo a v rich cake. Gets a bit much when u reach the ends where it’s all mousse. For us the optimal serving slice is 2 pleats. V shiok especially when its cold.
This place is popular among the residents nearby for affordable meals.
In case you wasn’t aware, this place has connection with the famous Feng Feng Chicken Rice at Woodlands.
Go for the deluxe single chicken rice set for individual, that comes with the chicken rice, egg, soup and vegetables of the day.
Banh Mi Thit Dac Biet (S$10++)
Baguette with 4 types : homemade sausage, ham, pork pate & pork floss
Served pipping hot but tasted so-so
Ya Ua (S$6++)
Condensed milk & lime
Surprisingly it tasted like yogurt drink.
Have a whole butterflied mackerel grilled on the bincho after it’s been through the Himono process of semi drying & salting . It’s perfect with Sake or Beer
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
