Japanese

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.

Possibly the least refined ramen in town, but quite satisfying, After Red and Black Kings, this time I tried Green Queen. With cheese and bacon, it’s a bit like pesto pasta with soup. If you’re afraid to mess up your white T-shirt and don’t mind looking a bit ridiculous, they would give you a bib.

We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

The best thing about this set is the miso soup - fragrant, spicy, wonderful! The rest is ok, nothing to scream about. Don’t order the seaweed, it’s kind of chewy. Pretty good value overall.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.