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Transport yourself to a realm of cultural fusion and culinary excellence at Quentin's The Eurasian Restaurant, nestled along the charming streets of Ceylon Road.
Here, amidst the warm ambience and nostalgic decor, every dish tells a story of Eurasian heritage, blending flavours from Portuguese, Indian, Malay, and Chinese influences into a harmonious symphony for the senses.
Don’t miss out on their amazing 1-for-1 offer on main dishes, where you can indulge in signature delights like the Curry Debal Chicken or the Oxtail Curry Debal, complete with customisable spice levels!
Photo by Burppler Thiam Peng Tan
Love the baked snapper w sambal aioli. Fish was fresh & pair super well w the sauce. However portion abit small. Crabmeat capellini was creamy & had lots of crab meat. Angus burg was huge & juicy, came w lots of curly fries too.
Location was ulu, prolly need a car to get there
The gnocchi was a little dry inside, it's not as fluffy as it should be. Very mild sauce even tho ingredients were generous. Overall meh
The round ones are decent with a petty crunchy crust. The flat ones are terrible
It's an almost biscuity crust, quite decent but overall, very mild and the bars of asparagus were abit weird. Oozy egg was ok but honestly get something with meat
One of the beach club along Siloso Beach that is much closer to the nearest monorail station.
Besides offering much of the water sport activities, they also have an outdoor dining area on the beach focusing Hawaiian style of foods & drinks.
I went for this grilled seabass on the top of the barley risotto. The fish itself grilled perfectly for me without over burnt too much.
Finished off our dinner at Marche with a shared waffle with creme brûlée ice cream was heavy but delightful!!
We ordered rosti with sausage and the other dish was stir fried veggies for a balanced meal. So goooood! Still goooood!
Surprised the ice cream was ok.
Overall there's really no reason to come for the food, idk why ppl are hyping it up so much. You're paying a significant sum for subpar food. I didn't try the fried ckn so maybe that's their only saving grace, but idk why anyone would pay such a ridiculous amount of money for that either.
If you must, come for the service. Some(the name of the Korean lady) was absolutely lovely throughout the night
Tiger prawns were good. The sauce doesn't rlly taste like anything, and the grits were bad. It's my first time having so i don't think it's necessarily the execution, but it tastes like haphazardly mashed overly soft mee hoon kueh, no flavour at all either.
The saving grace were the slivers of bacon
Dry, dense. It's somehow addictive cos of the flavours but really, it's not particularly good and it's lacking any sort of crisp. Obviously the butter helps tho
Soft but abit dry and stringy. The smoke was rlly bad, choking and not aromatic. Sauce components weren't coherent.
Passable, but not for this price