Welcome to West, Singapore.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

Delicious food at your doorstep

The best local restarants are here to deliver

What the Community is Eating

The latest reviews from real people you can trust

rice was tasteless but fries were DAMN HOT & CRISPY🤩 the chicken was juicy, tender and crunchy! i love sweet-savoury combos so i liked the honey butter seasoning

Exploring food places in the west brought us to @laifaba 来发吧 !

Visited on a weekend a few minutes right before opening hours, and there was already 3 groups waiting to enter! (We didnt make any reservations earlier as it was an impromptu decision to head there to eat).

This place is famous for their traditional wanton noodles and woodfire-roasted meats! What is special about this place is that you can even choose your meat cut options - lean, mixed or fatty! Seriously, this is the best customisation ever, as I love lean char siew meat! (don't really love the super fatty kind).

The bowl of signature noodle is $12++ though! Kinda expensive if you compare it to coffeeshop/hawker pricing. But if you compare it to tze char restaurant / cafe pricing, this is still relatively cheaper! Springy noodles, sweet caramelised sugar, with crispy fried wanton. The soup also had boiled wantons too! Comes with half a lava egg as well! The chilli sauces are available at each table - normal chilli, extra spicy chilli, or green chilli. Also ordered the taufu meat pocket ($12++) which was quite special!

The restaurant was nicely decked in nostalgic and vintage furniture.

A nice place to come at least once to try out the food!

#laifaba #bukitbatok #bukitbatokfood #charsiew #charsiewsg #charsiewwantonmee #wantonmee

First time at Vision Exchange area! Didnt know that there were so many restaurnts here!

We tried the korean food at AHTTI Korean Restaurant!

Ordered the following food items:
-Seafood Soft Tofu Soup with Rice - $15++: This was stated as mildly spicy but it turned out to be quite spicy for us, even when we do take spice quite well! Came with egg tofu, clams and a crab. Was looking for prawns in this bowl of soup but sadly there was none
-Stir Fried Squid and Pork Belly with Rice - $15++: Very nicely marinated, and came with PLENTY of sauce (which made it abit slightly salty)

They are actually famous for their fried chicken! However, we found the portions of chicken too much to be shared amongst just 2 pax as a side. So come in a big group if you want to try their fried chicken!

Their menu is also slightly cheaper for lunch time!

1 Like

✨black truffle - works really well somehow, aromatic truffle with the buttery cake👍
🍅Scallion Cream Cheese & Sun dried tomato - was skeptical but wow even though having it cold, it’s like a cold italian tapas 💯
🍚 Black sesame Mochi - both of the popular flavors combined! rich nutty sesame with chewy mochi bits✨
🌰 Pistachio Raspberry - for pistachio lovers! thick!
🍵 Matcha - all time favorite! the matcha is rich and of quality, still as good as years ago👍
🍫 Valrhona Chocolate - first time trying their classic and surprisingly it’s a favorite of the lot too! it’s like having a mini awfully chocolate cake👌

❤️always a great gift for any occasion❤️

- Combination of plum and lemon was refreshingly sour which I liked, balanced with sweetness from white peach!

- Made with lychee, orange and lemon 🍋
- Less sour with a slight floral lavender aftertaste.

- Similar to a cream puff exterior, bun was crunchy with a crackling cookie layer!
- 𝙋𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚 𝙩𝙖𝙧𝙩 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Buttery and slightly tart, mixed with real pineapple paste that was fibrous 🍍

- 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Tangy with strawberry bits, my fav amongst the 3!
- 𝙁𝙚𝙧𝙧𝙚𝙧𝙤 𝙧𝙤𝙘𝙝𝙚𝙧 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Rich taste of hazelnut milk chocolate, my friend’s fav 🍫

𝙒𝙖𝙛𝙛𝙡𝙚 ($5.80)
- Texture was crispy on the outside with a light and cakey middle, my friend claimed as one of the best he has tried 🧇

- Very creamy smooth, oozy and melty without being too rich, I loved the texture!!
- Refreshing with a yogurt-like tanginess, lychee bits and rose petals combined to give a distinct floral fruitiness that’s not artificial 🌹 [8.5/10]

- Equal dual layers with the brown one boasting a prominent flavour of gula melaka carrying a deep butterscotch sweetness though it’s a bit too sweet for me.
- Green layer at the bottom had hints of pandan scent.
- Topped with grated coconut, resembling the filling of ondeh ondeh 🥥 [7.5/10]