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Had tried the one at parkland hence decided to try the one here. Food & quality is about the same with some additional items. However for this outlet, there is no free flow drinks option which kind of suck.

Best rice dumplings I've had. My absolute favourite is their Nonya Rice Dumplings, the combination of the sweet and slightly savoury taste just keeps me wanting more. They are especially generous with their fillings in the dumplings and it is especially filling to the stomach too. Breakfast, lunch, dinner, snack, picnic, you name it, theres always an occasion for these dumplings!

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Egg was perfect.

Lamb chop was quite average if reasonably tender.

The double portion of coleslaw is pretty sad at night

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Pork was tender and well seasoned w the sweet and savoury soy sauce glaze. Easy to love dish

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Doesn't have much taste and is uniformly soft. For old people to enjoy I guess

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Not as good as their original. I didn't like the fermented rice taste, the mushroom was dry too. Furthermore they removed the original version

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Delicious, it's melt in your mouth basically. I tot my mum's was tender but this is another level. Worth a try even without promotion

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Soup was light yet umami and addictive, small pieces of pork belly were nice too. The tofu had an interesting texture, like of like seafood but softer

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Quite a bit of ingredients stuffed in here and flavour was decent. Bread was a pity though, as it could have been a lot more crusty. Was not too bad a portion for its price. Definitely better to have this fresh.

📍Ba 8
Happy Hawkers
Blk 632 Bukit Batok Central #01-134
Singapore 650632

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Was disappointed with this cause we thought it would be the type of cheong fun with the ingredients wrapped in, like what they had in their menu’s photo, and what we had in Vietnam. It was rolls of cheong fun with slices of ham and meat, vegetables and a sweet sauce that had a slight tang. Flavour was just average unfortunately ☹️

📍Ba 8
Happy Hawkers
Blk 632 Bukit Batok Central #01-134
Singapore 650632

1 Like

Truth be told, I have never tried Sarawak Laksa before, until my 2 Teachers from Sarawak recommended this one by Tasty Sarawak Kolo Mee which happened to be a stone’s throw away from my house. Surely, it has to be authentic since it has been validated and seems like it’s the closest to what they get back home of all those they have tried in Singapore.

Not to discuss authenticity for us, but more of finding out how Sarawak laksa tastes like and how different it is from its Penang counterpart. Surprisingly, it wasn’t as spicy as I thought although the red broth appeared fiery. In fact, it exuded aroma of a complex spice blend which could well contain turmeric. Lip-smacking even if it wasn’t the thick, creamy consistency that we are familiar with. The thin Beehoon used here reminded of a firm texture somewhat like the 过桥米线, which goes pretty well with the broth. Some side toppings such as prawns and shredded omelette that characterise this dish can also be spotted. Happy to hear from more Sarawakians if this is comforting to satisfy any cravings for a taste of home!

1 Like