All About Chinese Cuisine

All About Chinese Cuisine

Featuring Marina Bay Sands (MBS), Tai Cheong Bakery (Takashimaya), Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Takashimaya), Canton Paradise 乐天小香港 (Compass One), Tanglin Halt Market, Chin Chin Eating House 津津, Biang Biang Noodles Xi'an Famous Food (Toa Payoh Central), Chulia Street Night Hawker Stalls, Tai Tong Restaurant (大東酒樓), Peng's Restaurant Catering Services
JQ K
JQ K

($6.80) I did tried it under family feast meal. So its quite decent noodle.

($7.50) i legit forgot to write reviews for a year but their lei cha sauce was quite thick and not that creamy. But the ingredients was quite fresh made daily.

($6.50) decent fish soup which a lot of ppl did ordered beside 925 chicken rice.

I finally tried it at amk hub kopitiam after redone intro. Like unlimited ingredients from vegtables, meat and yong tau foo. I choose no spicy broth (collagen chicken broth) if not im wrong.

($6.50) noodle texture v weird so i didn't eat finish but the fried fish was quite nice to eat as its quite crunchy and crispy.

($8.80) ($1 - instant noodle) really value money especially they got a lot of variety for ingredients and also 4 types of soup broth.

($4) i finally tried this stall after seeing reviews at online. But the duck rice was not tat salty as I thought it of. The soup really got strong pepper taste tbh.

Chao San ($8) its quite nice tbh but its quite ex giving the location is central area. But the mixed organ was quite fresh and not having bad smell.

($6) w add on rice ($0.50) but i didnt ordered famous grouper fish head bc i dont really eat fish head. But the ingredients serving size was really giving a lot as the taste was quite bland tbh.

($2) its quite nice and savoury aftertaste tbh but too much for me. But they deep fried in advance before lunch time crowd.

JQ K

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