Welcome to Boon Lay.

Didn't expect bak zhang can taste so good and something different from the usual flavors i usually eat ! 🙂 Totally would eat this again ^.^

Time for an afternoon tea 🫖 treat! [Part II]

Fluffy, soft bolo bun with a crumbly, buttery-sugary crust served with two slabs of cold butter & a drink with a salty note, [LOVE ♥️ it!] served with a mixture of salty preserved lemon, fresh lemon 🍋 in carbonated soda. 😋

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($2.70) I bought original pricing as I didn't wanted to wait until the deal start. :") so I felt that the drink less milk but more coffee taste contain.

($1) (up : $2.70) I didn't expected that they releases canned version for drink but I didn't have no time to go their cafe at jurong area. But the drink was slightly milky and less coffee taste (not that strong). I wish that I got time to head to suzuki cafe 🫡

Got it delivered to my office! Me and my colleagues all love it! U can see it in the photo that the fillings of the rice dumpling is alot! One of my colleague is not really a rice dumpling fan but she loved this alot! I will recommend you to steam it or microwave it before eating, it will taste so much btr! We got the hokkien rice dumpling with salted egg yolk and hakka pork belly rice dumpling! I will for sure recommend this two! Both taste very good!

A perfect breakfast complement! Service was quick, coffee was thick and creamy, toast was super crispy and the butter was generously given in the toast!

Ordered a teishoku meal, which came with the signature beef hamburg patty on a hot plate, topped with raclette cheese, a bowl of rice, tamago soup, pickles and salad, and paid an additional $7 for an extra beef patty. Firstly, the japanese rice was warm, fragrant and plump! The soup was egg drop soup containing some egg and sesame seeds, which was salty and a good complement. The pickles and salad were alright, definitely just a complement to the star of the show, that was the hamburg! The hamburg was super soft, juicy and flavourful, and thanks to the hot plate, the crust was charred, giving it additional flavour and crispiness. The raclette cheese was a perfect top up for the hamburg as the creamy and savory cheese was a perfect complement with the hamburg.

Simple & traditional thick, chewy min jiang kueh [a.k.a. pancakes] that comes with abundant coarsely ground peanuts and creamy peanut butter combi. It may be best to heat up the pancake before consumption since it’s pre-made beforehand.

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Hokkien Rice Dumpling with Salted Yolk
The glutinous rice is cooked just right, chewy yet not mushy. The fillings is generous with whole mushroom, whole chestnut, whole egg yolk and lean, chunky pieces of pork belly. A little oily but nevertheless a savoury delight!

Nonya Rice Dumpling
The rice is unmistakably fragrant from the infusion of pandan leaves. The whiff of pandan aroma with every mouthful is a wonderful combination. The sweet fillings (from the added winter melon strips) comprised mainly of minced pork flavourfully marinated.

Nibble bites — Chewy mini pancakes with sweet, fragrant coconut flakes 🥥 or crunchy peanut 🥜 fillings.

Not sure whether it’s their signature but the layer of crust on the surface has a distinct ‘chao tar’ [a.k.a. charred.burnt] taste. Nonetheless, seeing the never-ending queue at the stall, this is probably an acquired taste that, as yet, I haven’t acquired. 😬

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My mum has been a supporter of @BaiNiansg yong tau foo at People’s Park Complex Food Centre for years. Now, they have finally opened a branch in Jurong West which is great news for us since it’s near our place.

The ingredients include prawn balls, meat balls, bitter gourd, stuffed tau pok [a.k.a. bean curd puff] and bean curd rolls with fish paste that are well marinated and savory taste. However, the soup base is admittedly bland and fall short of expectations on the day of our visit. We hope this is just a one-off occasion and will make our return soon to give it a try again.

Nibble bites — We ♥️ the deep fried golden roll [a.k.a. hae cho | prawn meat roll] which is fried to a crisp upon order and taste as good as homemade ones!

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #bainiansg

My mum has been a supporter of @BaiNiansg yong tau foo at People’s Park Complex Food Centre for years. Now, they have finally opened a branch in Jurong West which is great news for us since it’s near our place.

The ingredients include prawn balls, meat balls, bitter gourd, stuffed tau pok [a.k.a. bean curd puff] and bean curd rolls with fish paste that are well marinated and savory taste. However, the soup base is admittedly bland and fall short of expectations on the day of our visit. We hope this is just a one-off occasion and will make our return soon to give it a try again.

Nibble bites — We ♥️ the deep fried golden roll [a.k.a. hae cho | prawn meat roll] which is fried to a crisp upon order and taste as good as homemade ones!

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #bainiansg