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The rice when cold is seriously damn bad. Tamago didn't taste like much either
From Boon Lay Power Nasi Lemak
Crispy anchovies and peanuts add a satisfying crunch, while the sliced cucumber provides a refreshing coolness.
The fried egg is cooked to perfection, and the sambal... OH, THE SAMBAL!
It's like a party in your mouth!
And then, the pièce de résistance: the deep-fried drumstick and the paru (fried beef lung) - crispy on the outside, tender on the inside, and full of rich, meaty goodness!
The fluffy coconut rice ties everything together, soaking up all the delicious sauces and flavours.
This Paru Set is a MUST-TRY for any Nasi Lemak lover!
It's a satisfying, joyful, and deliciously crispy experience that will leave you craving for more!
Chilly, melty and lusciously decadent. A comfort to accompany your dark late nights after work.
As an all-time fan of Mister Donut’s signature chewy mochi-mochi doughnut, I couldn’t miss out on the limited-time only National Day exclusive Ya Kun Kopi Pon De Ring ($3)! None too sweet, the coating was a nice balance of roasted coffee bitter notes and sweet white/milk? chocolate flavour. There was also a surprisingly tinge of saltiness to the kopi glaze which I really enjoyed.
Available till 31st August*
Celebrating National Day the SG 🇸🇬 way — with this uniquely local flavour in my ‘hood!
This fiery dish of pasta contained linguine tossed in lusciously-rich, homemade chilli crab sauce with plentiful shredded crab meat.
Yes. If you love chilli crab but hate getting your hands messy [like me], this is the next best thing! 🫶🏻
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bokskitchen #bokskitchenbyhiddenchefs
Ending the first half of the year on a sweet note! — Hershey’s chocolatey soft-serve ice cream with chocolate fudge.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #mcdsg
It’s so sinful but sooooo good 👍🏻. This HK style french toast has an eggy, crispy outer layer yet so soft and fluffy within. Topped it with a scoop of ice cream and plenty of maple syrup to spoil yourself a little more. 🥰
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #legendaryhongkong
Have went past Bok's Kitchen by Hidden Chefs a couple of times, but finall trying it recently!
Here is what we ordered:
-Char Siew Rice Bowl ($11+): This was the signature item! Most customers' food review for this place always featured their char siew don! So we had to get it to try! This char siew don is not like any other char siew don! Firstly, it comes with a sous vide egg. The char siew came with charred edges with a pinkish shade. The rice is also not just white rice, it was flavoured rice that appears slight yellowish brown! We couldnt pinpoint what spice the rice was flavoured with, but it tastes abit of indian spices to us? LOL However, as a fan of non-fatty char siew, I would have preferred it it was less fatty!
-Fish and Chip ($16+): We got a fish and chip too as didnt want two filling rice bowl, and we werent in the mood for pasta that night. You can opt to top up $2 for sweet potato fries too!
Between the two mains we tried, the clear winner is the char siew rice bowl! Do give it a try if you are in the area!
216 Boon Lay Ave, #01-01, Singapore 640216
Ew. Theres hardly any beef
The coffee is too acidic
Not good
A simple and very mildly flavoured version
Thus, very expensive
