Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
Established in 1971 by Madam Nyonya Bte Mohd Shah and registered since February 2005, this stall is amongst the longest-serving brands, a heritage hawker. Today, it's managed by Badrol Hisam Ramli.
.
The bed of fluffy loose long-grain white rice is steamed with extra virgin coconut oil, imparting a delicate coconutty earthy floral sweet grainy flavour. The juicy cucumber slices carry vegetal sweet flavour, while the crisp crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy savoury salty nutty flavour. The fried over easy chicken egg is soft and springy with eggy savoury sweet flavour.
.
The tender springy breaded fish surimi fillet has sweet savoury flavour, while the deep-fried turmeric marinated chicken breast is crispy outside and tender inside with robust smoky meaty salty savoury spice flavour. The chunky sambal tumis / stir-fried chili paste tends towards being sweet savoury spice in flavour.
.
.
.
Nasi Lemak
Boon Lay Power Nasi Lemak
@ Boon Lay Place Food Village, 221A Boon Lay Place #01-106
.
More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
